Bakehouse

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今日3:00pm去完寶雲道行山🚶🏻‍♀️🚶🏻‍♀️，於是就轆去灣仔睇吓有無啲輕食填一填個肚仔，於是去咗幾famous 烘焙店Bakehouse，朝聖一下!去到門口都見到好多人排隊buy takeaway，好彩堂食無人排隊，我地等咗陣就入到去。我哋見到好多人叫Egg Tart，我哋都叫返隻過吓口引，佢個Tart 邊好脆，而蛋個部分好滑，好似燉蛋咁嘅感覺，真係無得輸我哋都叫咗 Crushed Avocado Toast ，份量超大，種子包非常脆口，毫不吝嗇牛油果🥑醬，再配上水波蛋，淨食呢個都食唔晒此外，我們還點了Brioche French Toast，口感跟Crushed Avocado Toast 完全不一樣，Crushed Avocado Toast配上牛油果🥑及水波蛋帶出脆口鹹香嘅感覺；Brioche French Toast 配上Yuzu cream 及楓糖漿，入口甘甜軟糯，配上紅莓即使未到Christmas 亦食出甜絲絲嘅感覺。難得走一趟，豈能唔點兩杯咖啡嘆一嘆，暖笠笠嘅咖啡☕️，hea 下傾吓偈，認真唔錯。下次再試吓其他嘅Toast 同Pastries先，Croissant & A

Having had egg tarts my whole life I was intrigued as to how sourdough would work with this age old recipe.If you too are intrigued I would say give it a go! The flavour of the sourdough worked well with the sweetness of the egg, definitely worth a quick takeaway. When I went there were no queues so a quick in and out, there are plenty of other items to tickle a sweet tooth too!

我平時少食sourdough,怕酸，但呢間既sourdough egg tart,試過就一試難忘。晏晝口痕諗住買番個食，點知話賣哂，要4點打後先有，咁唯有放棄。放工又口痕就走去問下，點知又真係有得賣，仲唔洗排隊。所以買咗個sourdough egg tart ($12)，仲熱辣辣，可以😌電子支付，店員就用紙包裝，出咗門口就拆咗嚟食，個皮似葡撻，好酥，蛋香好濃，甜味適中，正😄諗緊食多個，但又驚冇胃口食飯，所以食咗一個就好滿足就走了

⊶Sourdough Egg Tart $12👍🏻相信大家對佢都唔陌生 一咬落去個酥皮勁鬆脆 層層分明 feel做功十分一啲都唔馬虎 蛋漿部份個面加上焦糖 焗到金黃色 形成一層皮 咬落去feel到入面啲蛋汁要爆出嚟 蛋味非常濃郁而且超級滑 焦糖甜甜地帶出蛋香份量恰到好處 正 未試一定要試👍🏻創辦人係四季酒店前餅廚👨‍🍳果然名不虛傳 其實仲有識佢其他嘅Pastry🥐 但影得唔靚😜你哋有興趣下次繼續講！⬧︎⧫︎ Bakehouse ⧫︎⬧︎灣仔大王東街14號地舖味道🌕🌕🌕🌕🌕環境🌕🌕🌕🌕🌑服務🌕🌕🌕🌕🌕

哼哼~ 今次要推介係大家都應該熟悉嘅 Bakehouse。Sourdough egg tart 有別於港式蛋撻。首先外皮酥鬆而唔油膩，到中間蛋味濃郁香滑，加上面層既焦糖面，令到我哋食到唔停口，食完一隻再一隻🤤 另外，多啦A夢個仔🍩係爆餡 full filling。Cookie 就大大塊，煙煙韌韌。其他pastries 都好吸引🥹🥹 可惜堂食次次都要排隊，外賣都可能要等一陣。Overall 味道: 4/5 性價比: 4/5———————————————————————Bakehouse (灣仔)灣仔大王東街14號地舖08:00-21:00#灣仔 #好食就係好食

- 呢間真係永遠都係我嘅最愛，每次有得食佢都好開心🥰🥰 尤其係個Egg Tart，雖然有外賣，但係始終堂食新鮮先係最正💛💛💛-每次去都預左要排隊 (我通常都係weekend朝早11點左右到，預左要排45分鐘左右)，但係我仍然會好樂意咁去排，然後回訪再回訪🥰🥰 今次勁好彩，竟然排左20分鐘就排到！！😍😍😍-😋 Sourdough Egg Tart ($12)👉🏻 呢個係一定一定一定要食嫁🤤 基本上每次堂食坐低冇耐，就會有侍應問你要唔要落單😉 因為佢要預返出爐時間😛 所以有機會就要把握啦❤️👉🏻 用咗酸總酥皮，比起平時蛋撻/葡撻嘅口感更加豐富同香口，包住中間好似焦糖燉蛋咁，蛋香味好濃、口感似布丁，絕對係神級之作，重點係佢只係$12！個人覺得好值得🥰-😋 Brioche French Toast ($108)👉🏻 鐘意食甜品嘅你，一定唔可以錯過呢個邪惡之選😂 係西多士嘅厚版同高級，上面有lemon cream cheese，配合左酸甜嘅莓醬，平衡左成個味道，唔會有好膩嘅感覺😍👉🏻 個Toast好脆口，好正💕💕-😋 Bakehouse Breakfast ($138)👉🏻 個Bakehouse

-🦄BAKEHOUSE-SOURDOUGH EGG TART Hkd12Rating🌕🌕🌕🌕🌑PAIN AU CHOCOLATE Hkd28Rating🌕🌕🌕🌗🌑STRAWBERRY VANILLA DANISH Hkd30Rating🌕🌕🌕🌕🌑-好耐之前我都曾經食過 @bakehousehk 嘅麵包當時係買佢哋嘅酸種麵包 不過我嫌唔夠酸無咩味今次有幸收到靚女朋友仔請食佢哋嘅Pastries😆我表示好感動…受之有愧但係又有滿滿嘅幸福感口感方面我就唔多作評論 因為我唔係即刻食無辦法食到佢最完美嘅熱度同埋口感 所以呢為咗公平起見 就只係簡單描述一吓佢嘅味道-酸種EggTart真不愧係佢哋嘅招牌之一 好有驚喜想當年…我諗而家都係 好似超多人排隊買佢 好誇張外層酥皮好夠酥化 超邪惡嘅感覺 同一般酥皮好唔同但係你唔會好抗拒佢 反而會好想咬多幾啖 食上癮相信如果係新鮮出爐嘅話 一定會好正呢(˶‾᷄ ⁻̫ ‾᷅˵)-中間嘅部分 蛋味十分濃郁 香濃蛋味好合我心意味道上比較甜 但係就好似食緊布甸咁…布甸蛋撻😆好滑溜 軟綿綿嘅感覺 如果佢係流心就更加正啦Pain Au Chocolat又係好吸引 朱古力控可以一

Bakehouse 開咗一段時間都未去食，原因係好少去港島 依家多咗機會去，當然要趁機試試係咪真係傳說中香港最好食嘅egg tart!基本上每個人都會買佢地嘅蛋撻，我當然都打算試下！佢地嘅蛋撻每小時都會新鮮出爐，好彩排到我嗰陣仲有少量，後面嘅顧客好擔心買唔到呀蛋撻食落好似燉蛋，酥皮夠脆夠香，熱辣辣食真係好唔錯，雖然未到好驚艷，但佢用sourdough 整，價錢都合理，我好滿意，以後時不時會買黎食架喇難得黎到當然買多少少一次過試，呢個Crumble Apple Danish 頭幾啖嚇死我！硬到七彩呀！可能係啱啱食完蛋撻個口感相差太遠 食落又硬又韌，好彩食多幾啖就食到好香甜嘅蘋果吉士蓉同埋有好香嘅肉桂味，其實都好食，而且好大個，都會再encore外賣咗蛋撻同牛角包俾媽媽，佢話都好好食，而且唔貴，要我以後keep住買返屋企食

⭐️星級葡撻 酥脆焦糖撻皮🥐剛剛出爐既葡撻最吸引 ☺️皮脆蛋香 🥚好彩撞正出爐時間 又避開人多既時間可以坐低食新鮮熱辣辣既🍳😚😚早上11點等位 等左大概半個鐘 入去再等多陣就有得食新鮮出爐既葡撻👍🏽💯 無得輸呀 熱食一定係最好食😋—♡—♡—♡—♡—♡—♡—𝗥𝗘𝗖𝗢𝗠𝗠𝗘𝗡𝗗 ᵤₚ♕ sourdough egg tart𝗥𝗲𝘃𝗶𝘀𝗶𝘁 : 𝗬𝗘𝗦—♡—♡—♡—♡—♡—♡—

呢度嘅蛋撻非常之出名，成日行過都會見到超多人排隊，好難得可以買到個蛋撻。蛋撻嘅外皮煙韌，入面嘅蛋漿有蛋香得來帶微甜。外皮同蛋漿一齊食嘅口感非常夾，一次過食幾件都可以！

港島最高人氣的前四季餅廚開的西式麵包舖, 長期排長龍如果要食真係要俾啲耐心等, 真係名副其實✨.〔 Sourdough Egg Tart 〕 $12/1 .食完之後明白點解有人排隊, 真係好值得一試, 酥皮層次感非常豐富, 蛋味非常濃郁亦都好滑, 表面有焦糖感甜度適中, 賣相都冇得頂.(好味指數: 9.7/10)

Finally sat down at Bakehouse for the first time! We were told that it would be approximately a 1.5 hr wait, so we went somewhere else for lunch and returned afterwards for dessert/ a second meal! 🍄Crispy portobello mushroom HKD 48Loved this! Batter was light and super crispy and the mushroom was so juicy! 😍Perfect with the sriracha mayo! And there was a total of 5 huge pieces! Actually very reasonably priced given the quality and generous portion size! Would recommend😉🥐Sourdough egg tart HKD 12

Finally sat down at Bakehouse for the first time! We were told that it would be approximately a 1.5 hr wait, so we went somewhere else for lunch and returned afterwards for dessert/ a second meal! 🍄Crispy portobello mushroom HKD 48Loved this! Batter was light and super crispy and the mushroom was so juicy! 😍Perfect with the sriracha mayo! And there was a total of 5 huge pieces! Actually very reasonably priced given the quality and generous portion size! Would recommend😉🥐Sourdough egg tart HKD 12

˚ ꒰ BAKEHOUSE ꒱ ◞  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🖇 | #ukiyo灣仔 #ukiyoin2020   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀▫️[ Bakehouse Breakfast ] $138  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀炒蛋好香好好食，不過有啲普通🤭味道： 8/10回頭度： maybe▫️[ Crossaint ] $20  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀牛角包色澤好靚，好鬆脆同埋層次分明  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀味道： 8.5/10回頭度： maybe  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀▫️[ Cinnamon Pecan Roll ] $30  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀同平時食開嘅肉桂卷唔同，呢個係扁身啲～口感同Crossaint嘅酥皮差唔多🙈入面嘅焦糖好多但都好癡牙。個人唔係好鍾意呢種口感。  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀味道： 5.5/10回頭度： no  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀▫️[ Sourdough Egg tart ] $12✨  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀口感似係crossaint嘅酥皮，蛋漿好滑，牛油味好香～值得一試🙌🏻  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀味道： 9/10回頭度： yes

Bakehouse!  A hot talk of the town in recent months due to its famous sourdough egg tarts!  People queuing up for the bakery before its opening hour.  This is so insane!  Luckily, my friend arrived Wan Chai early for work so that he became the first person in the queue and successfully bought sourdough egg tarts for us!  A big thank to my friend!  To be frank, I would not queue up alone in the early morning for just a sourdough egg tart.Sourdough Egg Tart$12- Pastry was crunchy and light.  I cou