全記海鮮菜館

營業中

休息中

好多人到西貢都會考慮食海鮮，但我喜歡到西貢飲早茶。沿海傍行首先見到有洪記及全記都有做茶市，但洪記冷清清而再行過些的全記却坐滿人，除了它連續十三年榮登米芝蓮最佳食府外，同行友人也經常幫襯推薦這家的點心在西貢市算好吃，整體環境及食物水準都不錯，我當然選了後者啦！原來海鮮街同海傍廣場兩間全記都屬同一老闆，而海傍廣場這家門面大裝修靚。酒家亦有室內冷氣房，亦可以坐岀面嘆住海景吹下海風，環境都幾好，好舒服。酒家外擺放滿滿的水族箱，排列整齊的玻璃漁池裏是品種多樣的鮮活海鮮，客人可按喜好挑選要吃的海產後交給菜館處理。茶點質素都算不錯，不過不失，早茶有雙拼選擇，不用一款點心吃太多，最合適一兩個人飲茶。我最欣賞是姐姐服務好好，好細心，照顧周道，有種街坊feel!文章及更多圖片https://sunny1948.blogspot.com/2024/05/blog-post_31.html

西貢全記海鮮，2人餐，極差，非常之失望。第一次食蒜蓉蒸扇貝比用急凍帶子，龍蝦伊麵份量極細得啖，白灼蝦完全冇蝦味，薑蔥蟹係水蟹，絕對冇下次，海鮮全部都無味，超難食。

Came here due to social content and most websites recommended. It turns out to be another tourist trap. Food was poor, crab and lobster not fresh, veg not washed properly and lots of black stuff in it. We had scallops and sweet and sour pork, and those were good. Spent 600hkd, but we had to have another dinner after as we don't want to eat anything left. Think twice if you are thinking of going here.

What Michelin star?? How does this restaurant even get selected!? Apathetic staff and as soon as we entered the restaurant the manager said don’t give them the set menu hoping that we would order the expensive a la carte dish.We went for the set menu for two. And as soon as the dish arrived we were so disappointed with the lack of effort cooking/presentation and it doesn’t even taste good. The only tasty dish was the sweet and sour pork - which was crispy with tangy sauce.The lobster noodle with

I had a wonderful dining experience at this restaurant! The seafood was absolutely delicious, and the fact that we could sit outside and enjoy the sea breeze made it even more enjoyable. One unique aspect of this place (Sai Kung) is that you can choose the seafood you want from the fish tank and even suggest how you'd like it to be cooked. Some people might have reservations about whether the dish they receive matches what they selected, but personally, I didn't have any doubts. On that particul

As usual the quality of the food and the cooking was absolutely excellent!There was however less choices, both in seafood and cooking of them, compared to, many, previous experience.BUT the huge problem was the service!!Rude is not strong enough to describe it.Ordering started badly...almost preventing to order more seafood (to pack it to eat later if needed)Instead of having the 5-6 dishes (to share) coming almost together,  they were coming ~one by one (less people in the kitchen...while a wee

移民多年的弟弟回來了，今日和他去西貢走走，吹吹海風，海旁有很多間海鮮酒家，見全記係十幾年米芝蓮推介，水準應該不錯，於是入去試試。原來不單止食海鲜，更有點心供應，我們點了四人海鮮餐，可以選擇五個菜式，白灼蝦，芝士龍蝦伊麵，蒸鮑魚及扇貝，炒蟹，送油菜及甜品。白灼蝦肉係爽的，但冇乜鮮味，其他幾款不錯，廚師調味適中，炒蟹有鑊氣，鮑魚扇貝夠新鲜，好好味道。人均約300，都算唔錯，員工服務態度很好，我們食得很開心。

我們好耐冇去西貢吃海鮮了，老公堅持要帶我去。原來他計劃每人一隻大大隻的椒鹽瀨尿蝦，因為知道我很喜歡吃。到達後先挑海鮮，我們選了大隻的瀨尿蝦，還有蟶子，好好彩當天有野生螺。椒鹽瀨尿蝦方面，我們選了原隻上，其實也很好吃。我猜廚師可能不敢放太多椒鹽，因為怕蓋過瀨尿蝦的鮮味。炒蟶子煮得剛好，不會又老又硬。辣酒野生螺再配上烏冬，烏冬沾上花螺的辣味，非常美味。蒜蓉豆苗炒得很香。紅豆沙甜品是送的，煮到起沙，我很喜歡。以前每次去總是坐無虛席，但這次星期日去的時候發現生意明顯差了許多。可能是因為已開了許多分店，再加上性價比較差，我想這可能是導致客人流失的原因。

入西貢一定要去食海鮮啦⋯⋯同幾位朋友一齊食，叫咗幾味試吓龍蝦伊麵都幾多肉，伊麵底唔會太油避風塘炒蜆炒得好香，好惹味清蒸鮑魚仔一口一個鮑魚仔，簡直享受蒜蓉粉絲扇貝粉絲朔晒蒜蓉香，正！

放假當然要入一入離島，今次係西貢一日遊，西貢出名食海鮮，依間米芝蓮餐廳，有很多套餐可以選擇，明碼實價，不用排隊可以直接坐低。

溫馨二人世界 $268 /1位 +$20茶介
椒鹽瀨尿蝦 或 特濃芝士焗龍蝦 伊麵底以上 2選1古法椒鹽鮑魚 （位上）星級椒鹽豆腐香蒜椒鹽墨魚豉椒炒蜆秘製鹽水雞腳奇脆菠羅咕嚕肉蒜茸粉絲蒸元貝清蒸海上鮮白灼海生蝦 或 碧綠泡蝦球薑䓤炒蟹 或 花彫蛋白蒸蟹以上自選3款
另外跟餐奉送郊外油菜一碟+精美果盆 或 家鄉糖水（紅豆沙），就正正常常。


西貢全記海鮮酒家這次我來到西貢的一家海鮮餐廳，幸運地安排了我們到二樓的海景區，坐在兩人位，讓我們可以欣賞到美麗的海景。沒想到，享用中餐的同時還能感受到舒適的海景，讓整個用餐更浪漫。作為一個喜歡吃海鮮的人來說，我對這家餐廳的海鮮菜品很滿意。海鮮的水準在我眼中是不錯的，給人一種新鮮和美味的感覺。其中，芝士龍蝦是我們點的菜品之一，每人半隻。這道菜以鮮嫩的龍蝦搭配濃郁的芝士，味道豐富而且口感十分滑嫩。椒鹽南非鮑魚，搭配椒鹽的調味，口感鮮嫩，鮮味十足。白灼蝦是另一道我們品嚐的海鮮菜品，蝦肉鮮嫩多汁，雖然細隻咗少少，但是保留了蝦子的原汁原味。蒜蓉粉絲蒸扇貝，口感鮮嫩，蒜蓉的香氣與扇貝的鮮甜相互襯托，味道非常美味。整體而言，這家海鮮餐廳提供了優質的食物和愉快的用餐環境。對於喜歡海鮮的人來說，這裡是一個值得品嚐的地方。而且，價格也在我們的預算範圍內。如果你也想品嚐美味的海鮮，不妨來這家餐廳一試。

西貢海鮮街 必食餐廳天氣清涼坐在一樓露台非常舒服兩個人坐喺露台恍似全世界只有我兩龍蝦加咗$40每人有半隻 非常新鮮美味椒鹽南非鮑魚 香口鮮嫩 喂白灼九節 非常鮮甜 雖然真係好細隻仲有油菜同埋糖水 份量非常足夠

重陽節當天，我們一行三十多人在西貢行完山就來了這間全記海鮮菜館食午餐。我們下午二時左右來到，全場差不多爆滿，幸好我們之前已預留了三圍枱。蒜蓉粉絲蒸扇貝味道很鮮甜，佈滿大量粉絲和蒜蓉！😋😋椒鹽鮮魷彈牙，很新鮮！炒飯即叫即炒、熱熱的、非常喛胃！不過雞就肥了少少！🙈🙈

襯天氣好，開始有秋意，想去西貢邊吹吓海風，邊食海鮮。每次都會選擇呢間全記，我覺得佢地服務不錯，海鮮又新鮮，最重要，價錢合理。好喇，出去揀海鮮喇先揀左海中蝦，白勺，冇得輸，次次都食。呢日番左蝴蝶蚌，正呀～煮法：鹽油蚌肉肥美鮮甜，又冇沙。呢隻蚌只係秋季出現，亦只得2-3個月有得食，所以一見到就即刻order啦。然後揀左隻象拔蚌做刺身，價錢好合理架，師父抓上手後，會先推走d水（合理啦…用重量計算費用嘛）。個胆仲可以用黎煲粥或椒鹽，但我選擇帶走開始熱食了，揀左d花螺，烏冬辣酒煮啦，夠辣呀，又野味，但覺得烏冬太少了，可能佢唔係主角呱，若果多少少就好了。黎喇黎喇，叫左隻大奄仔，師父話保證多膏。果然冇食言，鹽油焗出黎，一打開，爆膏啦！蟹膏鮮甜甘香，肉質嫩滑。最後加多碟薑汁介蘭，隨後餐廳送上免費紅豆沙，唔太甜，有沙有果皮味，好味呀。

來西貢食海鮮去全記係基本，唔同套餐任君選擇唔使自己買入去，十分方便我哋叫個套餐包括咗龍蝦伊麵，每個人有半隻龍蝦，仲有粉絲蒸扇貝，一人一隻，味道十分鮮甜，size亦都唔會特別細，上面鋪滿粉絲仲有好多嘅蒜蓉 ，啱晒重口味嘅我，另外仲有椒鹽瀨尿蝦，十分厚肉鮮甜，夠火氣，我最鍾意食呢度嘅椒鹽鮮魷，魷魚彈牙新鮮，最後仲有個白灼蝦。五款海鮮，仲有伊麵食，夠晒飽，我同朋友成日都嚟，套餐都有300至五百幾蚊嘅選擇豐儉由人，下次放假再嚟先。