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2019-01-02
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1) No choice of menuWe went for Teppanyaki floor last nite and once we sat down the manager gave us only chef menu which set for $1600/head and I had to ask him to pass me their A la Carte menu and he only gave me one .. obviously he just want us to order their chef menu.. 2) shochu over price .. they are charging $500 more on top of a city super selling price of a bottle of Shochu .. say City Super already selling $120 at the restaurant it is $650 so it is super over over price 3) bad O toro (f
We went for Teppanyaki floor last nite and once we sat down the manager gave us only chef menu which set for $1600/head and I had to ask him to pass me their A la Carte menu and he only gave me one .. obviously he just want us to order their chef menu..
2) shochu over price .. they are charging $500 more on top of a city super selling price of a bottle of Shochu .. say City Super already selling $120 at the restaurant it is $650 so it is super over over price
3) bad O toro (fatty tuna)
We ordered 3pcs of O Toro sushi and 燒一燒 and the manager said due to their sushi bar busy the sushi won’t be ready as appetiser so I said it’s fine.. can come wherever it is ready ...but it turned out sashimi cut not sushi and they had to bring it back .. once returned the fish cut is separated like someone has been pulling the piece of fish and we can see rice through the gap in between the fish .. obviously they reused the sashimi cut .. I really don’t mind but
Pls be professional even 千兩 otoro sushi looks better then yours
4) we ordered pickled radish from sushi bar but manager said becos too busy so cannot prepare for us then I ask how come they can prepare our 3pcs of OToro sushi but no time to prepare pickled radish ??? So this is too obvious that they dun wan to prepare for you due to radish are free/only charge u low price
In overall .. I dunno why this restaurant think ppl who go to Kowloon city for dining are dumb I mean they are charging Cwb/Central price level but I do not think it is worth and they obvious showing you they are charging you crazy .. and also for
paying $1600 per head why I have to face to the sink and watch the chef to washing abalone and lobster ??
Tips.. pls check if abalone is dead or not before they start washing it
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