Westwood Carvery

營業中

休息中

之前係度食過lunch, 但原來prime ribs要晚市先可以食到, 加上呢排工作太忙要食好西獎勵下自己P呢間餐廳既門面平平無奇, 但原來禾稈冚珍珠! Fishman’s Crab Cakes 即炸蟹餅 好足料既蟹餅!!!!! 岩岩炸起熱辣辣超好味! 一切開就會見到一條條蟹絲, 炸粉又唔會太厚, 因為我最怕就係食到成口粉漿! 雖然賣相久奉但味道搭夠!Butterfly Jumbo Prawns 鮮蝦沙律 蝦都爽口, 好新鮮, 個人幾中意沙律個汁, 酸酸甜甜幾開胃, 不過份量有d小USDA Prime Rib Regular Cut (medium rare) 慢煮牛肋排 $388呢個就係我地黎既目的啦!! 一上牒就差d口水都流埋!! 唔好睇佢個樣咁紅, 但係食落去1d血腥味都無, 肉質仲好軟, 牛味好重! 因為佢係慢煮, 所以更能將肉汁鎖住! 佢仲有一小牒肉汁係隔離, 點一點更加原汁原味, 唔洗點其他醬都已經好好味! 最正係無骨，啖啖肉好滿足<3<3Regular cut大約8oz, 4個女仔食岩岩好呀! 又可以嚐鮮, 又可以留肚食其他野Canadian Sea Ur

適逢農曆新年，食左咁多日年糕同蘿蔔糕，係時候要食返西餐平衡一下。我忍唔住掛住哩度嘅炸菇，所以決定返黎再試下其他菜式。今日天氣比較熱，同三個朋友每人叫左一隻顏色嘅Lemonade。本身綠色個杯Lemonade係有cucumber同jalapeño，我地都驚辣，不過又想試下哈哈！出乎意料之外，反而3杯之中最清新係佢用青瓜做底，有少少jalapeño但係唔辣嘅味道，唔錯唔錯！依舊用炸菇黎做前菜，仲維持到水準，真係超級超級好味呀！今次勇敢試左佢地嘅沙律🥗，果然驚喜！平時係出面唔敢叫沙律因為覺得淨係得好少菜，但係Westwood嘅沙律份量好足料，我地叫左Pumpkin and Beetroot Salad，南瓜非常綿密，紅菜頭亦好濃味，伴碟嘅松子仁好香，係一個有秋天感覺嘅沙律🍃。Main我地叫左Westwood cut同埋Truffle pasta。慢煮牛控制得好好，肉質好淋，伴Horseradish真係超夾！伴碟都好味先襯托到主菜！Truffle pasta真係要激讚！未試過咁濃味嘅Truffle pasta，菇菌份量好多，意粉亦做到al dante，感覺濃而不膩。下次菇癮起嘅時候再黎🤤🤤🤤

As read on Openrice mostly positive recommendation, I reserved for a table for two a night in advance. When we arrived, the waitress was nice to show us the table. We were assigned to eat aside the window inside. It was a bit limited spaced and noisy, but overall the atmosphere is still nice for ribs and pasta. I must show my appreciation to the waitress that she was really helpful explaining the chief's choice and different dishes for us. Giving us some suggestions but we didn't feel her pushin