蠔仔煎蛋

ღ Tʜᴇ $100 Cᴀʀᴛ Nᴏᴏᴅʟᴇ ღThis little joint in Hung Hom #蒙麵 has long been hailed as ᴏɴᴇ ᴏꜰ ᴛʜᴇ ʙᴇsᴛ, ᴀɴᴅ ᴍᴏsᴛ ᴇxᴘᴇɴsɪᴠᴇ, ᴘʟᴀᴄᴇs ꜰᴏʀ ᴄᴀʀᴛ ɴᴏᴏᴅʟᴇs in 🇭🇰 Even on a rainy weekday, 𝘆𝗼𝘂’𝗹𝗹 𝗳𝗶𝗻𝗱 𝗮 𝗹𝗶𝗻𝗲 𝗼𝗳 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀 𝗼𝘂𝘁𝘀𝗶𝗱𝗲 𝘁𝗵𝗲 𝗷𝗼𝗶𝗻𝘁 𝗮𝘄𝗮𝗶𝘁𝗶𝗻𝗴 𝗶𝘁𝘀 𝗼𝗽𝗲𝗻𝗶𝗻𝗴 😳 On first impression - it 𝘭𝘰𝘰𝘬𝘴 𝘭𝘪𝘬𝘦 𝘺𝘰𝘶𝘳 𝘢𝘷𝘦𝘳𝘢𝘨𝘦 𝘱𝘭𝘢𝘤𝘦 𝘧𝘰𝘳 𝘤𝘢𝘳𝘵 𝘯𝘰𝘰𝘥𝘭𝘦𝘴 ; you’ll be 𝘴𝘲𝘶𝘪𝘴𝘩𝘦𝘥 𝘯𝘦𝘹𝘵 𝘵𝘰 𝘰𝘵𝘩𝘦𝘳 𝘤𝘶𝘴𝘵𝘰𝘮𝘦𝘳𝘴 𝘪𝘯 𝘢 𝘤𝘳𝘢𝘮𝘱𝘦𝘥 𝘭𝘪𝘵𝘵𝘭𝘦 𝘣𝘰𝘰𝘵𝘩 and expected to adhere to a quick dining pace for higher turnover rates 🏃‍♂️What’s different tho is that 𝘵𝘩𝘦𝘺 𝘵𝘢𝘬𝘦 𝘵𝘩𝘦𝘪𝘳 𝘵𝘪𝘮𝘦 𝘮𝘢𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘥𝘪𝘴𝘩𝘦𝘴, and they’re particularly known for their 𝐶ℎ𝑎𝑟 𝑆𝑖𝑢 that’s 𝘴𝘭𝘰𝘸 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘰𝘯 𝘢 𝘣𝘢𝘳𝘣𝘦𝘤𝘶𝘦 🍖 it 𝘁𝗮𝗸𝗲𝘀 ~𝟭𝟱-𝟮𝟬𝗺𝗶𝗻 𝗼𝗳 𝘄𝗮𝗶𝘁 𝗳𝗼𝗿 𝘁𝗵𝗶𝘀 𝘀𝗸𝗲𝘄𝗲𝗿 & 𝗱𝗲𝗳 𝘄𝗼𝗿𝘁𝗵 𝘁𝗵𝗲 𝘄𝗮𝗶𝘁 🤤 Another of their 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲𝘀 is their 𝐶𝑙𝑎𝑚𝑠, one of the 𝘱𝘳𝘪𝘤𝘪𝘦𝘴𝘵 𝘵𝘰𝘱𝘱𝘪𝘯𝘨𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘮𝘦𝘯𝘶, as well as the 𝑇𝑜𝑚𝑎𝑡𝑜 ＆ 𝑃𝑜𝑡𝑎𝑡𝑜 𝑆𝑜𝑢𝑝－𝑏𝑎𝑠𝑒 that’s 𝘳𝘦𝘮𝘪𝘯𝘪𝘴𝘤𝘦𝘯𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘰𝘯𝘦𝘴 𝘩𝘰𝘮𝘦 𝘤𝘰𝘰𝘬𝘦𝘥 𝘣𝘺 𝘢 𝘯𝘶𝘳𝘵𝘶𝘳𝘪𝘯𝘨 𝘨𝘳𝘢𝘯𝘥𝘮𝘢 🥣 clams are a bit over-hyped imo, 𝘮𝘶𝘤𝘩 𝘱𝘳𝘦𝘧𝘦𝘳𝘳𝘦𝘥 𝘰𝘵𝘩𝘦𝘳 𝘵𝘰𝘱𝘱𝘪𝘯𝘨𝘴 like the 𝑆𝑜𝑓𝑡－𝑏𝑜𝑖𝑙𝑒𝑑 𝐷𝑢𝑐𝑘 𝐸𝑔𝑔 (creamy af🥰) & the 𝐶ℎ𝑖𝑣𝑒 𝐷𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠 🥟 really liked their homemade 蒙麵 - an udon-like type of noodles they created that’s squishier and great for holding broth 👏🏻 ⵊs ɪᴛ ᴡᴏʀᴛʜ ᴛʜᴇ ʜʏᴘᴇ & ᴛʜᴇ ᴘʀɪᴄᴇ ? Long story short, 𝘢𝘥𝘮𝘪𝘳𝘦 𝘵𝘩𝘦 𝘥𝘦𝘥𝘪𝘤𝘢𝘵𝘪𝘰𝘯 & 𝘦𝘧𝘧𝘰𝘳𝘵 𝘣𝘦𝘩𝘪𝘯𝘥 𝘦𝘷𝘦𝘳𝘺 𝘦𝘭𝘦𝘮𝘦𝘯𝘵, from the noodles to the soup base to the toppings. 𝘗𝘳𝘪𝘤𝘦 𝘪𝘴 𝘢 𝘣𝘪𝘵 𝘴𝘵𝘦𝘦𝘱 𝘨𝘪𝘷𝘦𝘯 𝘪𝘵’𝘴 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯, 𝘴𝘵𝘪𝘭𝘭 𝘸𝘰𝘳𝘵𝘩 𝘢 𝘵𝘳𝘺 𝘢𝘯𝘥 𝘮𝘪𝘨𝘩𝘵 𝘦𝘷𝘦𝘯 𝘳𝘦𝘷𝘪𝘴𝘪𝘵 𝘪𝘧 𝘪𝘯 𝘵𝘩𝘦 𝘢𝘳𝘦𝘢.• • • ✎ • • •𓍯 ᴡʜᴀᴛ ᴡᴇ ᴏʀᴅᴇʀᴇᴅ 𓂃𝙼𝚒𝚗 𝟹 𝚝𝚘𝚙𝚙𝚒𝚗𝚐𝚜 𝚙𝚎𝚛 𝚘𝚛𝚍𝚎𝚛 ✧ 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝐻𝑜𝑛𝑒𝑦－𝑅𝑜𝑎𝑠𝑡𝑒𝑑 𝐶ℎ𝑎𝑟 𝑆𝑖𝑢 ($𝟸𝟼) ✧ 𝐹𝑟𝑒𝑠ℎ 𝐶𝑙𝑎𝑚𝑠 ($𝟹𝟹)✧ 𝑇𝑜𝑚𝑎𝑡𝑜 ＆ 𝑃𝑜𝑡𝑎𝑡𝑜 𝑆𝑜𝑢𝑝－𝑏𝑎𝑠𝑒 ($𝟷𝟹)✧ 𝐶ℎ𝑖𝑣𝑒 𝐷𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠 ($𝟷𝟸)✧ 𝑂𝑦𝑠𝑡𝑒𝑟 𝑂𝑚𝑙𝑒𝑡𝑡𝑒 ($𝟷𝟹)✧ 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑁𝑜𝑜𝑑𝑙𝑒𝑠 蒙麵 ($𝟷𝟿)✧ 𝐹𝑖𝑠ℎ𝑏𝑎𝑙𝑙𝑠 ($𝟿)✧ 𝐿𝑒𝑚𝑜𝑛𝑔𝑟𝑎𝑠𝑠 𝐹𝑖𝑠ℎ𝑐𝑎𝑘𝑒𝑠 ($11)✧ 𝐵𝑒𝑒𝑓 𝐵𝑟𝑖𝑠𝑘𝑒𝑡($𝟷𝟺) ...𖤥 蒙麵 …查看更多

如果熟我既人就應該知道我超鐘意食麵🙈～～差唔多餐餐lunch都係食麵😶(其實係純粹唔鐘意食飯😛)黃埔有間車仔麵都幾出名，梗係要試下😍.小店不嬲出名好有性格🤭店內貼滿佐好多老闆既真性情memo😂車仔麵每碗三餸起，有多款配料同麵底～不得不提一定要升級精選湯底好正😍另外仲有燒叉燒串同雞翼系列可以嗌🙆🏼‍♀️.麵底都有好多款！！我地就試佐招牌蒙麵🙆🏼‍♀️粗幼適中食落有啲似烏冬～都係一樣滑嘟嘟，食落都幾吸到湯既味🤤.升級精選湯底 $10🔖特濃蕃茄薯仔🥔湯：依個係主打！！平時飲湯就飲得多🤭真係未試過用黎食麵～～成碗飲落都真材實料，飲得出真係煲出黎而唔係就咁落蟹膏😍仲要勁香濃大大粒薯仔🥔對於愛湯之人既我黎講，頓時覺得好幸福🤤🔖馬來喇沙湯底：喇沙都係我好愛既其中一款湯底🙈不過好易中伏，好怕食到啲假喇沙😶但依間一黎就已經嗅到好香～～完全唔會辣仲好惹味🤤每一啖都好濃味🙈 同埋咁大碗都可以無乜油👍🏻.🔖新鮮花甲$24: 好鐘意食花甲所以就叫佐🙈本身以為係另上～但原來係當埋一款餸😳加埋落個喇沙湯度成件事更加鮮甜惹味🤤同埋真係粒粒都大大隻，全部有肉之餘好新鮮又無沙～而且差唔多比佐十幾廿粒😍食極都仲有！！強推你地加～超值😛🔖蠔仔煎蛋$10: 超大隻蛋餅🙈入面夾住粒粒蠔仔～都整得幾滑同唔腥🙆🏼‍♀️又唔會一咬就散👍🏻🔖辣味魷魚🦑$12: 依個就真係另上😛裝滿佐秘製辣汁～～食落有啲辣但又會上引😍咬落都好爽好彈牙🤤🔖香茅魚餅$9: 就算浸完湯仲食到香茅味～襯埋喇沙湯以為自己食緊泰國野😂🔖陳皮魚蛋$7: 純綷分享我超愛吃😍 完全係細個食到既味～溏心蛋都好似幾正🙈🙈下次試先😛.招牌蜜汁叉燒串 $22之前睇到有YouTuber大推一定要食🙆🏼‍♀️平時唔多食叉燒都即刻試！！見到有微微燒過既痕跡已經夠吸引🙈食落真係熱辣辣～同埋粒粒食落都唔會癡牙，啖啖肉燒到岩岩好之餘仲夾埋啲蜜糖🤤🤤真係無得輸呀喂🥰一定一定一定要嗌同襯熱食please！！留意返燒物無得加單🙆🏼‍♀️.黑白芝士烤雞翼 $24好少見黑白芝士就嗌黎試下～隻隻都烤到金黃色食落脆卜卜🤭好似茶記果隻🙈但略嫌芝士味唔夠突出😶所以普通佐少少～果然我係邪惡派😂.總結，套用老闆名言：唔好食幾平都無用！！食個車仔麵都食到好似好豪華😂😂 但食完即刻明晒😍 覺得絕對值依個價👍🏻 真係好滿足超級飽咁走🙆🏼‍♀️難怪老闆咁有性格🤭個精選湯底真係好正！！真材實料🤤而且配料選擇都幾多同特別～～食材都好新鮮即叫即整仲要份量大到嚇親我🙈連燒物都可以整到咁正🥺…查看更多

老公o係2-8-2018(Thur)放工後探男友人RK,佢o地o黎o左呢間食飯,推介呢o度即叫即燒o既叉燒,佢食完後大讚好食,話一定要帶我去.點知到5-8-2018(Sun),佢已經話要再o黎.=.=”咁o黎啦,上o黎openrice睇,話11:30am開門,啊我o地搭得車去到應該o岩o岩好,去到,11:35am,未開門,老公打電話問,有人接聽,答老公12:30pm左右開.咁我o地周圍行吓先啦.行完食o左啲o野返o黎,12:30pm都未開門,12:40pm終於開喇,我o地係佢o地呢日頭兩個客人,間舖唔大,冇乜裝璜,切切實實就係一間地踎車仔麵店.坐低後,後面已有其他客人入o黎,好快就坐滿,我同老公叫o左好多o野食.$20.00o既招牌蜜汁叉燒串就一定要叫啦,重有$22.00唔辣o既蒜香燒茄子.叫o左兩碗車仔麵,我o個碗係加$10.00要特濃番茄薯仔湯o既粗麵,粗麵$17.00.餸要$6.00o既香菇貢丸,$7.00o既脆香多春魚同$9.00o既溏心鹵蛋.老公o既係加$10.00馬來喇沙湯底,內附芽菜同豆卜,要$17.00o既米粉,餸就要$6.00o既豉汁鳳爪,$8.00o既蠔仔煎蛋,同$9.00o既南乳豬手.落完單,最先o黎到o既係溏心鹵蛋,大大隻,食落口感正常冇問題,不過冇乜鹵水味,到差唔多食晒啲o野之後至睇到,原來佢o地係用鴨蛋做溏心蛋,唔怪得咁大隻.之後兩碗車仔麵到o黎,大大碗,今次大件事啦,我o地點食得晒?而我唔記得剔走蔥蒜添,攪到蔥同番茄薯仔湯唔夾,唯有將佢落埋一邊.開動喇,其實佢o既車仔餸係正常水準,粗麵爽,特濃番茄薯仔湯唔係話超濃,OK o既.而老公o個碗呢,馬來喇沙湯底對我o黎講辣o左啲,所以我好少黐佢啲o野食,尤其是索湯o既豆卜.我食o左啖蠔仔煎蛋,蠔仔真係只係蠔仔,細細隻.南乳豬手好腍但南乳味唔夠,反而食到喇沙湯味.蒜香燒茄子大大碟,食到有孜然粉,不過唔係太多,恰到好處.招牌蜜汁叉燒串終於o黎到,一串五件,有少少燒焦,要赻熱食喇.每件都好厚,肉質鬆軟又有少少彈牙同唔乾,好食.唔怪得老公係咁推介啦.我o地食唔晒,留返兩件拎3屋企俾爸爸食啦,夜晚翻熱o黎食,問佢覺得好唔好食?佢答好食.同問佢彈唔彈牙?佢答唔係好彈.嗯!正常o既,外賣係冇咁好食o架.而呢間o既金蒜炸得好香,而且蒜味停留好耐.味道係3.68分服務:冇其他食評講得咁寸,或者改善o左吧,亞姐好有禮貌o既.其他:如好多食評講,呢間食肆好寸,係寫o左好多o野,但佢o地唔單止對客係咁,連對老闆自己同員工都係,我就見到寫住”多做事少說話,專心做好食物“o既字條黐o係廚房.價錢:我o地努力食完後,叫o左一支$8.00o既汽水,呢餐一共$149.00.抵食係2.8分…查看更多