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2025-04-07
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喺旺角行街，見到茶聊呢間餐廳，氣氛好chill，啱晒想放鬆嘅心情。叫咗杯芝士莓莓，飲落芝士香濃，莓果酸酸甜甜，好夾好正，醒神一流。風乾香草蜜糖燒三黃雞係招牌，雞皮脆到不得了，肉嫩滑多汁，蜜糖同香草味滲晒入去，食完一啖想再一啖。西班牙海鮮飯都好掂，飯吸咗海鮮湯汁，蝦同蜆新鮮彈牙，味道濃而不膩，抵讚。甜品揀咗開心果同朱古力蛋糕，開心果香噴噴，朱古力濃郁又唔太甜，軟滑得黎好滿足。價錢公道，質素咁高，喺旺角真係值得一試！.Wandering around Mong Kok, I spotted Tea Chat—a place with such a chill vibe, perfect for unwinding. Got the Cheese Berry drink, and wow, the cheesy richness with that sweet-tangy berry kick is spot on—super refreshing. The Air-Dried Herb & Honey Roasted Sanhuang Chicken is their star dish.
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Wandering around Mong Kok, I spotted Tea Chat—a place with such a chill vibe, perfect for unwinding. Got the Cheese Berry drink, and wow, the cheesy richness with that sweet-tangy berry kick is spot on—super refreshing. The Air-Dried Herb & Honey Roasted Sanhuang Chicken is their star dish. Crispy skin that’s out of this world, juicy tender meat, and the honey-herb flavor just sinks right in—can’t stop eating it. The Spanish Seafood Paella’s a hit too—rice soaked in seafood broth, with fresh, bouncy shrimp and clams, rich but not heavy. For dessert, the Pistachio & Chocolate Cake nailed it—nutty pistachio vibes with smooth, not-too-sweet chocolate, so satisfyingly soft. Prices are fair, quality’s top-notch, definitely a Mong Kok gem worth trying!
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芝士莓莓 strawberry green tea with cheese cap - 44 風乾香草蜜糖燒三黃雞(半隻） Air-Dried Roasted Yellow Chicken with Herb & Honey （Half Portion) - 138 西班牙海鮮飯 Spanish Seafood Paella - 148 自家製開心果巴斯克芝士蛋糕 Homemade Pistachio Basque Cheesecake - 68
自家製特濃75%特濃朱古力蛋糕 Homemade Extra Rich 75% Dark Chocolate Cake - 68
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味道 Taste：😋😋😋😋 環境 Environment：🍽🍽🍽🍽 服務 Service：🤵🏻🤵🏻🤵🏻🤵🏻 抵食 Value：🤑🤑🤑🤑 5分滿分 5 is full marks
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茶聊 Tearapy
旺角砵蘭街189號1樓 1/F, 189 Portland Street, Mong Kok, Kowloon, Hong Kong
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By iPhone 14 Pro Max 2025.03 Photographs
風乾香草蜜糖燒三黃雞(半隻）
$138
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西班牙海鮮飯
$148
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自家製特濃75%特濃朱古力蛋糕
$68
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自家製開心果巴斯克芝士蛋糕
$68
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芝士莓莓
$44
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