CHAAT

營業中

休息中

4.5

4.5

214 食評

味道

環境

服務

衛生

抵食

|

27854

尖沙咀

$401-800

印度菜酒店餐廳

167

27

6

Tandoori Wagyu Beef Cheek

4 已推介

kfcboy

等級4

135

0

This is our second visit to CHAAT, first experience was during lunch and this time was dinner. CHAAT was known as one of the hardest restaurants in Hong Kong to get a booking when it first opened, but it seems easier to get a reservation now. This time was to celebrate my son’s birthday as he loves butter chicken. Last time we ordered from the la carte menu so this time we went for the tasting menu at $998 per head. First of all the service is top class and what you would expect for a restaura

更多

This is our second visit to CHAAT, first experience was during lunch and this time was dinner. CHAAT was known as one of the hardest restaurants in Hong Kong to get a booking when it first opened, but it seems easier to get a reservation now.

This time was to celebrate my son’s birthday as he loves butter chicken. Last time we ordered from the la carte menu so this time we went for the tasting menu at $998 per head.

First of all the service is top class and what you would expect for a restaurant located within a five star hotel.

All dishes were of a high ingredients, cooked perfectly and beautifully presented. There were absolutely no complaints and special mention must be made of the following:

• Tandoori Wagyu Beef Cheek, the meat was so tender and juicy and the charred crust on the outside gave it such a crispy texture and the taste bud sensation was out of this world.

• Old Delhi Butter Chicken & Garlic Naan - To our surprise we found out that the butter chicken and garlic naan were all you can eat! Wow these are our favourite indian dishes and at a Michelin star restaurant, what a deal! The Old Delhi Butter Chicken was creamy and buttery and similar to how it is made in NZ my home town. The chicken pieces are tender and juicy. The Garlic Naan was puffy and soft with a nice garlic flavour. We refilled the butter chicken and naan 3 times!

We had a great time here, and are looking forward to coming back. The price is worth it.

Tandoori Wagyu Beef Cheek

Old Delhi Butter Chicken

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2023-10-19

用餐途徑

堂食

人均消費

$1100 (晚餐)

推介美食

kakaeats

等級4

244

0

𓍯 CHAAT 𓂃 Finally was able to try the highly sought-after Michelin ⭐️ @chaathongkong in @rosewoodhongkong thanks to @lazing.around_hk 🥳As this was our first time, we opted for a-la-carte and went with the signatures as recommended by the very friendly staff - thoroughly enjoyed everything 🥰 went a bit overboard as we were too eager to try everything and went home full to the brim 🤭Can def understand why Chaat is so highly regarded 🥹 already wanting to plan my next visit - with at least a party o

更多

𓍯 CHAAT 𓂃

Finally was able to try the highly sought-after Michelin ⭐️ @chaathongkong in @rosewoodhongkong thanks to @lazing.around_hk 🥳

As this was our first time, we opted for a-la-carte and went with the signatures as recommended by the very friendly staff - thoroughly enjoyed everything 🥰 went a bit overboard as we were too eager to try everything and went home full to the brim 🤭

Can def understand why Chaat is so highly regarded 🥹 already wanting to plan my next visit - with at least a party of 4 to try more dishes 🥳

Tandoori Wagyu Beef Cheek

Def recommend getting their tasting menu for those with a larger appetite 🙌 friendly reminder, their signature appetite Baked Samosa is quite spicy 🌶️ well worth the sweat tho 😋 and please save room for desert - the Pistachio Kulfi is their signature for a reason 💚

Pistachio Kulfi

᠃ ⚘᠂ ⚘ ˚ ⚘ ᠂ ⚘ ᠃

‧̥̥͙‧̥̥ ̥ ̮ ̥ ᴡʜᴀᴛ ᴡᴇ ᴏʀᴅᴇʀᴇᴅ ⊹ ‧̫‧⊱
✧ Baked Samosa ($168)
✧ Raj Kachori ($128)

✧ Tandoori Wagyu Beef Cheek ($328)
✧ Malabar Fish Curry ($298)
✧ Garlic Naan ($88)
✧ Pistachio Kulfi ($88)
.
.
.
𖤥 CHAAT @chaathongkong
.
↷ 𝔻𝕚𝕤𝕥𝕣𝕚𝕔𝕥 𖥧𓂃 #thefchk_tst #thefchk_hotels
↷ ℂ𝕦𝕚𝕤𝕚𝕟𝕖 𖥧𓂃#thefchk_indian #thefchk_michelin

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2023-03-18

用餐途徑

堂食

人均消費

$650 (晚餐)

推介美食

Nei bb

等級4

565

0

個人雖不算印度菜的粉絲，但也久聞ʀᴏꜱᴇᴡᴏᴏᴅ米芝蓮一星印度餐廳ᴄʜᴀᴀᴛ的大名，屬一位難求的餐廳級別。「ᴄʜᴀᴀᴛ」在印度菜中泛指「一口小食」，所以ᴄʜᴀᴀᴛ的主打也是富印度特色的街頭美食。貴為一星的ᴄʜᴀᴀᴛ，餐廳無論裝潢、服務水準、食物出品的質素和擺盤各方面應該也有保證，因此出發前並沒有做太多功課，希望盡量保持那驚喜感。.餐廳在ʀᴏꜱᴇᴡᴏᴏᴅ酒店餐廳樓層5樓，有點神秘隱密。地方不算太大，室內可看到維港醉人景致。以鍍金飾裝潢、晚上氣氛幽暗有情調。先來說總結，不吃辣的朋友不太建議到訪這家星級餐廳，因為滿多的招牌的菜式也帶辣勁。但辣度也不算太高，應該有調整遷就港人的口味。.➰ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ➰ 💲998/ᴘᴘ.➿ᴀᴘᴘʀᴇᴛɪᴇʀ✿ ᴘᴀᴘᴀᴅᴀᴍ免費送上的餐前小食 - 辛辣的薄脆片配上酸辣醬汁。不太能吃辣的我，覺得還滿刺激的。.✿ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ有印度「街頭美食之王」美譽的ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ，是連婚宴場合也會使用宴客用的美點。屬於冷盤一口小點，外型是飛碟形狀，傳統上會塞滿例如像脆扁豆和薯仔等餡料。可伴上乳酪醬一起享用。外型色彩豐富，味道清爽。.✿ ʙᴀᴋ

更多

個人雖不算印度菜的粉絲，但也久聞ʀᴏꜱᴇᴡᴏᴏᴅ米芝蓮一星印度餐廳ᴄʜᴀᴀᴛ的大名，屬一位難求的餐廳級別。「ᴄʜᴀᴀᴛ」在印度菜中泛指「一口小食」，所以ᴄʜᴀᴀᴛ的主打也是富印度特色的街頭美食。貴為一星的ᴄʜᴀᴀᴛ，餐廳無論裝潢、服務水準、食物出品的質素和擺盤各方面應該也有保證，因此出發前並沒有做太多功課，希望盡量保持那驚喜感。
.
餐廳在ʀᴏꜱᴇᴡᴏᴏᴅ酒店餐廳樓層5樓，有點神秘隱密。地方不算太大，室內可看到維港醉人景致。以鍍金飾裝潢、晚上氣氛幽暗有情調。先來說總結，不吃辣的朋友不太建議到訪這家星級餐廳，因為滿多的招牌的菜式也帶辣勁。但辣度也不算太高，應該有調整遷就港人的口味。
.
➰ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ➰ 💲998/ᴘᴘ
.
➿ᴀᴘᴘʀᴇᴛɪᴇʀ
✿ ᴘᴀᴘᴀᴅᴀᴍ
免費送上的餐前小食 - 辛辣的薄脆片配上酸辣醬汁。不太能吃辣的我，覺得還滿刺激的。

.
✿ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ
有印度「街頭美食之王」美譽的ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ，是連婚宴場合也會使用宴客用的美點。屬於冷盤一口小點，外型是飛碟形狀，傳統上會塞滿例如像脆扁豆和薯仔等餡料。可伴上乳酪醬一起享用。外型色彩豐富，味道清爽。

.
✿ ʙᴀᴋᴇᴅ ꜱᴀᴍᴏꜱᴀ
ꜱᴀᴍᴏꜱᴀ亦可以說是大家所認識的咖哩角，是印度的小吃之王亦是餐廳招牌作之一，每檯必點。像雪糕筒形狀的ʙᴀᴋᴇᴅ ꜱᴀᴍᴏꜱᴀ，插在芝麻小盤之內。大樹菠蘿肉咖哩角脆筒內，配上辣椒乳酪蘸醬，不算辣，很有特色。

.
➿ᴍᴀɪɴ
✿ ᴛᴀɴᴅᴏᴏʀɪ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴄʜᴇᴇᴋ
以傳統大泥窯爐處理的烤和牛面頰肉，牛肉經醃製過很惹味。面看似烤至焦乾但肉質還是軟腍粉嫩。配上綠色的乳酪醬，味道濃郁。

Tandoori Wagyu Beef Cheek

Tandoori Wagyu Beef Cheek

.
✿ ᴄʜɪᴄᴋᴇɴ ᴛɪᴋᴋᴀ ᴍᴀꜱᴀʟᴀ
印度菜其中一款必試菜式香料烤雞咖哩。以香料及乳酪所醃製的雞件，以高溫烤到焦香，所以肉質相對上較結實。然後加上香料混合而成的辣醬汁ᴍᴀꜱᴀʟᴀ煮，橙色的的咖哩汁口感ᴄʀᴇᴀᴍʏ，充滿香料香味。

Chicken Tikka Masala

.
✿ ɢᴀʀʟɪᴄ ɴᴀᴀɴ
香噴噴的印度大蒜烤餅是印度菜的標配，一客四大片蘸咖哩醬一流。蒜香味不是太濃，質素正常。

.
✿ ᴅᴀʟ ɴᴀʀᴋᴇʟ
配香料咖哩烤雞及印度烤餅之用的醬汁。

.
✿ ᴘʀᴀᴡɴ ᴘᴜʟᴀᴏ
印度家常炒飯的大蝦版本，有人會稱呼這種飯為「抓飯」因為正宗當地人是用手吃飯的。採用陳年印度香米，飯處理得極度乾身，加上香料很惹味，蝦肉品質亦好。

.
✿ ʙᴏᴏɴᴅɪ ʀᴀɪᴛᴀ
賣相佳、大有新鮮感的一款乳酪醬汁配以鷹嘴豆粉製的印度雞豆球脆脆，餐廳建議可跟大蝦炒飯拌在一起享用，風味更佳。

.
➿ ᴅᴇꜱꜱᴇʀᴛ
❀ ᴋʜᴜʙᴀɴɪ ᴋᴀ ᴍᴇᴇᴛʜᴀ
甜品有以杏乾製成的印度甜點，再配以椰子雪糕，味道有點像英式的蘋果金寶。賣相相當精美，是當地婚禮的常見的特色美點之一。

Khubani Ka Meetha

.
❀ ꜱᴇᴀꜱᴏɴᴀʟ ᴋᴜʟꜰɪ
另一款甜品是「傳統印度雪糕」，是一款雪條形狀的雪糕甜品。是日口味開心果，相對上口味會偏甜一點。

.
➿ᴅʀɪɴᴋ
❀ ᴄʜᴀᴋᴏᴛᴀʀᴀ 💲100

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

推介美食