Osteria 意大利餐廳

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Osteria Ristorante Italiano

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$201-400

意大利菜薄餅酒店餐廳

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餐廳:	Osteria 意大利餐廳
優惠:	於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

Tiramisu

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Yum Yum Chum

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Went for the dinner semi buffet which is presently on offer.Considering the convenient location and the offer this is a worthwhile option for the evening. There is one that you need to consider is that the buffet section consists of only of cold platter. There is a nice selection from seafood, meats, cheeses and different salads. Loved the cheeses which goes well with the bread offered on each table.For the main picked the steak. The aroma from it was so enticing. Cooked as requested, still juic

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Went for the dinner semi buffet which is presently on offer.
Considering the convenient location and the offer this is a worthwhile option for the evening. There is one that you need to consider is that the buffet section consists of only of cold platter.

There is a nice selection from seafood, meats, cheeses and different salads. Loved the cheeses which goes well with the bread offered on each table.

Cheese selection

Seafood section

For the main picked the steak. The aroma from it was so enticing. Cooked as requested, still juicy when served. Texture was a little chewy but it is the flank cut of steak.

The other main was the sea bass which looked very appealing.The fish skin was panfried till nice and crispy.

Set includes dessert but no drinks.
Tiramisu was nice and creamy but personally not flavorable enough.

I think if they added a soup to the set it would feel more of a complete meal, for some people did not find the entire meal filling enough.
Nice environment, good location.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2021-06-29

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人均消費

$313 (晚餐)

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ceopollianna

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今次嘅酒店staycation一間房$1250 另加一服日下晝六點，而且已經包左$1250嘅酒店餐飲消費額，再加早餐及行政酒廊使用。由於有食素菜嘅朋友加入，所以晚餐我哋就選擇食意大利菜。乜都唔好講，就係佢個麵包籃都好好食，加上橄欖油同陳醋，只係食呢個包都已經好開心。前菜我哋叫咗炸魷魚鬚、阿枝竹及薯片，炸得好香口，而且我好喜歡佢嗰兩個醬汁，食到後來凍咗都依然美味。呢個芝士拼盤$108真係抵到喊，我鼓喺超級市場買呢啲芝士同配菜，都貴過$108。生牛肉牛肉嘅品質都幾好，但我個人認為上面啲嘢太多，我唔知自己到底係食緊沙律定食緊生牛肉。意大利飯做得都相當唔錯，少少煙銀但都啱香港人胃口。甜品Tiramisu都唔錯，好大份，但相對就比較普通了。餐廳環境舒適，價位合理，雖然因為我哋之前食咗黃昏下午茶食到好飽，都唔係好有胃口食嘢，叫咗唔多野，但都好enjoy。

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今次嘅酒店staycation一間房$1250 另加一服日下晝六點，而且已經包左$1250嘅酒店餐飲消費額，再加早餐及行政酒廊使用。由於有食素菜嘅朋友加入，所以晚餐我哋就選擇食意大利菜。

乜都唔好講，就係佢個麵包籃都好好食，加上橄欖油同陳醋，只係食呢個包都已經好開心。

前菜我哋叫咗炸魷魚鬚、阿枝竹及薯片，炸得好香口，而且我好喜歡佢嗰兩個醬汁，食到後來凍咗都依然美味。

炸魷魚阿枝竹及薯片

呢個芝士拼盤$108真係抵到喊，我鼓喺超級市場買呢啲芝士同配菜，都貴過$108。

生牛肉牛肉嘅品質都幾好，但我個人認為上面啲嘢太多，我唔知自己到底係食緊沙律定食緊生牛肉。

香菇榛子意大利飯

意大利飯做得都相當唔錯，少少煙銀但都啱香港人胃口。

甜品Tiramisu都唔錯，好大份，但相對就比較普通了。
餐廳環境舒適，價位合理，雖然因為我哋之前食咗黃昏下午茶食到好飽，都唔係好有胃口食嘢，叫咗唔多野，但都好enjoy。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-11-22

用餐途徑

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人均消費

$250 (晚餐)

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sugar_tang

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1月至3月都是吃黑松露的季節，Osteria特別推出來自皮埃蒙特的特色黑松露意國菜式，我又怎能錯過呢﹗好喜歡到這裡用餐，因為份量好多，而且高質，信心保證﹗前菜有醃制沙丁魚椰菜花汁脆粟米片 $248，幼身嫩滑的油鹽沙丁魚，伴以甜甜的椰菜花汁，而香口脆粟米片，正好增加口感。黑松露菜式嘛，怎少得把薄薄一片片的松露舖在菜式上呢﹗不但有提香之效，更能細嚐那黑松露味道。意大利雲吞脆豚腮肉西子牛油汁黑松露 $288，軟滑的雲吞皮，連同香滑的牛油汁及惹味香脆的煙肉一併吃下，口感豐富，味道相當搭配﹗燒牛仔柳$388，燒得非常香口惹味，切開看看，中間位置均勻地呈現粉嫩肉色，肉汁鮮甜爽口，加上伴碟的焗小茴香、酸甜的焦糖洋葱及黑松露，絕對值回票價。豚腮肉佩科里諾芝士汁黑松露薄餅 $258，用上豬頸肉最鮮嫩的部位，烤焗後仍然嫩脆多汁，加上帶軟綿濃郁的佩科里諾芝士汁及香氣四溢的黑松露氣味，怎能忍得住口呢﹗甜品仍然至愛Affogato $88，份量足夠2人分享，看著熱燙的Lavazza expresso淋在朱古力球上，繼而慢慢溶掉，看到裡面的雲呢拿雪糕及勁吸汁的海棉蛋糕，好治癒，必吃﹗另一至愛是Tiramisu，非

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1月至3月都是吃黑松露的季節，Osteria特別推出來自皮埃蒙特的特色黑松露意國菜式，我又怎能錯過呢﹗

好喜歡到這裡用餐，因為份量好多，而且高質，信心保證﹗

前菜有醃制沙丁魚椰菜花汁脆粟米片 $248，幼身嫩滑的油鹽沙丁魚，伴以甜甜的椰菜花汁，而香口脆粟米片，正好增加口感。

醃制沙丁魚椰菜花汁脆粟米片

黑松露菜式嘛，怎少得把薄薄一片片的松露舖在菜式上呢﹗不但有提香之效，更能細嚐那黑松露味道。意大利雲吞脆豚腮肉西子牛油汁黑松露 $288，軟滑的雲吞皮，連同香滑的牛油汁及惹味香脆的煙肉一併吃下，口感豐富，味道相當搭配﹗

意大利雲吞脆豚腮肉西子牛油汁黑松露

燒牛仔柳$388，燒得非常香口惹味，切開看看，中間位置均勻地呈現粉嫩肉色，肉汁鮮甜爽口，加上伴碟的焗小茴香、酸甜的焦糖洋葱及黑松露，絕對值回票價。

豚腮肉佩科里諾芝士汁黑松露薄餅 $258，用上豬頸肉最鮮嫩的部位，烤焗後仍然嫩脆多汁，加上帶軟綿濃郁的佩科里諾芝士汁及香氣四溢的黑松露氣味，怎能忍得住口呢﹗

豚腮肉佩科里諾芝士汁黑松露薄餅

甜品仍然至愛Affogato $88，份量足夠2人分享，看著熱燙的Lavazza expresso淋在朱古力球上，繼而慢慢溶掉，看到裡面的雲呢拿雪糕及勁吸汁的海棉蛋糕，好治癒，必吃﹗

另一至愛是Tiramisu，非常幼滑，軟硬度與乾濕度都剛剛好，入口滲出陣陣咖啡酒香，推介。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-01-13

用餐途徑

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人均消費

$450 (晚餐)

meidick

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又到春天4月，要跨過人生關口，慶慶先，找貴妃侍候。先選在假日酒店Osteria,紫微有會藉，用1張免費餐酒及半價coupon。約6:30pm到，餐廳構圖有牆上黑白相，酒櫃，紅磚牆，雪白厚枱布，與深啡色木櫈，木盒盛調味料，典雅蠟燭台點缀…配合燈光，燈光是否有特別之處，光而柔，變化出意大利小餐館氛圍 ,實景比網上的相更有情調及高檔。先取house red意大利南部紅酒primitivo一枝,算小弟失禮，不知是甚麽，總之係釀酒其中一種黑葡萄，紅石榴色，帶甜，清，滑，易入口，燭光掩影，扭動酒杯，像美女跳旋轉舞，拋眉眼，要我親親嘴兒！佢今脕一定忙過不停！經精心思考，決定要2個套餐@688加海鮮意粉$258。頭盆烤意式麵包片 parma ham意大利煙芝士，包片跟餐前包一樣（櫻桃乾點花）但不熱，亁脆，芝士凝結麻麻地~無煙燻味，小量蕃茄碎；巴馬火腿肉質柔軟，甘香，味道細緻不油膩，灑小量芝士碎，增加層次；伴菜雖少但有質素，車厘茄甜，波菜、芝麻菜爽甜，混入意大利醋加橄欖油~香（如枱上的），高品質，更提味。餐湯，初以為蕃茄湯，一飲才知紅菜頭湯，暖暖地，濃濃红菜頭味，因無忌廉，輕身，好清新。香

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又到春天4月，要跨過人生關口，慶慶先，找貴妃侍候。

先選在假日酒店Osteria,紫微有會藉，用1張免費餐酒及半價coupon。

約6:30pm到，餐廳構圖有牆上黑白相，酒櫃，紅磚牆，雪白厚枱布，與深啡色木櫈，木盒盛調味料，典雅蠟燭台點缀…配合燈光，燈光是否有特別之處，光而柔，變化出意大利小餐館氛圍 ,實景比網上的相更有情調及高檔。

先取house red意大利南部紅酒primitivo一枝,

算小弟失禮，不知是甚麽，總之係釀酒其中一種黑葡萄，紅石榴色，帶甜，清，滑，易入口，燭光掩影，扭動酒杯，像美女跳旋轉舞，拋眉眼，要我親親嘴兒！佢今脕一定忙過不停！

經精心思考，決定要2個套餐@688加海鮮意粉$258。

頭盆烤意式麵包片 parma ham意大利煙芝士，包片跟餐前包一樣（櫻桃乾點花）但不熱，亁脆，芝士凝結麻麻地~無煙燻味，小量蕃茄碎；巴馬火腿肉質柔軟，甘香，味道細緻不油膩，灑小量芝士碎，增加層次；伴菜雖少但有質素，車厘茄甜，波菜、芝麻菜爽甜，混入意大利醋加橄欖油~香（如枱上的），高品質，更提味。

餐湯，初以為蕃茄湯，一飲才知紅菜頭湯，暖暖地，濃濃红菜頭味，因無忌廉，輕身，好清新。

香草加拿大牛柳迷迭香薯仔扒雜菜，深红光澤大塊寶石，履行5成熟要求，切開見鮮紅色，無血淋淋汁出現，獅子切小小邊給我-靱香，再切中心有牛肉味，鮮嫩，配黃瓜、薯仔及黃椒，烤過後提升鮮甜及帶烤香味

。

香煎地中海鱸魚

，蠶豆汁烤雜菜，為甚麽送來秦朝貴妃，厚重黑袍-木紋黑碟，橙金色闊䄂，向我請安，滲出淡淡乳香……不是，是魚香，香氣襲人，煎香魚皮薄脆，為甚麽魚身不焦？肉質少咸乾身，蕃茄外乾内有汁，綠色蠶豆汁如輕身薯蓉，露筍黃瓜鲜同樣烤香鲜甜，加上生豆芽苖，青草香味，一熱一生，又幾合拍。

自加制菠菜意大利麵雜錦海鮮及意大利蕃茄

，綠色纱衣，雪白肌膚，綠妃子是也，青口化作蝴蝶，白色帶子，蕃茄汁，红蝦變作小花，翩翩起舞。此處標榜自家製意粉，一食就知無騙人，非一般普通的意粉，雖腍身，波菜味不濃，但吸收海鮮鮮味，芝士無影综郤有芝士香味，唔膩，吾笠，帶子鲜不靭，蝦爽鮮甜，羅勒葉獨特香，蕃茄汁甜，滿意，賞賜-掃清碟汁。

Tiramisu外室温内心小冷，朱古力粉厚重，小心被粉窒親，cream不多，濕潤，夾軟朱古力層，軟滑細綿，甜度適中。

套餐無寫送餐飲，問就有，Cuppcino多奶泡，酒店質素，不用說。

初看餐牌名子都是煎魚，海鮮都是蝦帶子普通料，但如選料，做法，配菜，就會不一樣的菜色，樣樣新鮮美味，令味蕾心花怒放。

意式麵包片意大利火腿

自加制菠菜意大利麵雜錦海鮮及意大利蕃茄

香草加拿大牛柳迷迭香薯仔扒雜菜

香煎地中海鱸魚，蠶豆汁烤雜菜

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

抵食

用餐日期

2019-04-12

用餐途徑

堂食

人均消費

$330 (晚餐)

用餐優惠

優惠券、現金券

推介美食

Goodie

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今日用咗攞積分換嘅免費餐飲券去咗尖沙咀金域假日酒店的意大利餐廳同都是做店舖地產經紀的女朋友食左3小時午餐，想不到餐牌的所謂「炸牛肉」原來係我惦念很久的匈牙利名菜「wiener schnitzel」，中文名同英文名都譯錯了，其實係牛仔肉veal不是牛肉beef，突然間令我回到1985年剛剛踏足加拿大多倫多的日子，最令人驚訝的是味道做得環比多倫多的好一點！死啦！仲話減肥😛，忍唔住食咗一半！今日嘅午餐套餐Pizza真係好食到震，餡料居然是啤梨和合桃還有四種芝士，包括藍芝士，因為減肥唔好食甜品，朋友話好食到震！特別係tiramisu及那個不知名的朱古力波波！係杯嘢飲唔夠好飲啫！

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今日用咗攞積分換嘅免費餐飲券去咗尖沙咀金域假日酒店的意大利餐廳同都是做店舖地產經紀的女朋友食左3小時午餐，想不到餐牌的所謂「炸牛肉」原來係我惦念很久的匈牙利名菜「wiener schnitzel」，中文名同英文名都譯錯了，其實係牛仔肉veal不是牛肉beef，突然間令我回到1985年剛剛踏足加拿大多倫多的日子，最令人驚訝的是味道做得環比多倫多的好一點！死啦！仲話減肥😛，忍唔住食咗一半！今日嘅午餐套餐Pizza真係好食到震，餡料居然是啤梨和合桃還有四種芝士，包括藍芝士，因為減肥唔好食甜品，朋友話好食到震！特別係tiramisu及那個不知名的朱古力波波！係杯嘢飲唔夠好飲啫！

炸牛肉（其實是wiener schnitzel

啤梨合桃四色芝士pizza

朱古力波波

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2018-11-19

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$330 (午餐)

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WMa

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This was a Saturday before Valentine's Day. My boyfriend and I had the kick off celebration on this Saturday lunch at Osteria. We booked the table at noon and we are the first couple arrived for lunch. The menu already changed to Valentine's day menu even the a la carte menu, almost all main courses and pasta were priced at $350 each. For lunch I can't take a whole pizza, even for two of us. So the manager Peter introduced us for a special menu $388 / person. I usually order wine to complement w

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This was a Saturday before Valentine's Day. My boyfriend and I had the kick off celebration on this Saturday lunch at Osteria. We booked the table at noon and we are the first couple arrived for lunch.

The menu already changed to Valentine's day menu even the a la carte menu, almost all main courses and pasta were priced at $350 each. For lunch I can't take a whole pizza, even for two of us. So the manager Peter introduced us for a special menu $388 / person.

I usually order wine to complement with Italian gourmet, nothing special for lunch. The manager Peter is very nice and he let us to have wine tasting first including Chardonnay and Gavi! I selected

Gavi white wine by glass. It is a DOCG, fruity and dry body I love it....!

Here are the courses:

anitipasti platter

3 antipasti platter : melon and Parma ham, salmon on toast and mozzarella tomato
The salmon on toast was great, crispy and tasty!!!! Melon is fresh and parma ham are the perfect match.

Pesto Minestrone

Green minestrone with pesto
With mixed vegetables such as carrot, zucchini , green bean, celery and spinish Pesto minestrone is only available at osteria according to the server said. Pesto is made of nuts and herbs he said! It is an traditional Italian home made food!

Sole filet, main courses
Sole filet is served with the mozzarella, average.

Tiramisu
fresh , sponge cake is soft and tasteful PERFECTO !!

Last but no least:

Petit four and Lavazza coffee
The well impressed is the hot milk.

A second visit at Osteria and the service and food exceeded my expectations! Highly recommended for any gathering occations!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2011-02-12

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It's always a headache when my Asiamiles are about to expire and I can't get any flights I want, so I decided to consume them instead. I've heard good things about Osteria, especially their pasta, and so we came along to try their set dinner for two.The restaurant was a little noisier than I had expected for one within a hotel, but the tables were quite packed (the guy next to us knocked over a glass from the table behind when he took off his coat, and another table of 12+ for a big family gathe

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It's always a headache when my Asiamiles are about to expire and I can't get any flights I want, so I decided to consume them instead. I've heard good things about Osteria, especially their pasta, and so we came along to try their set dinner for two.
The restaurant was a little noisier than I had expected for one within a hotel, but the tables were quite packed (the guy next to us knocked over a glass from the table behind when he took off his coat, and another table of 12+ for a big family gathering, kids and all), and with the waiters appeared busy running around, it was a very "bustling" scene. Speaking of the waiters, it's quite hard to get their attention, at one point I had my arm straight up in the air for over 2 minutes before I caught any staff's attention.
There was another set menu displayed on the table which looked really good at $488, but ours was a different one, starting off with Buffalo Mozzarella, Datterino Tomatoes and Parma ham, then a choice of Osteria's real Meat Lasagne or Home made Tagliolini with shrimps and zucchini ragu, with a choice of mains (which was altered from the original menu as per Asiamiles' website) - Grilled salmon with chips or pork with proscuitto, and for dessert, Tiramisu with tea or coffee.
The starter was a good sized portion of fresh Mozzarella and parma ham with a light drizzle of dressing.

Parma ham and Mozarrella

The meat lasagne tasted delicious despite its appearance (my bf said it looked like vomitus), and the taglionlini was simple and fresh, though I would have preferred just a touch more sauce as it felt rather dry. The mains were boring, a piece of salmon and a few thin pieces of pork, both tasted pretty average. The dessert was moist but I couldn't really taste any alcohol (maybe it's a kid-friendly version?).

We ordered a bottle of Pinot Grigio for $300 which was good quality for the price. Tap water, free. The original price of this set dinner was about $340.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2010-12-16

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Recommended by one of my friends, I had decided to organize lunch with a friend and my aunt in this chic Italian restaurant inside of Holiday Inn. Well…since my aunt, being a home economics professor in Hong Kong Institute of Education, who published six cookbooks and used to give cooking lesson on ATV, is super picky, I must admit, I was at first reluctant to try new place with her. As we decide over the phone for a location, feeling an undertone of suspicion on my friend’s recommendation, my a

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Recommended by one of my friends, I had decided to organize lunch with a friend and my aunt in this chic Italian restaurant inside of Holiday Inn. Well…since my aunt, being a home economics professor in Hong Kong Institute of Education, who published six cookbooks and used to give cooking lesson on ATV, is super picky, I must admit, I was at first reluctant to try new place with her. As we decide over the phone for a location, feeling an undertone of suspicion on my friend’s recommendation, my aunt says, “Let’s have an adventure this time we hangout!!!!”

That afternoon, as the three of us were chatting and walking a floor up to the restaurant, the spacious open-kitchen design caught our attention. Busy watching the chefs preparing dishes through he glass, I made the girl at the reception repeated twice if we had made a reservation.

We arrived around 12:45pm, got a table near the corner. Although there were four people sat at the very corner table, the spacing is just right that we still feel quite cozy as we chit chat yet not disturbing for others. As we sat down, 2 waiters handed us 3 menus. Since my friend was busy talking and asking my aunt to sign her cookbook, she let me take charge of what to order. Ahhh…another tough decision-making project!!! I feel a bit pressured. The only information that I received it’s that they would like to share in order to try more dishes. Then less than a minute, my aunt said she normally eats something light for lunch and my friend wants a pizza. What a dilemma?!!! At that moment, I feel grateful that I am not their husband.

Then a waitress approached our table. Without saying anything, she pointed her finger at a bottle of olive oil and balsamic vinegar that she held and looked at my aunt. My friend gave me an ironic smile then asked, “What’s that for?” I replied, “The bread la.” Looking at the a la carte, a waiter glided over with a quarter-full bread basket. However, the six different choices had made the lack of bread gone unnoticed. Indeed, it’s very tempted to assault the basket, but I must save my appetite for last. Yes!!!Dessert!!! Skipping the entrée and main course section, I drowned myself in the dessert column. From the basket, I pick only a slice of white bread, thinking that it would goes well with simply olive oil.

My friend did mention I must try the tiramisu. But of course, that can’t be my only dessert!!! There were also the Cassata Sicilian style, Amadei chocolate fondant, sweet pizza served with chocolate, strawberries and coconut and so on. The sweet pizza was innovative; however I am more a chocoholic yet not a fan of pizza, thus the chocolate fondant won my heart. I also asked them to put a sign of Happy Birthday on a dessert since it’s my friends’ birthday the next day.

There was, of course, much to choose from the antipasto and pasta column in the menu. All of the dishes looked very tempting, yet surprisingly not as high-priced as I thought for dining inside of a hotel. For myself, I decided on the pan-fried tomino cheese served with a small misticanza salad as appertizer. As I flip the page to the pasta section, this dish surprised me – Cocoa tagliolini with lobster??!!! How creative!!!! Chocolate spaghetti??? Wooh…what a fresh combination!!!!

I suddenly realized I forget to think for my friend. Well…then I asked if she wants a parma ham pizza and she agreed. After a minute, a waiter approaches our table and asked if we were ready to order. Although I nodded, I must confess I have no idea what to pick for my aunt at that moment.

Firstly, I ordered my tomino cheese, cocoa spaghetti, the tiramisu and chocolate fondant. The waiter then explained that the spaghetti is promotion of the month. He said the executive chef designs all sorts of dishes from starter to dessert using different concentration of Amedei chocolate to give his consumers a new twist. Perfect then, that will be my entree.

Feeling my hesitation to finalize my decision for others, the waiter just stood patiently waiting. Then suddenly my aunt said to me, “how about the lunch set? The choices are very decent and close to our taste, what do you think? The lunch set menu, sitting like a little pamphlet in the middle of the table, must have caught my aunt’s eyes. For the appetizer, they chose the antipasto buffet. Then they picked 2 from the 3 choices of main courses. My aunt decided to have the pan friend thyme garupa with parmesan asparagus, and my friend preferred the pizza with mushroom and parma ham. The set also includes a dessert – the cassata, coffee or tea. The whole set is only $188. Unbelievable!!!!

Three of us went to check out the buffet stand. I must say, if you are looking for quality budget dining, just the variety of choices on the stand is a big surprise. There are three types of parma ham, two types of cheese, baked pumpkin wedges, fresh olives, baby spinach and arugula, cantaloupe and melon slice, small cups of mashed cucumber and squash, mixed baby salad greens, fresh medium-size prawns and so on.

Since I already ordered my tomino cheese as starter, my aunt let me taste a few prawns and olives from the buffet. She said I MUST try them. I thought it’s just simple prawn, but after the first bit, an aroma of fresh orange hung about my mouth yet still tasting the freshness of the prawn. Impressive!!! I feel like summer has arrived. For the olives, they were neither salty nor bitter. My aunt also mentioned that the pumpkin wedges were succulent and tasty. Indeed, they were perfect in terms of texture and control.

After a few minutes, my cheese arrived. It was delicious. The serving temperature is just marvelous. Excellent control!!! The hot tomino cheese melting in my mouth was balanced by the balsamic vinegar from the misticanza salad.

I let my aunt try some of my cheese. After a bit, she paused. I asked of her opinion. Then she took her phone out and replied, “I must keep today’s visit in my memory.” Well…so far, the only fault it’s the inattentive waiter that walk by our table and let our dirty empty plates sat on the table without any intention to change them. As our main dishes arrived, he finally wakes up.

I am so excited by the arrival of my chocoa tagliolini. The chocolate spaghetti with the lobster it’s like two mirrors reflecting each other in terms of the flavor. Very refreshing!!! Along with some zucchini, leek and diced tomatoes, I was thinking this dish might be inspired by stir-fried noodles. The only flaw will be the slightly over-cooked lobster meat and the overpowered-salty flavor from the sauce that hides the freshness of the lobster.

For my friend’s pizza with mushroom and parma ham, I must admit that the presentation misled it’s taste. As I saw a few black spots on the side of the crust, I decided to skip it and save my appetite for dessert. However, after my aunt had a slice and commented, “Oh my god, the crust is amazing, crispy but not dry!!!”

Then I go ahead and try a slice. What another delightful surprise!!! Honestly, I am super-picky too. I normally dislike pizza crusts because they were often too thick or too thin that doesn’t balance out with the ingredients. But this one…wooh….perfect!!!

After a few minutes, the fish arrived. Again, the presentation was great. The pan fried thyme garupa totally won my aunt’s heart. She commented that the garupa is amazingly fresh and again great control in terms of flavor, texture and temperature. She said if she was to pick a needle from the ocean, it will be just that the parmesan asparagus at the side is slightly over-cooked.

As we finished enjoying our meal and were chatting for around 20 minutes, I was pondering where my desserts were. In fact, we were all 90% full. All servings had been generous and perfect for sharing; it’s just the antipasto buffet that stole some of our stomach space. The disappointment it’s that the waitress always walk by the table, take a look without asking if we were ready to have to dessert??!!! Finally, as all the desserts arrived, two staffs hurry to change our plates.

The tiramisu, cassata and chocolate fondant all arrived at the same time. At first, I want to try the tiramisu, but the presentation of the cassata totally stole the attention.
There was a large dehydrated, candied orange slice as decoration on top of the cassata. My aunt remarked, “How creative!!!! This is a piece of art, let me take a photo.”

Again, great texture with refreshing taste. Then I put a spoonful of the tiramisu on each of our plate. Its taste was just right, not too sweet that stole other desserts’ attention. The coffee flavor is very well-balanced and again great control. The only flaw will be the dull presentation and my desire of a stronger alcoholic taste from the tiramisu. Since I love chocolate, I immediately dug in my chocolate fondant along with some ice-cream from the side with enthusiasm. Oh my god, the irresistible chocolate fondant has refreshed my chocolate world!!! It revolutionized my exquisite taste in chocolate. Most impressive is the mushroom ice-cream on the side bringing out its earthly flavor had balanced the rich warm chocolate.

Overall, every dish is superb!!! The atmosphere is semi-formal yet cozy. The sensation aroused from the food is beyond describable; but we felt the service was lacking. For the food quality, it reveals the chef pursuit of excellence!!! As I got the bill, it’s simply unbelievable!!! No way, for this great quality of food is only HKD190 each. Then I remembered me and my brother once spent $600 each in this other Italian restaurant that gives us garbage which didn’t equalize with its high-priced. From my memory, in that other disappointed restaurant in central, there is even a fly inside of the olive oil as the waiter quickly destroys the evidence. But all that doesn’t matter now, coz we’d explored a new place to dine. Honestly, the great quality of food don't match with the medium-ranged pricing. As we approaching the doorway, the chef gave each of us a sincere hand shake. All three of us agreed that we would definitely pay another visit to Osteria.

pan fried tomino cheese

cocoa tagliolini 1

cocoa tagliolini 2

parma ham with mushroom pizza

cassata slicilian style

Amadei chocolate fondant

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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