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Kafu

4

4

310 食評

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49243

紅磡

$101-200

日本菜拉麵居酒屋

203

46

21

蔥卷牛舌

5 已推介 $26

chungka

等級4

541

0

教會boardgame查經前速食，紅磡站行過去都有d距離，去到都有5成滿，但坐坐下爆咗。門口有立食位。室內位冇冷氣，侍應解釋開放式厨房比較熱。order叫侍應，之前睇OpenRice俾個虎蝦濃湯麵🍜$128吸引🤩咗嚟食，所以叫咗呢個，口痕叫埋串燒，兩串起，叫咗蔥卷牛舌$26同蜜瓜🍈牛卷$24。有水供應，第一☝️樣上菜係冇叫既味噌麥粒青瓜🥒，原來枱枱都自動上做前菜，開頭仲以為酒盜，我睇返menu先知，價值$18，以為最後會收返錢，但冇收，好窩心☺️，味道👅爽口，味噌易入口，呢味似送酒。之後上虎蝦濃湯面，皓震撼，虎蝦皓大隻，脆漿有櫻花🌸蝦增加蝦味同脆脆口感，以為係脆漿厚先咁大隻，點知咬落先知真係咁大隻，皓厚肉但爽，面好好食，掛湯，蝦濃湯🍲杰身同cream差唔多，皓特別，特別飽。串燒逐串上，蜜瓜🍈牛卷有兩粒，係紅肉蜜瓜🍈，但牛肉皓juicy皓食，蜜瓜🍈皓熱小心👀辣口。牛舌有兩小粒加一粒蔥，牛舌皓juicy皓食

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教會boardgame查經前速食，紅磡站行過去都有d距離，去到都有5成滿，但坐坐下爆咗。門口有立食位。室內位冇冷氣，侍應解釋開放式厨房比較熱。order叫侍應，之前睇OpenRice俾個虎蝦濃湯麵🍜$128吸引🤩咗嚟食，所以叫咗呢個，口痕叫埋串燒，兩串起，叫咗蔥卷牛舌$26同蜜瓜🍈牛卷$24。有水供應，第一☝️樣上菜係冇叫既味噌麥粒青瓜🥒，原來枱枱都自動上做前菜，開頭仲以為酒盜，我睇返menu先知，價值$18，以為最後會收返錢，但冇收，好窩心☺️，味道👅爽口，味噌易入口，呢味似送酒。之後上虎蝦濃湯面，皓震撼，虎蝦皓大隻，脆漿有櫻花🌸蝦增加蝦味同脆脆口感，以為係脆漿厚先咁大隻，點知咬落先知真係咁大隻，皓厚肉但爽，面好好食，掛湯，蝦濃湯🍲杰身同cream差唔多，皓特別，特別飽。串燒逐串上，蜜瓜🍈牛卷有兩粒，係紅肉蜜瓜🍈，但牛肉皓juicy皓食，蜜瓜🍈皓熱小心👀辣口。牛舌有兩小粒加一粒蔥，牛舌皓juicy皓食

虎蝦濃湯麵

虎蝦濃湯面

蜜瓜🍈牛卷

前菜（味噌麥粒青瓜🥒）

虎蝦濃湯面

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

抵食

用餐日期

2024-09-20

用餐途徑

堂食

人均消費

$170 (晚餐)

推介美食

San_san123

等級4

277

1

虎蝦濃濃麵 - $128建議嚟到之後即刻夾起隻虎蝦因為浸住啲湯汁會令到個炸皮變到好淋虎蝦夠晒大隻啲麵都好掛汁而且湯底好濃郁麵質軟硬度亦都好適中兩個人Share食就唔會變得好Heavy醬漬牡蠣帆立貝 - $68呢個醬漬唔會太鹹但又幾入味牡蠣夠晒肥美帆立貝都好厚身關東煮 - $46個蘿蔔好清甜湯底都唔錯其他配料就正常發揮蟹肉牡蠣 - $26放喺面嘅蟹肉都幾鮮甜牡蠣原來係炸過嘅不過咬開都係熱辣辣而且Keep到好Juicy土手燒 - $38一開頭都唔知呢個係咩嚟不過一場嚟到就試吓啦原來係牛筋牛筋炆得好淋好入味食吓一舊食吓又一嚿好快就食晒了蔥卷牛舌 - $26個樣同想像中都有啲出入不過味道都還好牛舌好厚身都幾彈牙多汁燒完都唔會好乾而且都食到有牛味蜜瓜牛卷 - $24又係好得意嘅口感個蜜瓜幾爽脆水果加牛肉呢個配搭都幾夾-葡萄鴨卷 - $24朋友大推嘅串燒出邊係鹹鹹地嘅鴨肉咬開入面粒葡萄勁多水標出嚟而且又甜甜地食落成個口感都幾得意-廣島蠔豚卷 - $28豚肉燒到好脆身廣島蠔陣味幾濃郁白燒活鱔 - $32本人係超級鍾意食鱔所以對呢個串燒都幾高期望白鱔外皮燒到好脆肉質嫩滑彈牙生燒牛挽肉 - $26原來係

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虎蝦濃濃麵

虎蝦濃濃麵 - $128
建議嚟到之後即刻夾起隻虎蝦
因為浸住啲湯汁
會令到個炸皮變到好淋
虎蝦夠晒大隻
啲麵都好掛汁
而且湯底好濃郁
麵質軟硬度亦都好適中
兩個人Share食就唔會變得好Heavy

醬漬牡蠣帆立貝

醬漬牡蠣帆立貝 - $68
呢個醬漬唔會太鹹但又幾入味
牡蠣夠晒肥美
帆立貝都好厚身

關東煮 - $46
個蘿蔔好清甜
湯底都唔錯
其他配料就正常發揮

蟹肉牡蠣 - $26
放喺面嘅蟹肉都幾鮮甜
牡蠣原來係炸過嘅
不過咬開都係熱辣辣
而且Keep到好Juicy

土手燒 - $38
一開頭都唔知呢個係咩嚟
不過一場嚟到就試吓啦
原來係牛筋
牛筋炆得好淋好入味
食吓一舊食吓又一嚿
好快就食晒了

蔥卷牛舌 - $26
個樣同想像中都有啲出入
不過味道都還好
牛舌好厚身
都幾彈牙多汁
燒完都唔會好乾
而且都食到有牛味

蜜瓜牛卷 - $24
又係好得意嘅口感
個蜜瓜幾爽脆
水果加牛肉呢個配搭都幾夾
-
葡萄鴨卷 - $24
朋友大推嘅串燒
出邊係鹹鹹地嘅鴨肉
咬開入面粒葡萄勁多水標出嚟
而且又甜甜地
食落成個口感都幾得意
-
廣島蠔豚卷 - $28
豚肉燒到好脆身
廣島蠔陣味幾濃郁

白燒活鱔 - $32
本人係超級鍾意食鱔
所以對呢個串燒都幾高期望
白鱔外皮燒到好脆
肉質嫩滑彈牙

生燒牛挽肉

生燒牛挽肉 - $26
原來係燒整碎咗嘅牛肉
正常發揮唔會好特別

烏龍茶 - $20
正常發揮
都幾解膩
-
巨峰冰串梳打 - $32
個巨峰冰串好好食
呢個梳打唔會太甜
幾好

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

抵食

用餐日期

2024-05-02

用餐途徑

堂食

人均消費

$330 (晚餐)

推介美食

amy_zzz

等級4

108

0

We made a reservation of 20:15, yet seats were not offered as we arrived half an hour earlier. I guess the restaurant is quite tight of seats and can only offer right at the time reserved. This also proves that Kafu is quite popular during a weekday dinner period.♡ To begin with after taking a seat (the space are quite crowded tho), we ordered the signature Tiger Prawn Noodle Soup, a dish that balances the richness of the broth and the delicate sweetness of the succulent prawns. The noodles are

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We made a reservation of 20:15, yet seats were not offered as we arrived half an hour earlier. I guess the restaurant is quite tight of seats and can only offer right at the time reserved. This also proves that Kafu is quite popular during a weekday dinner period.

♡ To begin with after taking a seat (the space are quite crowded tho), we ordered the signature Tiger Prawn Noodle Soup, a dish that balances the richness of the broth and the delicate sweetness of the succulent prawns. The noodles are thinner than expected, while the soup are rich in prawn favor although a little bit greasy. One highlight of it is the deep fried tiger prawn, which is coated with Sakura shrimp instead of conventional flour. The taste is normal and it is more like a gimmick.

虎蝦濃湯麵

♡ Next, we explore the Mala Soy Dan Dan Cold Ramen. The spicy and numbing sensation of the Sichuan-inspired sauce pairs with the extremely thin (thinner than that of Tiger Prawn Noodle Soup), chewy noodles, creating a harmonious blend of flavors.
Note: this dish is hotter than we do expect, not enjoyable for a mild spicy taster.

豆乳麻辣擔擔冷麵

♡ Beef Tenderloin with Garlic Sauce. The tender beef is seared to perfection, coated in a savory garlic sauce. We liked that a lot and recommended to order when you pay a visit to this restaurant.

♡ The Fresh Eel is a bit disappointing tho. It is normal, not bad, but we did expect much better. The price is quite worthy anyway. You don’t expect such a good portion at this price level at other Izakaya.

♡ Moving on, the Ox Tongue with Green Onion is another normal dish. Not too worthy to its price.

♡ The Hiroshima Oyster Bacon Roll delights us with its unique pairing of briny oysters and savory bacon. The nice cooking timing for both food blend into one piece. We are surprised that the bacon is cooked well with crispy texture, while the oyster rolled inside could keep a bit juicy.

♡ Finally, the Crabmeat Oyster dish has the sweet, succulent crab meat and the plump, juicy oysters seamlessly intertwine, creating a symphony of flavors that lingers on the palate.

廣島蠔豚卷

廣島蠔豚卷

Overall, we had a good time at Kafu. Although the seating environment is not at a high standard, we did enjoy the food. One noodles plus several stews will fit for two persons.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2024-05-08

用餐途徑

堂食

人均消費

$204 (晚餐)

推介美食

mmyungren

等級3

72

0

朋友一直都想食呢間串燒店，六點幾舖頭出邊已經好多人圍住，好彩一早預定咗就有位😍我哋好快嗌定幾樣嘢，不過係要等一陣想食蠔都有唔同選擇，呢個係蟹肉牡蠣，蠔比較細隻，吉列嘅炸法😍配埋蟹肉☺️第二樣廣島蠔豚卷😋我鍾意呢個多啲，上面嗰個就比較常見豚肉包住蠔，啖啖肉，蠔汁都鎖住咗喺入面💫跟住就到呢兩款水果配肉卷，一款包住蜜瓜一款包住提子兩款都有驚喜😆跟住就係蔥卷牛舌，呢個就冇咩特別，牛舌同蔥味分開跟住就係活鱔，雖然我冇食到，但朋友都話好味，鱔肉嫰😋最後仲有呢個重頭戲，期待已久嘅虎蝦濃湯麵，濃湯係真嘅，亦都要趁熱食，我哋擺耐咗就有啲濃稠另外值得一讚就係即使舖頭好忙，員工嘅服務都係好好☺️☺️

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朋友一直都想食呢間串燒店，
六點幾舖頭出邊已經好多人圍住，
好彩一早預定咗就有位😍
我哋好快嗌定幾樣嘢，不過係要等一陣

想食蠔都有唔同選擇，
呢個係蟹肉牡蠣，
蠔比較細隻，吉列嘅炸法😍
配埋蟹肉☺️

第二樣廣島蠔豚卷😋
我鍾意呢個多啲，上面嗰個就比較常見
豚肉包住蠔，啖啖肉，
蠔汁都鎖住咗喺入面💫

廣島蠔豚卷

跟住就到呢兩款水果配肉卷，
一款包住蜜瓜一款包住提子
兩款都有驚喜😆

蜜瓜牛卷+ 葡提鴨卷

跟住就係蔥卷牛舌，
呢個就冇咩特別，牛舌同蔥味分開

跟住就係活鱔，
雖然我冇食到，但朋友都話好味，
鱔肉嫰😋

最後仲有呢個重頭戲，
期待已久嘅虎蝦濃湯麵，
濃湯係真嘅，亦都要趁熱食，
我哋擺耐咗就有啲濃稠

虎蝦濃湯麵

另外值得一讚就係即使舖頭好忙，
員工嘅服務都係好好☺️☺️

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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