九爺牛腩 (新聲大廈)

營業中

休息中

We enjoyed a few boozes and much needed some night food, so we dropped by to get ourselves bowls of rice noodles. Beef briskets rice noodles is the most famous and you can’t go wrong. Meats were tender, and soup was light yet flavourful. Very comforting when you eat this after getting drunk. We also got hand-shredded chicken rice noodles, which was equally good. You can have it mala or galangal ginger-seasoned, we chose the latter: it was really good and very appetising. Deep fried shrimp wonton

好耐都冇同屋企人食茶記嘅早餐，難得產檢前可以偷空陪家人一齊食一個滿足嘅早餐😋因為懷孕是很想食有水份的食物🥹，所以就揀選了粉麵作為早餐的主要食物。（5⭐️最高）牛魔王粗麵（5⭐️）當中牛肚、牛筋、牛腩、牛蒡； 粗麪軟硬適中而且鹼水味比較少。我比較喜歡的是牛肚😍爽口彈牙而且好入味😘。招牌八寶米粉（5⭐️）當中墨魚丸，豬肉丸，牛肉丸、魚蛋，牛肚、牛筋牛腩、牛蒡🥰。米粉入口煙煙韌韌遠慮當中，我就比較喜歡豬肉丸，因為肉質鮮甜、入口彈牙😘。酥炸雲吞（5⭐️）外脆內鮮的雲吞，每一粒都有鮮蝦在當中。入口爽口， 而且有鮮甜味🥰。火腿蛋三文治（5⭐️）除了面類，亦都有經典茶餐廳的常客🤣三文治🥪。軟軟的方包配上香嫩可口的滑蛋及火腿。真係好醒神🤩

尖沙咀的1881好有聖誕氣氛，今天假期就和太太去影相，影相前簡單食個麵。選了間新開的潮式粉麵，環境乾淨，大碗抵食，牛腩唔錯。點完餐才發現它有咖哩牛腩撈伊麵，只好下次再試。崩沙腩河（$50）崩沙腩是牛腹近橫膈膜附近，有塊薄軟膠質，比普通坑腩貴。我這碗崩沙腩河有十片之多，爽軟不硬，有油香，高質又抵食。招牌八寶河（$60）牛腩、牛筋、牛肚、魚皮餃、魚蛋、墨丸、牛丸、貢丸，八寶齊全。雖然只是普通牛腩，但也不錯啊，肉質厚實，牛味濃郁，其餘丸類都特別大粒，品質相當不錯。還有的是兩碗河粉都有口感和米香，不是那些易斷或太腍的貨色。油菜 （+$12）酥炸雲吞（$28）雲吞餡新鮮，蝦仁爽口彈牙，而且無鹼水味。酥炸魚皮（$20）香炸不硬也不太鹹，一大包上枱，食唔晒可以放回袋中帶回家呢。