Bakehouse

營業中

休息中

There's always a long queue at bakehouse, went there at 11-ish on a weekday hoping to be less crowded but no luck so decided to take away.Found a spot nearby to enjoy the fried chicken sandwich while it was still hot; the chicken was tender and the best part was the sriracha mayo adding extra punch to the flavor.Brought the egg tart and the croissant home to enjoy them after a few hours but they were still great, can't wait to eat them fresh on spot next time.

Went on a weekend so the queues were long. With the social distancing rules in place for eat in opted for a takeout.Well known for its croissant so it was a must buyDidnt disappoint, texture was light and flaky and kept its shape even after a long journey home. Personally I prefer a more buttery taste.Next tried the egg tart.The custard was lovely, nice consistency and rich taste, personally not so keen on the crust.Also bought a frangipane tart as it was so tempting.Lovely raspberries but perso

有天哥哥回家時遞了一個紙袋給我，說是幾人氣的牛角包，讓我很驚喜。個人幾喜歡食牛角包，不過由於用上很多牛油去做，所以很肥不能多吃。很久沒吃了，試試這人氣牛角包味道如何！拿回家時都放涼了，自己稍微弄熱一點再食。把牛角包弄熱的時候，家裡都充斥著很香的焗包和牛油味，期待試食。Croissant($20)的樣子很飽滿，表面也有漂亮的啡色。外層夠乾身很鬆脆，味道方面帶點牛油香，不過不會很重，也沒有搶去烘焙的焦香。牛角包裡也很平均，能夠看見有一個個氣孔，膨脹時發得均勻粉漿做得鬆軟，咬下去沒有覺得死實或者太空氣。味道普通吧沒有覺得很出色，個人認為香味能夠再更突出會更好食。也許不是即食的關係，味道或許會差一點。有興趣的倘若經過，也可以買一個試試看

成日見到好多人都推介呢一間cafe今次終於輪到我嚟朝聖啦🤪排咗15分鐘左右就有枱🤩主食方邊 普普通通冇咩特別唔難食嘅😂但sourdough真係要讚下 好好食👍🏻pastries方邊 牛角包又真係幾味喎熱辣辣嘅麵包真係無得輸🤩又軟熟 層次感同口感都好豐富💯忍唔住打包多一個買返屋企食🤣另外本身我勁鐘意食scone 呢到嘅scone我都好滿意 唔加jam/cream都唔會覺得太乾😋hea咗陣 諗住叫個蛋撻做甜品嘅時候 蛋撻已經賣晒😿大家記得要早啲叫定叫佢留起畀你😥.opened by former four seasons pastry chef @bakehousehk is a super cozy bakery with amazing breads & pastries, all kinds of baked goods😻these croissants are too good to be true😭! I was blessed to eat it fresh out the oven, it was soft and you can feel the layers inside

Opened by former Four Seasons Executive Pastry Chef, Grégoire Michaud, Bakehouse offers a wide range of oven-fresh treats, from their signature buttery and flaky croissants to artisanal sourdough loaves, sandwiches and coffee. The buttery sourdough egg tart is also their signature item. The shell of the one I tried wasn’t as flaky as expected and was a bit charred. The filling is like creme brûlée, silky and lush without being runny. Dine-in option is also available but I think their bakery is m

位於灣仔大王東街的烘焙cafe - Bakehouse一直甚有名氣，每逢午時或假日定必人頭湧湧。店舖分為麵包區及用餐區，後方是小型麵包工場，所有麵包都是在這個小工場烘焙的。麵包櫃每個小時都有新鮮出爐的麵包。Croissant ($20)外層酥脆內層香軟，口感蓬鬆。一咬下去，入口鬆化，碎片散落一地，帶著濃濃牛油香。Avocado Benedict with Smoked Salmon ($158)toast脆得過頭，導致太硬身及乾身。吹彈可破的蛋白包裹着流心的蛋黃，輕輕一切，蛋黃緩緩地流出來。

久聞修頓附近嘅BakeHouse牛角包🥐喺香港係數一數二嘅, 每日好早就賣哂, 今日去美食博覽前特登行過去買.>Croissant (HKD20)原來只係HKD20一個牛角包🥐, 拎起手已經好實淨, size大約手板咁大, 令令地但不油膩嘅表面非常吸引! 搣開係靚靚蜂巢狀紋路, 食落竟然一點都唔油, 另一樣加分嘅係店家裝麵包嘅紙袋係重用friendly的.

講到scone大家都一定會提起嘅一間cafe星期六想食個chill brunch就同港女s一齊黎食返餐🥰兩點去到已經排哂隊排咗大約30min就有得入啦但竟然無哂scone😭😭😭嗰刻真係晴天霹靂但都無計 惟有食其他野啦🤔首先就食個croissant先🥐分別係原味同ham and cheese 個人鍾意原味多啲 但覺得有少少太’loon’之後就開始食mains 成班港女都餓餓地 就叫咗個big breakfast我想講嗰菇真係好好食!!!! 但雞蛋就普通啦 唔係好嫩 之後仲叫咗嗰french toast 上面pat牛油真係極邪惡入面有strawberry jam好好味🤪飲品方面我就叫咗mocha太黑朱古力味 好似係66%濃度嘅朱古力🍫有啲苦😂😂😂以為四個人點三樣野唔係好多點知都勁飽LMAO下次一定要早啲黎食scone!!!!!🥺

朋友知我一直想試呢間既包，所以呢日趁午飯時間買左比我，實在感激不盡🙇🏻‍♀️我返到屋企再叮返黎食，娘親見我拎出佢好鍾意食牛角包，對眼即刻發曬光👀仲有佢比我更加迷朱古力，眼神完全係唔想放過塊朱古力曲奇🍫但係佢病到失聲，只可以望梅止渴，唯有下次我去既時候再買比佢😭▪️ Croissant（9/10）💲18到底係個牛角包大，定係我個盤細，點解影完出黎有逼爆既感覺🤭🤣外型挺身有立體感，太心急食無影到切面，但係氣孔大小平均，真係人地所講既蜂巢狀😍食落外皮非常酥脆，內裡亦夠鬆化，有恰當既空氣感，加上陣陣牛油香，雖則帶點油但係食完都唔覺膩😌的確係香港出色既牛角包之一▪️ Double Chocolate Cookie（7.5/10）💲18牛角包碎沾做落去朱古力曲奇度🤪佢係軟身類，咬落有煙韌感，曲奇本身既朱古力味濃郁，再加上入面既朱古力蓉，多種既朱古力享受，唯獨係食到尾有點兒甜😳🔎 整體評分（8/10）

My Favourite Bakery in Hong Kong!The Best Croissants in town for sureActually, make that the best almond danish in town lolAnother of my to-go listHave been waiting, dying to visit this place since its openingNow that I have been here, I need to either move to Wan Chai or get delivery everydayWhy is everything so good here?!Arrived before 9:30AM on a Wednesday and I need to admit I was surprised to see a queueI mean, it's a weekday morning, surely most people have to work!?They separate Dine-in

來到灣仔大王東街，這條街不是很多人，除了這家麵包店Bakehouse外面排了一條隊等待內用，外帶麵包直接在櫃檯挑選購買就好另外也有咖啡、茶類飲品外賣，當天下午買了兩款pastry來試試下次想來吃內用菜單！原味可頌 croissant 18隔著紙袋就聞到奶油香，咬下去先感受到層層的酥脆，接著是內層的鬆軟和不乾身而濕潤的底部，奶油味重又香，邪惡不過可頌本身就是偏油膩的麵包，這個也不例外蛋撻 egg tart 12類似葡式蛋撻，很有重量！撻皮是一層層的酥皮，拿到手上已經是冷的，不是現烤出爐，吃起來外皮不那麼鬆脆，不過滿滿奶油香中間蛋漿很滑很嫩，很有厚度帶有蛋香，甜度我覺得中等，配上外層的撻皮實在美味，加熱後一定更好吃

Croissant ($18)croissant十分鬆脆 中間較為空心唔會死實 而且牛油味重得黎感覺上好輕盈 一啲唔膩 果然係bakehouse嘅招牌The croissant is composed with layers and layers of light and crispy pastry which creates a very light texture. It’s also quite hollow on the inside, which helps it avoid being too heavy, especially when it tastes quite buttery. Definitely one of the better croissants I’ve had, no wonder it’s so famous! Yums 8/10 👅French Toast ($88)french toast雖然用咗sourdough但係竟然好軟熟 同平時嘅french toast嘅唔同之處就係蛋味唔突出 而且唔係炸嘅所以唔會油膩 配上creme fraiche同

話說我同男友都好中意食牛角包,之前係FB見到有D訪問, 講呢間Bakehouse d牛角包好食到不得了,係前四季酒店餅房行政總廚開的~但一直都未去試(我地好少去對面海)。呢日終於的起心肝, 去左食~~因為少去對面海, 我地搵左一陣子先搵到間野~wow, 我地已係下午成3點先去到, 都仲係好多人排隊, 門口有成10幾個人排。平時好怕排隊的我, 天氣仲要咁熱...但冇理由來到唔食嫁?  排!餐廳有分開麵包區同用餐區,唔想等, 可以喺麵包區呢度買外賣拎走食~來買外賣的人都好多呀! 仲有唔少外藉人士添!講開又講... 個店員..好靚仔下排左40分鐘後..終於有位我地叫左2個主食, 1個甜品, 當然唔少得牛角包啦!!Grilled chicken sandwich ($88)呢個係男朋友食的, 我都試左啖~個汁好好食, 好開胃~ 根據menu寫, 個汁係Sriracha Mayo,姐係是拉差蛋黃醬~係有少少辣辣地嘅沙律醬咁~個烤雞都唔錯, 有燒烤香味嘅肉係好食d~再加上蔬菜絲, 好滿足Sourdough Cheese Toastiewow!! 呢個!!! 係入面有成6塊芝士嘅多士!多士烘到好脆,

因9點要到附近上堂，所以決定一早同朋友食個豐富早餐先去上堂😋朋友提議左幾間coffee shop,最後被呢間的牛角包吸引，決定黎試試！店鋪不難找，就喺利東街過一個街口，見到押鋪轉入去行陣就見！嘩！間鋪明明話8點開，我地8:10去到，已經坐無虛席排緊隊😱見佢櫥窗款款麵包都咁吸引，唯有冒著遲到上堂的險等啦！見店裡十分熱鬧，員工都活力笑容十足！最後08:35終於有位！我地一早諗好就要堪稱全港最好味既牛角包🥐！加埋sourdough egg tart（$12）,配多杯flat white☕️,咁就圓滿啦！牛角包我地望住新鮮出爐已經流曬口水！外皮焗得香脆，裡面軟熟，牛油味香濃，真的推介！反而egg tart凍了有點失色，值得一讚是整個滿滿的蛋漿！酥皮夠薄，食一個也沒有太大罪惡感😋flat white是天鵝拉花，賞心悅目，可加$5 for extra shot只可惜要趕著去上堂，不能慢慢細嚐咖啡美店，下次有機會再好想再試試其他包點！提提大家想食記得要預時間排隊等位😂

星期六下午去dine in 等左一粒鐘有多呀wuwu 但究竟值唔值呢? 🤔試左三樣野【Avocado Toast with Smoked Salmon $136】【Two Fried Eggs $118】 【Bread & Butter Pudding $58】我同👦🏻都認為bread pudding 最有驚喜Vanilla ice cream 好香 加埋個暖暖地既蛋糕一齊食有個溫差係到 好食!另外嗰兩個toast 就不過不失啦 不過唔值得要排咁耐 而且呢個質素其他cafe都食到其實weekday set lunch 會抵食少少 最貴都係$128有三個course 連飲品 甜品都有bread pudding 揀! 外賣條隊短好多唔洗點排不過星期六下午好多已經賣晒 得番幾款選擇買左【croissant $18】🥐 (左下角)(張相唔係同一日映既，所以選擇多啲)呢個就真係正啦!!!雖然買嗰時已經唔暖有少少失望 不過我隔左日食口感依然好好好鬆脆! 仲試左raisin scone 同double chocolate cookies 都好好食! 尤其係cookie 朱古力味好rich!!! 所以