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營業中

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mora

4

4

21 食評

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衛生

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9537

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$401-800

法國菜

16

3

2

Udon Noodle in Soy Milk Lobster Bouillon

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cream26

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I have always admired the vision of Chef Vicky Lau, particularly her brainchild Mora that pays tributes to the versatility of soy products, sustainability and local ingredients. Paid Mora a visit shortly after it’s been awarded its first Michelin 🌟, retained its Michelin Green Star ☘️, and earned Chef Fai Choi the Michelin Young Chef Award in the Michelin Guide Hong Kong Macau 2024.My favourite of the evening was the Udon Noodle in Soy Milk Lobster Bouillon - an explosion of umami flavours of ric

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I have always admired the vision of Chef Vicky Lau, particularly her brainchild Mora that pays tributes to the versatility of soy products, sustainability and local ingredients.

Paid Mora a visit shortly after it’s been awarded its first Michelin 🌟, retained its Michelin Green Star ☘️, and earned Chef Fai Choi the Michelin Young Chef Award in the Michelin Guide Hong Kong Macau 2024.

My favourite of the evening was the Udon Noodle in Soy Milk Lobster Bouillon - an explosion of umami flavours of rich soy milk lobster bouillon with Inaniwa udon. Server told us that the lobster was lightly steamed to retain its tenderness. Sakura shrimp and spring onion oil were added to elevate the flavors. Udon was springy and helped soak up the luscious bouillon.

Udon Noodle in Soy Milk Lobster Bouillon

Udon Noodle in Soy Milk Lobster Bouillon

My other favourite was the savoury Soy Milk with Geoduck and Clam Jus. Local geoduck was poached in a stock of clam jus, dashi, sake, and shallot. The geoduck was done just right. As the server poured the stock into the bowl of soy milk, the milk solidified like the savoury soy milk 咸豆漿 that we usually have, the texture of which was something that I would not expect to encounter in a refined establishment like Mora.

Savoury Soy Milk with Geoduck and Clam Jus

The Chicken and Tofu Roulade with Yellow Wine Sauce was also nicely done. The chicken was juicy and tender - probably one of the most succulent chicken that I’ve had in recent months.

Chicken and Tofu Roulade with Yellow Wine Sauce

Overall a delightful dinner and lovely company.

Bean Curd Skin Tart with Cherry Tomatoes, Strawberries, Soy Ricotta, and Chinese Plum Pesto

Soybean Flour Scallop Ravioli with Seaweed Sauce, Pickled Radish, and Crispy Tofu Skin

Thousand Layer Tofu with Spicy Mapo Sauce

Rice with Threadfin, Mullet Roe, Green Olives, and Soybean Paste

Guava Compote with Soy Yogurt Ice cream

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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littlefoodie00

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A new concept brought by Chef Vicky from Tate, an Ode to Soy, the humble Chinese ingredient. Making their own soy milk and tofu, Mora showcased the versatility and multiple characters of soy through elegant contemporary fusion dishes. The two snacks highlighted fried tofu through interesting east meets west, sardine on fried tofu and ratatouille in tofu pocket.The starter of Fresh Savory Soy Milk with Condiments certainly reminded us of Taiwan. Boiling hot housemade soy milk poured into vinegar

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A new concept brought by Chef Vicky from Tate, an Ode to Soy, the humble Chinese ingredient. Making their own soy milk and tofu, Mora showcased the versatility and multiple characters of soy through elegant contemporary fusion dishes.

Snack of Ratatouille and Soy Ricotta in Tofu Pocket, Fried Tofu with Pickled Sardine Rillettes

The two snacks highlighted fried tofu through interesting east meets west, sardine on fried tofu and ratatouille in tofu pocket.

Fresh Savory Soy Milk with Condiments

Fresh Savory Soy Milk with Condiments

The starter of Fresh Savory Soy Milk with Condiments certainly reminded us of Taiwan. Boiling hot housemade soy milk poured into vinegar and set into a tofu pudding. We then add condiments like peanuts, dried shrimp, scallion and preserved vegetables. It got umami, savory, sweet and sour all in one. Clever and sophisticated presentation of a classic savory soy milk street food.

Udon Noodle in Soy Milk Lobster Bouillon

Udon Noodle in Soy Milk Lobster Bouillon

Added $168 for their signature cold udon noodle in soy milk lobster bouillon and grateful we did. The bouillon is rich in ocean crustacean flavor while enhanced by the soy undertone. Udon is a wonderful carrier of the bouillon.

Mora Stew of the Day Chicken Tofu au Vin

The tofu chicken stew is another amazing highlight, super rich with absolutely succulent chicken, the tofu absorb all the flavorful sauce and it’s sensational with rice.

Make sure you don’t miss out their homemade soy milk drink, which is extremely thick and silky unlike any conventional soy milk in the market, can choose between no added sugar plain or coconut flavored.

Tofu Skin Fried Black Prawn with Green Pepper Sauce

Seared Scallop with Citrus Fermented Tofu Sauce

Mont Blanc of Soy Pastry Cream Chestnut

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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