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餐廳: 享慢煮意 (善慶街)
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
餐廳: 享慢煮意 (善慶街)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

Signature Lobster Bisque Lava Croissant
4 已推介
$28
等級4
1.4K
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牛角包好有驚喜🥐
2022-10-27 1519 瀏覽
🇭🇰Fast Gourmet·Seasonal Degustation Menu $298呢間餐廳我之前都見過㗎啦 佢個流心牛角包真係好打卡😈依家app係11月21到25號仲有同唔同既餐廳合作 可以半價食指定既套餐 呢間都係其中一間😌半價左之後$298 抵食好多 大家有興趣都可以去app睇吓😍😍·Signature Lobster Bisque Lava Croissant l Salad of the Day佢個牛角包好有驚喜 佢係就算入邊係龍蝦湯都仲係超酥脆🥐而且佢個龍蝦湯都唔錯 點牛角包真係好好味🦞佢個沙律就正正常常啦 無咩特別 可能大家試佢個湯又或者另外個蟹膏牛角包會有驚喜啲🤣🤣·Fresh Japanese Oysters +$58 l Seared Hokkaido Scallops +$68之後我哋另外仲加咗兩隻日本生蠔 佢呢兩隻好飽滿 creamy得黎好滑溜 蠔味都好濃🦪佢另外粒帶子都好大粒 而且佢係真係煮到啱啱好 出面煎到好香 但係中間仲係嫩嘅 呢個幾正😈😈·Signature Crab Meat E-Fu Noodles l Fresh French Blve Mu
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🇭🇰Fast Gourmet
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Seasonal Degustation Menu $298
呢間餐廳我之前都見過㗎啦 佢個流心牛角包真係好打卡😈依家app係11月21到25號仲有同唔同既餐廳合作 可以半價食指定既套餐 呢間都係其中一間😌半價左之後$298 抵食好多 大家有興趣都可以去app睇吓😍😍
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Signature Lobster Bisque Lava Croissant
Signature Lobster Bisque Lava Croissant
111 瀏覽
0 讚好
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 l Salad of the Day
佢個牛角包好有驚喜 佢係就算入邊係龍蝦湯都仲係超酥脆🥐而且佢個龍蝦湯都唔錯 點牛角包真係好好味🦞佢個沙律就正正常常啦 無咩特別 可能大家試佢個湯又或者另外個蟹膏牛角包會有驚喜啲🤣🤣
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Fresh Japanese Oysters +$58
Fresh Japanese Oysters
$58
37 瀏覽
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 l Seared Hokkaido Scallops +$68
Seared Hokkaido Scallops
$68
36 瀏覽
0 讚好
0 留言
之後我哋另外仲加咗兩隻日本生蠔 佢呢兩隻好飽滿 creamy得黎好滑溜 蠔味都好濃🦪佢另外粒帶子都好大粒 而且佢係真係煮到啱啱好 出面煎到好香 但係中間仲係嫩嘅 呢個幾正😈😈
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Signature Crab Meat E-Fu Noodles
Signature Crab Meat E-Fu Noodles
27 瀏覽
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 l Fresh French Blve Mussels
Fresh French Blve Mussels
30 瀏覽
0 讚好
0 留言
之後佢個蟹肉伊麵蟹肉份量真係好多🦀️🤤🤤而且佢用伊麵所以係索到超多龍蝦汁同埋蟹肉 不過始終伊麵係會淋身少少 所以食落就冇意粉咁有咬口 但係都唔錯既😎反而佢另外個青口煲我自己就無咁鍾意 因為佢啲青口比較細隻少少 所以口感無咁好🫢不過佢呢個都係有配個牛角包俾你點汁嘅 反而個牛角包就好酥脆 一樣都係好正🤣🤣
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Sous-vide Cheesecake l White Trufle Gelato +$28
Sous-vide Cheesecake
29 瀏覽
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最後甜品方面個芝士蛋糕就冇我地想像中咁有驚喜啦 因為佢本身寫住係慢煮芝士蛋糕 我地以為佢會有啲咩特別 但係食都係正正常常咁🫢😂反而我哋加嗰個白松露gelato就幾有驚喜 佢呢個一食落口真係好香白松露味 不過呢個食得多就會偏甜同漏少少 適合兩個人分😂
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📍中環善慶街9號地舖
📍元朗元龍街9號形點1期1樓1023號舖
417 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    人均消費
    $410 (晚餐)
    推介美食
    Signature Lobster Bisque Lava Croissant
    Fresh Japanese Oysters
    $ 58
    Seared Hokkaido Scallops
    $ 68
    Signature Crab Meat E-Fu Noodles
    等級4
    485
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    Great Food Great Value!
    2022-09-29 82 瀏覽
    Fast Gourmet has been my regular place for lunch because of their great value with a wine-pairing option and relaxing ambience.I always start with a lobster bisque lava croissant. So incredible that a croissant can hold so much soup inside without making the folds soggy! The croissant was flaky and buttery. The lobster bisque was rich.Iberico pork belly with pumpkin puree was delightful. The pork had a crispy skin with nice sear. The layer of fat was soft and exploded in my mouth. Tender meat. T
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    Fast Gourmet has been my regular place for lunch because of their great value with a wine-pairing option and relaxing ambience.


    Signature Lobster Bisque Lava Croissant
    20 瀏覽
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    I always start with a lobster bisque lava croissant. So incredible that a croissant can hold so much soup inside without making the folds soggy! The croissant was flaky and buttery. The lobster bisque was rich.

    Iberico Pork Belly
    25 瀏覽
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    Iberico Pork Belly
    39 瀏覽
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    Iberico pork belly with pumpkin puree was delightful. The pork had a crispy skin with nice sear. The layer of fat was soft and exploded in my mouth. Tender meat. The texture of risotto was creamy and not too thick.

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    Wagyu cheek with classic sherry wine sauce was a dish I tried here for the first time. Served with a lot of sides like yam fries, mashed potatoes, long beans and cherry tomatoes. Beef cheek had a good amount of collagen with tenderized meat and gelatinous tendons.

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    Really appreciate that they make their own dessert as many restaurants only serve frozen/packaged stuff.

    32 瀏覽
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    Sou-vide creme brûlée was creamy but not too heavy. Homemade cheesecake had a fairly soft texture which didn't overload my stomach. Coconut gelato, served next to both treats was the perfect way to complete this satisfying meal!
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
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    • 檢舉
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    衛生
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    用餐途徑
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    用餐時段
    午餐
    推介美食
    Signature Lobster Bisque Lava Croissant
    Iberico Pork Belly
    Iberico Pork Belly
    • 龍蝦湯流心牛角包
    等級4
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    🥐牛角包真係幾好食🦞
    2021-01-07 65 瀏覽
    從上環站走了好多斜路終於找到餐廳了頭盤當中龍蝦湯牛角包最好食牛角包一切開就流出龍蝦湯 而且牛角包還能保持酥脆 好神奇主菜四款全部叫哂 牛扒肉嫩 加上煎蛋白 蛋白質滿滿的組合意大利飯用上高纖穀物飯更加有口感 還有一絲絲的蟹肉意粉和黑毛豬味道也很不錯最後甜點也有牛角包 咖啡味和抹茶味都超級濃郁 牛角包以外也有芝士蛋糕和焦糖燉蛋 都很出色
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    從上環站走了好多斜路終於找到餐廳了
    頭盤當中龍蝦湯牛角包最好食
    Signature lobster bisque lava croissant
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    牛角包一切開就流出龍蝦湯 而且牛角包還能保持酥脆 好神奇
    Signature lobster bisque lava croissant
    15 瀏覽
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    Honey-glazed sweet potato salad
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    Creamy pumpkin and ginger soup
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    主菜四款全部叫哂
    牛扒肉嫩 加上煎蛋白 蛋白質滿滿的組合
    Sous-vide Angus steak with egg white roll and green salad
    5 瀏覽
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    意大利飯用上高纖穀物飯更加有口感 還有一絲絲的蟹肉
    Crab meat seafood risotto with salted egg yolk
    37 瀏覽
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    意粉和黑毛豬味道也很不錯
    Iberico pork belly in mustard seed gravy with butternut squash purée
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    Wild mushroom and asparagus linguine with 63c egg
    33 瀏覽
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    最後甜點也有牛角包 咖啡味和抹茶味都超級濃郁
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    Salted caramel expresso lava croissant
    1 瀏覽
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    牛角包以外也有芝士蛋糕和焦糖燉蛋 都很出色
    Matcha chocolate lava croissant
    1 瀏覽
    0 讚好
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    Matcha chocolate lava croissant
    5 瀏覽
    0 讚好
    0 留言
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    推介美食
    Signature lobster bisque lava croissant
    Signature lobster bisque lava croissant
    Creamy pumpkin and ginger soup
    Sous-vide Angus steak with egg white roll and green salad
    Crab meat seafood risotto with salted egg yolk
    Iberico pork belly in mustard seed gravy with butternut squash purée
    Wild mushroom and asparagus linguine with 63c egg
    Salted caramel expresso lava croissant
    Matcha chocolate lava croissant
    Matcha chocolate lava croissant