珀翠餐廳

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Restaurant Petrus

4.5

4.5

274 食評

味道

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|

21142

金鐘

$801以上

法國菜 Fine Dining 酒店餐廳

215

30

5

Lamb

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happyleslie3

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Petrus is always lovely. I never understood why it go a Michelin Star so late. Due to the new law, only 3 of us went to dinner which turned out to be perfect.We decided to order the 5 course and all the items. While we were waiting for a lovely dinner, we enjoyed the view there and also their buttery bread especially their croissant. For the first course, despite the additional price of the caviar and egg, the foie gras was the star. Not only was it plated beautifully, the rich foie gras was bal

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Petrus is always lovely. I never understood why it go a Michelin Star so late. Due to the new law, only 3 of us went to dinner which turned out to be perfect.

We decided to order the 5 course and all the items. While we were waiting for a lovely dinner, we enjoyed the view there and also their buttery bread especially their croissant.

For the first course, despite the additional price of the caviar and egg, the foie gras was the star. Not only was it plated beautifully, the rich foie gras was balanced by the seeds and sides. Heading to a great start. The salad Spring was plated beautifully but I have to say it paled compared to the others.

For the Second Course, they ran out of king crab so they used a lobster roll to substitute this dish. It was seasoned with dried lobster(the orange powder), making each bite a burst of flavor.

However, their signature, and definitely the most memorable the whole night, was the Prawn. Despite it looked the most simple, it was the most richest dish of them all. The sauce was actually hidden inside the prawn head and with the springy texture of the prawn, my only regret is we should have ordered two prawns.

The Zucchini was a refreshing dish after both rich dishes and the tortellini was beautifully made.

For the third course, the lobster stood out in terms of presentation of flavor. As the lobster was so rich, the other fish dishes were a bit too light. I guess there is a reason why we shouldn't share dishes.

For the fourth courses, the beef was the best. Its presentation was most impressive, with its signature cow, made with cauliflower and morels. It was also the most tender out of all 3.

For the dessert, I guess using comte for cheese cake is innovative but for us, it was a bit too savory as a dessert.

The Mandarin and Pineapple were both refreshing choices but I preferred the Pineapple more, being caramelized perfectly.

The petit four was a lovely end to the dinner. Definitely will come back again in the future.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

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用餐日期

2020-04-29

用餐途徑

堂食

人均消費

$2000 (晚餐)

推介美食

cm526

等級2

5

0

侍應態度極好，樂於同你交談，又唔會有嗰種法國餐廳好嚴肅嘅感覺。餐廳裝潢好古典典雅，燈光比較明亮，同想像中嘅比較黑嘅法國餐廳不同，但係又係另一種感覺。枱與枱之間空間寬闊，但係唔知係燈光定係咩問題，感覺冇想像中咁有privacy餐廳望海，景色還可以，但係因為望西九，可能近排個個work from home, 無乜燈，所以唔算好熣燦。正式法國菜，雖然只係五道菜，但係每道菜十分精緻好味，冇令人失望。未黎頭盤先有幾點小食，精巧細緻，味道特別餐包好脆口，牛油勁香搣開一嚿嚿食會搣到成枱麵包碎，但係侍應會係你每一次食完之後幫你用清理一下張枱，十分細心頭盤特別，係鮮帶子加椰菜花，個椰菜花好鮮同個帶子好夾，但係反而覺得個帶子唔係特別鮮甜第二個頭盤，似意大利雲吞，但一啲都唔跩，個醬汁似係啲蔬菜蓉，係法國時令蔬菜做，幾特別，係一個新嘅味道，似係一啲瓜但係又好似唔係，唔知點形容我哋叫咗兩個唔同嘅頭盤，呢個係第二個，係一個龍蝦春卷，只可以話成條春卷都係龍蝦好誇張。嗰啲橙色嘅粉係龍蝦殼磨出嚟嘅，原來都會有龍蝦味😱叫咗兩個海鮮，呢個係龍利柳，佢會跟左兩個伴菜一個係海草一個係萵筍。個海草就真係麻麻地，乾到真係草咁，但係

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侍應態度極好，樂於同你交談，又唔會有嗰種法國餐廳好嚴肅嘅感覺。

餐廳裝潢好古典典雅，燈光比較明亮，同想像中嘅比較黑嘅法國餐廳不同，但係又係另一種感覺。枱與枱之間空間寬闊，但係唔知係燈光定係咩問題，感覺冇想像中咁有privacy
餐廳望海，景色還可以，但係因為望西九，可能近排個個work from home, 無乜燈，所以唔算好熣燦。

正式法國菜，雖然只係五道菜，但係每道菜十分精緻好味，冇令人失望。

未黎頭盤先有幾點小食，精巧細緻，味道特別

餐包好脆口，牛油勁香
搣開一嚿嚿食會搣到成枱麵包碎，但係侍應會係你每一次食完之後幫你用清理一下張枱，十分細心

頭盤特別，係鮮帶子加椰菜花，個椰菜花好鮮同個帶子好夾，但係反而覺得個帶子唔係特別鮮甜

第二個頭盤，似意大利雲吞，但一啲都唔跩，個醬汁似係啲蔬菜蓉，係法國時令蔬菜做，幾特別，係一個新嘅味道，似係一啲瓜但係又好似唔係，唔知點形容

Lobster spring roll

我哋叫咗兩個唔同嘅頭盤，呢個係第二個，係一個龍蝦春卷，只可以話成條春卷都係龍蝦好誇張。嗰啲橙色嘅粉係龍蝦殼磨出嚟嘅，原來都會有龍蝦味😱

叫咗兩個海鮮，呢個係龍利柳，佢會跟左兩個伴菜一個係海草一個係萵筍。個海草就真係麻麻地，乾到真係草咁，但係算係食得落啦，個萵筍就十分新鮮爽口。個魚配搭左少少蛋黃醬，唔太滑有啲鞋口，但真係好有魚味😂😂

呢個係龍蝦，下面有啲飯，我個friend話極度好味，好有龍蝦味，個飯係用骨髓坳左好耐出嚟嘅，所以十分入味絕對值得試

主菜，嗰隻乳牛原來係有蘑菇同埋椰菜花做出嚟嘅醬，連埋個牛一齊食，不得了。個牛唔係美國同澳洲嗰種好重牛味嘅牛柳，係有D似比較嫩嘅牛，個質感贏曬，因為呢個牛我會再去

非常林嘅小羊，包住一層應該係薯仔造成嘅脆皮，十分之容易入口，唔會有好勁嘅羊蘇味，但係覺得個牛好似impressive啲

最後嚟到甜品係一個心太軟，因為其他兩項甜品選擇都好似唔太吸引，所以我哋兩個都揀咗心太軟。最後一啲都冇揀錯，個心太軟鄙薄好趣，加咗冧酒提子喺面，再加上雲呢拿雪糕，個心太軟一切開真係流出嚟， 10分好味。唯獨個雪糕好似溶左少少，可以改進

除咗個甜品之外佢仲會有一兩舊小蛋糕俾你之後揀，但係其實都已經好飽啦

啊，仲有個餐酒，有試酒師幫你去揀，佢一揀就揀到我鍾意嗰隻，十分欣賞佢

Overall嚟講，係貴嘅，但係都算值

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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味道

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衛生

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用餐日期

2020-04-29

用餐途徑

堂食

用餐時段

晚餐

推介美食

cartierpasta

等級2

4

0

是日到香格里拉56樓一間獲米芝蓮一星評級的Restaurant Petrus 與先生午膳慶祝生日首先講下環境吧(100分)~ Petrus 居高臨下, 可眺望維港景。而且座位之間有不會太近 , 好舒服 !而服務生方面 (100分) , 不得不提佢地好有水準。笑容親切, 服務周到貼心~ 可以用 "專業" 來形容 ! 確不像其他五星酒店 ! 可見港格重視員工質素! 食物方面 (100 分):我們叫了兩set lunch (~$400 each)加一柸餐酒, 另加一份鴨肝(~$400), 一份Dry Aged Beef (~$750) 服務生會首先給客人挑選麵包, 暖暖香軟的。 Set lunch 我們點了頭盤煎蝦同田雞田雞煮得剛好, 賣相精緻~煎蝦很香!! Main course 我們點了羊架及帶子羊肉好JUICY, 無羶味!!!!!正!!!!!!廚師建設五成熟帶子啖啖肉, 鮮甜 ! 甜品方面要了一個Chocolate Sphere 同南瓜湯! Sphere 好特別 !!! 層次感豐富!!!而南瓜湯較淡。牛扒(Dry Aged) 方面, 好鬆化同重肉味平時出街唔會點呢類牛扒，因為質

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是日到香格里拉56樓一間獲米芝蓮一星評級的Restaurant Petrus 與先生午膳慶祝生日

首先講下環境吧(100分)

~
Petrus 居高臨下, 可眺望維港景。而且座位之間有不會太近 , 好舒服 !

而服務生方面 (100分)

, 不得不提佢地好有水準。笑容親切, 服務周到貼心~ 可以用 "專業" 來形容 ! 確不像其他五星酒店 ! 可見港格重視員工質素!

食物方面 (100 分)

:
我們叫了兩set lunch (~$400 each)加一柸餐酒, 另加一份鴨肝(~$400), 一份Dry Aged Beef (~$750)

服務生會首先給客人挑選麵包, 暖暖香軟的。
Set lunch 我們點了頭盤煎蝦同田雞

田雞煮得剛好, 賣相精緻~
煎蝦很香!!

Main course 我們點了羊架及帶子

羊肉好JUICY, 無羶味!!!!!正!!!!!!廚師建設五成熟

帶子啖啖肉, 鮮甜 !

甜品方面要了一個Chocolate Sphere 同南瓜湯!
Sphere 好特別 !!! 層次感豐富!!!
而南瓜湯較淡。

牛扒(Dry Aged) 方面, 好鬆化同重肉味

平時出街唔會點呢類牛扒，因為質素參差，怕太dry, 係 Petrus 即管一試 !! 好食 !!!

我們最愛的Duck Liver 出場:

好好味, 軟軟的, 同SAUCE好夾!!!! 而且夠厚身, our favourite !!!!

餐後還有一set mini cake !!!質素仲高過X季酒店的High Tea Cake !!!

大滿足的一餐!!!!!!!
是日仲有一樣好好好開心既事^^

Happy Birthday to You Two !!

美食加開心事= 100 分!!!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2011-11-09

用餐途徑

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人均消費

$800 (午餐)

慶祝紀念

生日

推介美食

芯

等級3

58

0

Date: 17 Jan 2010We were shocked to see the "Water List"!!! Ordered a bottle of Evian.I had 2-course whilst my hubby had 3-course.My set: Scallops thick and juicy with smell of sea-water; lamb medium well with chinese cabbage as side-dishHis set: chicken foie grasordinary; broth with beef ballsI didn't try but he said "so and so" (not recommended); grilled veal-cut ordinary.The house wine (chateau de bouguet) is rich; another wine (cote du rhone) is more tasty and fruityMarron cake with pear so

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Date: 17 Jan 2010
We were shocked to see the "Water List"!!!

Ordered a bottle of Evian.
I had 2-course whilst my hubby had 3-course.
My set: Scallops

thick and juicy with smell of sea-water; lamb

medium well with chinese cabbage as side-dish

His set: chicken foie gras

ordinary; broth with beef balls

I didn't try but he said "so and so" (not recommended); grilled veal-cut

ordinary.
The house wine (chateau de bouguet) is rich; another wine (cote du rhone) is more tasty and fruity

Marron cake with pear sorbet

Highly recommended for dessert lovers

Petits four: so-and-so, some are too sweet

Service: Waiter Ricky is very nice, thank you very much Ricky. The receptionist is also cheerful and helpful, she initiated to help us take a picture around the sofa corner. Thanks Miss Receptionist (Sorry that I didn't notice her name tag).
Ambience: elegant, well-lit, classical, stylistic.

Unsalted and salted butter, 6 sea-salts

Chicken foie gras

Broth with beef balls

Excellent marron square

Petits four so-and-so

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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人均消費

$450 (午餐)

慶祝紀念

紀念日

推介美食