Quiero Más

營業中

休息中

4.5

4.5

472 食評

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34241

中環

$401-800

西班牙菜地中海菜

417

29

7

Cod Loin Pil-Pil

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Mandytsang1017

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I like the hotel alike decoration and the whole environment simply chill, though i’d say the food quality indeed disappointing, some dishes not even delicious sosad, not a good choice for me…Jamón Ibérico Paletilla 36 Months The younger "sister ham' from the leaner Shoulder is unexpectedly good, usually i don’t like raw parma ham but this one better eating with tomatoes toast Hamachi marinated the Spanish way is so lovely, having good fat ratio with yummy sauceThe Gilda is skewer of marinated ha

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I like the hotel alike decoration and the whole environment simply chill

, though i’d say the food quality indeed disappointing, some dishes not even delicious sosad

, not a good choice for me…

Jamón Ibérico Paletilla 36 Months The younger "sister ham' from the leaner Shoulder is unexpectedly good

, usually i don’t like raw parma ham but this one better eating with tomatoes toast

Jamón Ibérico Paletilla

Jamón Ibérico Paletilla

Jamón Ibérico Paletilla

Jamón Ibérico Paletilla

Hamachi marinated the Spanish way is so lovely, having good fat ratio with yummy sauce

Hamachi marinated the Spanish way

The Gilda is skewer of marinated hake, cured Ibérico ham jawl, pickles, anchovies, white asparagus really bad one for me

, i’m not the one who like sour flavor sosad but this one supper sour with pickle ohmygod, i can’t even shallow it lol, cured ham jawl is the white cover simply distinguishing to me and also the taste…

The Gilda (skewer of marinated hake)

The Gilda (skewer of marinated hake)

The Gilda (skewer of marinated hake)

Foie Micuit Air Bag mixing foie Gras micuit, figs compote, Ibérico migas having good outlook

, though foie gras tastes strange to me

, not always having good quality of foie gras sosad

Foie Micuit Air Bag

Foie Micuit Air Bag

Cod Loin Pil-Pil, making of cod skin gelatin emulsion, cured ibérico jawl, roast cabbage, guess this is one of few good dishes

, i love both cod fish and soft sweet cabbages which i thought would be sour luckily not haa

, the texture of cabbage is really good and i almost finish the whole dishes haa, cod lion is so fat fat

and you can enjoy the thick fish meat which is pretty tender and firm

Cod Loin Pil-Pil

Suckling Pig is signature dish here, the pig piece is really crispy though it simply like chinese fried pork, honestly not much special, the pumpkin sauce tasting light sweet

Paella Barcelona in classic seafood paella having good seasoning though i’d say the rice is too thick just like eating raw rice with seasoning

, the shrimp tastes sweet but the mussels taste simply light like after long dip into water lol

Paella Barcelona in classic seafood paella

Mille-Feville with white chocolate-vanilla crème & raspberries having happy face which i like so haa, very cute one yaya

, but the texture is soso, two pieces of crispy paper-like layer covering the lovely mousse, the only good thing here is sweet mousse

Mille-Feville with white chocolate-vanilla crème & raspberries

Mille-Feville with white chocolate-vanilla crème & raspberries

i like the short at the end, the taste is so juice they are so considerate know that i don’t drink so give me a juice haa

The foods honestly just fine for me, except few dishes are good some are surprisingly bad sosad

, for a dish having a bite is enough, terribly sour, the taste isn’t outstanding, for this price range i guess we can have better lolll, one try for Quiero Mas is really enough lolllll

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$700 (晚餐)

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rbylife

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🇭🇰Quiero Más·Chef Javier Tasting Dinner Menu $538pp我見佢個餐廳名係西班牙文所以一路都以為呢間係西班牙餐廳🤣🤣但係去到先發現原來佢係有少少類似地中海咁樣嘅fusion菜所以啲菜式都幾特別試到好多之前未食過既野😎·Jamón Ibérico Paletilla 36 Months l Hamachi l The Gilda首先佢個jamón都幾鹹香食落質感唔錯🐷之後佢隔籬嗰個蕃茄嘅crystal bread都幾好食個hamachi就用左橄欖油同埋芝士碎黎調味油甘魚個油份都唔錯食落幾開胃🐟最後個skewer就真係好特別啦佢上邊係一塊好有油分既魚嚟嘅之後下面係除咗三文魚仲有啲醃製咗嘅pickles 橄欖咁樣味道好特別但係我自己就覺得呢個一定要連住幾舊一齊食如果唔係就會偏酸或者偏鹹🫒🤣🤣·Foie Micuit Air Bag l Cod Loin Pil-Pil之後佢個脆波勁得意佢係有少少好似印度菜個種脆波咁入邊係有個鵝肝paste 食落好特別不過我自己都係覺得鵝肝成舊食質感好啲😂😂之後佢個cod做得都唔錯佢

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🇭🇰Quiero Más
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Chef Javier Tasting Dinner Menu $538pp
我見佢個餐廳名係西班牙文所以一路都以為呢間係西班牙餐廳🤣🤣但係去到先發現原來佢係有少少類似地中海咁樣嘅fusion菜所以啲菜式都幾特別試到好多之前未食過既野😎
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Jamón Ibérico Paletilla 36 Months

Jamón Ibérico Paletilla 36 Months

首先佢個jamón都幾鹹香食落質感唔錯🐷之後佢隔籬嗰個蕃茄嘅crystal bread都幾好食個hamachi就用左橄欖油同埋芝士碎黎調味油甘魚個油份都唔錯食落幾開胃🐟最後個skewer就真係好特別啦佢上邊係一塊好有油分既魚嚟嘅之後下面係除咗三文魚仲有啲醃製咗嘅pickles 橄欖咁樣味道好特別但係我自己就覺得呢個一定要連住幾舊一齊食如果唔係就會偏酸或者偏鹹🫒🤣🤣
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Foie Micuit Air Bag

Foie Micuit Air Bag

l Cod Loin Pil-Pil

Cod Loin Pil-Pil

之後佢個脆波勁得意佢係有少少好似印度菜個種脆波咁入邊係有個鵝肝paste 食落好特別不過我自己都係覺得鵝肝成舊食質感好啲😂😂之後佢個cod做得都唔錯佢好厚身而且魚肉好紮實得黎唔會過老口感好好😌
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Suckling Pig

l Paella Barcelona

Paella Barcelona

之後佢個suckling pig都做得唔錯佢個脆皮真係幾脆個豬調味都唔錯不過如果佢個脆皮可以再鬆化少少應該會再好味啲😈之後佢個paella質感都好好個飯好入味底底仲有啲飯焦海鮮都新鮮整體都唔錯🦐
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Mille-Feuille

l Quiero Más Sangria $98

最後佢仲有個甜品佢呢個係好似將餃子皮炸咗變成薄脆之後中間再夾啲custard咁樣食落似係一個變奏版嘅千層酥我自己覺得都幾好食嘅佢個custard唔會話太甜配埋佢側根嗰啲雜莓都唔錯😎另外我哋仲嗌咗個sangria 佢呢個我自己就覺得偏果汁少少個酒味唔算話好出比較適合女仔飲🍹😈
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#rbyeat
#rby西餐
#rby中環
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📍中環威靈頓街2-8號威靈頓廣場M88 20樓

Complimentary Bread

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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EatnChillHK

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入座之後餐廳就送左碟前菜畀我地多士上面放左iberico ham 煙三文魚同芝士細細件都唔錯🍴Iberico Paletilla 36 months 30g ($238)取自豬肩部分既伊比利豬火腿充滿咸香同油脂香用黎送酒一流🥂🍴Southern Seas ($168)新鮮既帶子配上用紅蔥頭同香茅製成既油醋醬再加埋下面既牛油果mousse一齊食成個感覺好refreshing 好好味😋🍴Truffle & Cheese Bikini Toasties ($118)烤到酥脆既多士夾住黑松露同半溶既Tetilla cheese 一上菜就已經好香🤤🍴Suckling Pig ($288)乳豬既皮好脆又唔會太厚肉質好嫩之餘脂肪比例唔係好高所以唔會太膩👍🏻 同南瓜醬一齊食都好match🍴Cod Loin Pil-Pil ($288)鱈魚肉煮得岩岩好厚實得黎好鮮甜嫩滑外皮亦都煎得香脆配撘埋奶油醬汁同蔬菜真係好好食😍🍴Paella Barcelona ($448)西班牙海鮮飯既份量唔少個飯有十分濃郁既蝦湯味道飯焦亦都好美味🤣🍴Churros with Chocolate Di

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入座之後餐廳就送左碟前菜畀我地多士上面放左iberico ham 煙三文魚同芝士細細件都唔錯

🍴Iberico Paletilla 36 months 30g ($238)
取自豬肩部分既伊比利豬火腿充滿咸香同油脂香用黎送酒一流🥂

Iberico Paletilla 36 months

🍴Southern Seas ($168)
新鮮既帶子配上用紅蔥頭同香茅製成既油醋醬再加埋下面既牛油果mousse一齊食成個感覺好refreshing 好好味😋

🍴Truffle & Cheese Bikini Toasties ($118)
烤到酥脆既多士夾住黑松露同半溶既Tetilla cheese 一上菜就已經好香🤤

Truffle & Cheese Bikini

🍴Suckling Pig ($288)
乳豬既皮好脆又唔會太厚肉質好嫩之餘脂肪比例唔係好高所以唔會太膩👍🏻 同南瓜醬一齊食都好match

🍴Cod Loin Pil-Pil ($288)
鱈魚肉煮得岩岩好厚實得黎好鮮甜嫩滑外皮亦都煎得香脆配撘埋奶油醬汁同蔬菜真係好好食😍

Cod Loin Pil-Pil

🍴Paella Barcelona ($448)
西班牙海鮮飯既份量唔少個飯有十分濃郁既蝦湯味道飯焦亦都好美味🤣

Paella Barcelona

🍴Churros with Chocolate Dip and Vanilla Ice-cream ($98)
新鮮炸起既churros沾滿左肉桂糖加埋朱古力醬同雪糕一齊食真係無得輸

我地果日係慶祝生日餐廳幫我地係甜品碟上面寫左Happy Birthday 仲送左張即影即有同生日卡畀我地🥳

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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