102
3
1
Dessert Presentation
2 已推介
等級4
1000
0
Early Diner Buy-1-Get-1 Free Monday to Wednesday
2024-09-29 3867 瀏覽
Start of birthday celebration and my social media account popped up that his restaurant has a buy1-get-1 free promotion if you are seated from 6pm-730pm from Monday to Wednesday. However, I just checked the offer ends 30/9 so I am not sure if the offer will extend or not and is applicable to the 3-course set dinner.When you arrive despite there is a reception at downstairs, actually you can directly walk up that flight to eneter the restaurant.The seaweed butter was really rich and if there wasn
更多
Start of birthday celebration and my social media account popped up that his restaurant has a buy1-get-1 free promotion if you are seated from 6pm-730pm from Monday to Wednesday. However, I just checked the offer ends 30/9 so I am not sure if the offer will extend or not and is applicable to the 3-course set dinner.
2794 瀏覽
23 讚好
0 留言
 When you arrive despite there is a reception at downstairs, actually you can directly walk up that flight to eneter the restaurant.
314 瀏覽
0 讚好
0 留言
192 瀏覽
0 讚好
0 留言
 The seaweed butter was really rich and if there wasn't an extra charge, I may have wanted 1 more.
Seared Hokkaido Scallop
108 瀏覽
0 讚好
0 留言
Grilled Octopus
222 瀏覽
0 讚好
0 留言
 Both starters were cooked just right as both of them can be a bit tough if overcooked. The scallop was definitely my favorite as its middle was almost translucent.
Grilled Swordfish fillet
136 瀏覽
0 讚好
0 留言
 The swordfish was tender(I guess from its fat contnet) the herbs elevated the fishes flavor further.
Red King Prawn Spaghetti
236 瀏覽
0 讚好
0 留言
 The prawn head burst with roe and the pasta was coated with the sauce. However, it was a bit softer than al dente but otherwise great taste.
Dessert Presentation
391 瀏覽
0 讚好
0 留言
 We definitely ordered he dessert presentation and the server helped us decorated the dish where they say this presentation was inspired by the artist Jackson Poloock.
Dessert Presentation
657 瀏覽
1 讚好
0 留言
 The dried ice with meringue was a nice finishing touch. I would say acceptable value for full price but definitely a bargain during the promotion period.
106 瀏覽
0 讚好
0 留言
題外話/補充資料： If there is no discount the value I still will rate as 4 stars
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-09-23
用餐途徑
堂食
人均消費
$450 (晚餐)
推介美食
Seared Hokkaido Scallop
Grilled Octopus
Grilled Swordfish fillet
Red King Prawn Spaghetti
Dessert Presentation
Dessert Presentation
等級4
247
4
服務一流 fine dining
2023-06-17 2905 瀏覽
好味指數😋😋😋😋回頭指數 ⭐️⭐️⭐️⭐️開心指數🤗🤗🤗🤗朋友 book 好檯帶我去試呢一間fine dining，網上面嘅comment 都唔錯，上網再睇吓資料，呢間係 towngas x chef Stanley Wong 嘅合作餐廳，chef Stanley 係中德混血兒，曾經響好幾間獲獎餐廳做行政主廚，hmm... 我都幾期待呢一餐會有咩體驗～ 餐廳響一樓，地下門面係一個入口，經過木系樓梯向上行一層，設計係 modern stylish 路線，唔算好奢華系。價錢上唔算好貴，2 courses $458 / 3 courses $628 / 4 courses $728，可以從 starter / entrèe / main / dessert 任意配搭。🍴Focaccia with Olives & herbed Sundried tomato - free bread呢款餐前意大利麵包放上檯時仲係熱，厚得嚟好鬆軟，sundried tomato 加埋橄欖、橄欖油同香草，好味！🍴Momotaro tomato, Krystal Cavier with Daish Jelly - Sta
更多
好味指數😋😋😋😋
回頭指數 ⭐️⭐️⭐️⭐️
開心指數🤗🤗🤗🤗

朋友 book 好檯帶我去試呢一間fine dining，網上面嘅comment 都唔錯，上網再睇吓資料，呢間係 towngas x chef Stanley Wong 嘅合作餐廳，chef Stanley 係中德混血兒，曾經響好幾間獲獎餐廳做行政主廚，hmm... 我都幾期待呢一餐會有咩體驗～

餐廳響一樓，地下門面係一個入口，經過木系樓梯向上行一層，設計係 modern stylish 路線，唔算好奢華系。

價錢上唔算好貴，2 courses $458 / 3 courses $628 / 4 courses $728，可以從 starter / entrèe / main / dessert 任意配搭。

🍴Focaccia with Olives & herbed Sundried tomato - free bread
呢款餐前意大利麵包放上檯時仲係熱，厚得嚟好鬆軟，sundried tomato 加埋橄欖、橄欖油同香草，好味！

36 瀏覽
1 讚好
0 留言

🍴Momotaro tomato, Krystal Cavier with Daish Jelly - Starter (+$98)
Presentation 好靚，來自日本嘅 momotaro 番茄，坐響輕盈帶芝士味嘅 foam上面，Daish Jelly 好似一塊披肩咁，頭頂加上Krystal Cavier，番茄切開後唔會散晒，鹹味酸味甜味好balance，好味又好開胃～

Momotaro tomato, Krystal Cavier with Daish Jelly
34 瀏覽
0 讚好
0 留言

🍴Beef Tartare with Thai Basil, Lemongrass and Rice Crisps - Entrèe
平常食嘅 Beef Tartare，無論係法式定係意式做法，上面都會放咗生蛋黃，呢款係泰式 fusion。試一啖肉，用人手切到一粒粒有咬口，泰式調味幾惹味，配上米餅好脆又香口，tartare 入面有辣椒籽，如果唔食得辣嘅要諗一下～

Beef Tartare with Thai Basil, Lemongrass and Rice Crisps
27 瀏覽
0 讚好
0 留言

🍴White Asparagus Salad, Black Forest Ham with Egg & Chive dressing - Entrèe
Pickled 白蘆筍咬落去爽脆新鮮，帶少少酸味，Egg & Chive dressing 食落似蛋沙律 feel～

White Asparagus Salad, Black Forest Ham with Egg & Chive dressing
24 瀏覽
0 讚好
0 留言

🍴Boston Lobster Linguine with Lobster Bisque and Home-Grown Cherry Tomato - Main (+$118)
呢個扁意粉有龍蝦鉗 + 龍蝦肉，似係分開 grill 咗之後放上面，番茄龍蝦濃湯做嘅醬汁好glossy，味道比較清新而唔係濃郁系，龍蝦肉新鮮爽口，龍蝦鉗比較嫩滑彈牙，龍蝦肉嗰舊有部分煮得過咗少少，相對比其他部分硬同乾，扁意粉口感啱啱好 al dente 。

Boston Lobster Linguine with Lobster Bisque and Home-Grown Cherry Tomato
28 瀏覽
0 讚好
0 留言

🍴Grilled Rangers Valley Wagyu Striploin with Creamed Kohlrabi and Sautéed Potatos - Main (+$118)
Striploin 嘅外層 caramelized 得過咗丁丁，所以接近外層部分嘅肉會比較硬，中間部分都幾嫩，呢個唔算太差但唔算非常好食。

Grilled Rangers Valley Wagyu Striploin with Creamed Kohlrabi and Sautéed Potatos
37 瀏覽
0 讚好
0 留言

🍴White Asparagus with Hollandaise Sauce - Side (+$68)
個荷蘭醬非常creamy，面層有少少焦香，配埋好新鮮嘅白蘆筍，好好味！

White Asparagus with Hollandaise Sauce
28 瀏覽
0 讚好
0 留言

🍴Garden Greens with Dill Yogurt Dressing - Side (+$68)
蔬菜夠新鮮，醬汁清新～

Garden Greens with Dill Yogurt Dressing
28 瀏覽
0 讚好
0 留言

🍴Dessert Presentation - Dessert (for 2/+$38pp)
職員以檯上黑色膠片作為畫布，逐一放上甜品元素，先放乳酪同芒果醬，再灑上紫薯粉、蕃薯粉同埋白色細細粒嘅乳酪脆脆作為甜品基底，之後加上乾綠茶蛋糕、菠蘿乾、開心果泡芙、兩款唔同味嘅馬卡龍、乳酪撻、朱古力mousse同芒果Panna Cotta 完成Dessert Presentation。我覺得開心果泡芙、朱古力mousse、乳酪脆脆係最好食，其他甜品都唔錯，值得一試～

Dessert Presentation
63 瀏覽
1 讚好
0 留言

🍴2019 Domain D'Ardhuy, Savigny Les Beaune 1er Cru Aux Clous ($890)

🍴Unlimited sparkling water with Lemon ($28)

整體價錢上唔算好貴，冇dress code，可以 share dish，算係 fine dining 嘅入門版，平日晚上唔算好多人，坐得好舒服，職員親切細心，服務質素非常一流，食物質素唔錯但可以做得再好D，朋友推介呢度嘅 brunch 都唔錯，相比 dinner 會更抵食，下次可以嚟再試！

☆My IG @tracyloveliving ☆
991 瀏覽
0 讚好
0 留言

160 瀏覽
2 讚好
0 留言

113 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
用餐時段
晚餐
推介美食
Momotaro tomato, Krystal Cavier with Daish Jelly
Beef Tartare with Thai Basil, Lemongrass and Rice Crisps
White Asparagus with Hollandaise Sauce
Garden Greens with Dill Yogurt Dressing
Dessert Presentation