481
3
2
Chocolat
3 已推介
$88
$88
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1.1K
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Great Steak with discount through Openrice
2023-05-26 130 瀏覽
I was attracted by their off the menu item they previously posted - Coffee Bean Dry Aged Sirloin(not sure if I got the translation correctly).For the two appetizers, I definitely preferred the steak tartare a bit more. It was seasoned just right and the caviar on top gave it a bit more extra flavor.For the steak, although their promoted Coffee Bean Dry Aged Sirloin was not bad, I actually fell in love with the Bavette. This part can be a bit difficult to cook and become tough. However,  the chef
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I was attracted by their off the menu item they previously posted - Coffee Bean Dry Aged Sirloin(not sure if I got the translation correctly).
545 瀏覽
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 For the two appetizers, I definitely preferred the steak tartare a bit more. It was seasoned just right and the caviar on top gave it a bit more extra flavor.
Beef Steak Tartare
$208
10 瀏覽
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Maryland Crab cake
$178
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 For the steak, although their promoted Coffee Bean Dry Aged Sirloin was not bad, I actually fell in love with the Bavette. This part can be a bit difficult to cook and become tough. However,  the chef here nailed it and it remained extremely tender.
Bavette, M9
$688
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Coffee Bean Dry Aged Sirloin
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 Chocolat is their signature but I loved their Canelle Suzette a bit more. The sauce had the right amount of citrus inside to make it an appetizing dessert during the hot weather.
Chocolat
$88
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Canelle Suzette
$88
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Stewed Berries
$88
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Service was really great, the restaurant was a bit too cold and they were even able to adjust the air conditioning. Thumbs up for service.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-05-25
用餐途徑
堂食
人均消費
$1200 (晚餐)
推介美食
Beef Steak Tartare
$ 208
Maryland Crab cake
$ 178
Bavette, M9
$ 688
Coffee Bean Dry Aged Sirloin
Chocolat
$ 88
Canelle Suzette
$ 88
Stewed Berries
$ 88
  • Bavette
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1.1K
2
Satisfy your Carnivorous Cravings
2023-05-15 113 瀏覽
In a city full of carnivorous options, steakhouse has always been one of the best choices.For something a little different, CARVER brings together contemporary steakhouse fare and chic lounge vibes, offering a unique and unexpected twist to classic steakhouse favorites.Housed in Crowne Plaza Hong Kong Causeway Bay, CARVER exudes a fine balance of both warm and stylish. The ageing cabinet at the entrance stores beef from the world’s top ranches, one of the biggest draws is the dry-ageing beef pr
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In a city full of carnivorous options, steakhouse has always been one of the best choices.
For something a little different, CARVER brings together contemporary steakhouse fare and chic lounge vibes, offering a unique and unexpected twist to classic steakhouse favorites.
Housed in Crowne Plaza Hong Kong Causeway Bay, CARVER exudes a fine balance of both warm and stylish. The ageing cabinet at the entrance stores beef from the world’s top ranches, one of the biggest draws is the dry-ageing beef processed with discarded coffee grounds, which certainly helps reduce waste and allows guests to savor the expertly dry-aged beef unlike any other.



20-day House Dry-aged U.S. Striploin with Coffee Grounds ($498)
20-day House Dry-aged U.S. Striploin with Coffee Grounds
$498
23 瀏覽
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The steak is well executed, charred, with a bit light crust on the outside, and juicy pink on the inside. What makes this steak even more special is the ageing process used with coffee grounds, giving each cut of steak with a subtle notes of bitterness and aromatic hints of coffee.
20-day House Dry-aged U.S. Striploin with Coffee Grounds
$498
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Patagonian Toothfish ($358)
Patagonian Toothfish
$358
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The fish was baked beautifully with a layer of golden crispy skin, providing a delightful contrast to the buttery flaky flesh.



Beef Steak Tartare, Avruga Caviar ($208)
Beef Steak Tartare, Avruga Caviar
$208
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The Beef Tartare with Avrugu Caviar tastes just as good as it looks, and perfectly went well with the toasted baguette.



Warm Mushroom Salad ($98)
Warm Mushroom Salad
$98
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A mixed mushroom salad with Endive, Radicchio, and dressed with yuzu dressing.


Hand Cut Chips ($58)
Hand Cut Chips
$58
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A heaping pile of crispy chips makes a great side dish for the steak.



Onion & Pancetta Mac & Cheese ($58)
Onion & Pancetta Mac & Cheese
$58
10 瀏覽
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The ultimate comforting Mac & Cheese, cheesy & yummy.


Chocolat ($88)
Chocolat
$88
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The bitter-sweet 70% Chocolate Marquise with Chocolate Honeycomb sitting side by side with a lovely raspberry sorbet, It’s irresistibly delicious!


Complimentary Bread
Complimentary  bread
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Interior
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    用餐時段
    晚餐
    推介美食
    20-day House Dry-aged U.S. Striploin with Coffee Grounds
    $ 498
    20-day House Dry-aged U.S. Striploin with Coffee Grounds
    $ 498
    Patagonian Toothfish
    $ 358
    Beef Steak Tartare, Avruga Caviar
    $ 208
    Warm Mushroom Salad
    $ 98
    Hand Cut Chips
    $ 58
    Onion & Pancetta Mac & Cheese
    $ 58
    Chocolat
    $ 88
    Complimentary  bread
    • Beef Steak Tartare
    • Avruga Caviar
    等級4
    315
    0
    ✨🤳🏻全新扒房🤩必試Juicy巨型斧頭扒🥩
    2023-04-20 552 瀏覽
    Jami今次嚟到開業未夠一個月，位於銅鑼灣皇冠假日酒店一樓嘅餐廳食晚飯，超期待呢一間扒房嘅菜式，見到呢一間餐廳全新開業，令到鍾意食肉嘅朋友又多左一個聚腳點。✨Appetizer 前菜✨U.S. Jumbo Scallop, Pan-seared香煎美國珍寶帶子前菜十分開胃，大大隻煎香左嘅帶子，肉質彈牙，配上新鮮嘅沙律菜，再加上風乾火腿脆片同醃製鮭魚子，加強左前菜嘅層次感，而再加上山葵牛油果醬，令到帶子更加鮮甜好味。✨Soup 餐湯 ✨Lobster Bisque法式龍蝦濃湯龍蝦味濃，加埋cognac cream同tarragon oil令到呢款湯更加香， creamy 好飲。✨Main Course 主菜✨Tomahawk M4, Australia 1.3kg澳洲M4斧頭扒 1.3公斤嚟到Jmie最期待嘅主菜啦，一上枱真係嘩一聲，斧頭扒份量勁大，而且一上枱就聞到香香嘅味道，另外亦有三款醬汁可以揀，jami 揀咗mustard配上斧頭扒，原個蒜片焗得焦香，車厘茄新鮮多汁，在淋上特製嘅牛肉汁，將呢一份主菜味道提升左一個層次。十分推薦，值得一試。Hand Cut Fries and Gri
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    Jami今次嚟到開業未夠一個月，位於銅鑼灣皇冠假日酒店一樓嘅餐廳食晚飯，超期待呢一間扒房嘅菜式，見到呢一間餐廳全新開業，令到鍾意食肉嘅朋友又多左一個聚腳點。
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    299 瀏覽
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    ✨Appetizer 前菜✨
    U.S. Jumbo Scallop, Pan-seared
    香煎美國珍寶帶子
    U.S. Jumbo Scallop, Pan-seared
    21 瀏覽
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    前菜十分開胃，大大隻煎香左嘅帶子，肉質彈牙，配上新鮮嘅沙律菜，再加上風乾火腿脆片同醃製鮭魚子，加強左前菜嘅層次感，而再加上山葵牛油果醬，令到帶子更加鮮甜好味。

    ✨Soup 餐湯 ✨
    Lobster Bisque
    法式龍蝦濃湯
    Lobster Bisque
    12 瀏覽
    0 讚好
    0 留言
    龍蝦味濃，加埋cognac cream同tarragon oil令到呢款湯更加香， creamy 好飲。

    ✨Main Course 主菜✨
    Tomahawk M4, Australia 1.3kg
    澳洲M4斧頭扒 1.3公斤
    Tomahawk M4, Australia 1.3kg
    18 瀏覽
    0 讚好
    0 留言
    Tomahawk M4, Australia 1.3kg
    21 瀏覽
    0 讚好
    0 留言
    嚟到Jmie最期待嘅主菜啦，一上枱真係嘩一聲，斧頭扒份量勁大，而且一上枱就聞到香香嘅味道，另外亦有三款醬汁可以揀，jami 揀咗mustard配上斧頭扒，原個蒜片焗得焦香，車厘茄新鮮多汁，在淋上特製嘅牛肉汁，將呢一份主菜味道提升左一個層次。十分推薦，值得一試。
    Tomahawk M4, Australia 1.3kg
    25 瀏覽
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    Hand Cut Fries and Grilled Asparagus
    手切薯條及烤青露筍
    Hand Cut Fries
    7 瀏覽
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    手切薯條係誠意之選，薯條切得嘅薄，而且炸得香脆，薯味香濃，十分推薦。
    Grilled Asparagus
    12 瀏覽
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    烤青露筍，烤得香香的，既清甜又軟嫩，讚👍🏻

    ✨Dessert 甜品✨
    Chocolat
    特濃朱古力蛋糕
    Chocolat
    6 瀏覽
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    最後嚟到甜品，，70%特濃朱古力蛋糕超級滑，jami勁like😍配上朱古力焦糖脆脆，添加左呢道甜品嘅層次感，而紅桑子雷葩酸酸甜甜，配上朱古力真係好夾呀。
    Chocolat
    17 瀏覽
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    總括嚟講，Jami都十分之滿意呢一個晚餐餐單，加上餐廳環境裝修豪華感十足，一入門口見到餐廳以白色為主調，加上燈光和諧，令到餐廳顯得有格調，慶祝特別節日過嚟呢邊食飯都幾有情調嘅呢。
    283 瀏覽
    0 讚好
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2023-04-04
    等候時間
    15 分鐘 (堂食)
    人均消費
    $600 (晚餐)
    慶祝紀念
    紀念日
    推介美食
    U.S. Jumbo Scallop, Pan-seared
    Lobster Bisque
    Tomahawk M4, Australia 1.3kg
    Tomahawk M4, Australia 1.3kg
    Tomahawk M4, Australia 1.3kg
    Hand Cut Fries
    Grilled Asparagus
    Chocolat
    Chocolat
    • Tomahawk M4
    • Australia 1.3kg
    • 澳洲M4斧頭扒 1.3公斤
    • 法式龍蝦濃湯
    • 香煎美國珍寶帶子
    • U.S. Jumbo Scallop
    • Pan-seared
    • 手切薯條
    • 特濃朱古力蛋糕