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平日晚上去到仲要未到七點，餐廳竟然座無虛席，認真誇張😳😳果然係非常人氣既串燒店😆仲要好貼心地今次多左個小火爐放係枱上面，咁就唔洗怕掛住傾計💬令到啲串燒凍哂，小火爐就可以一直keep住啲串燒溫度～-🎈惹味爽口雞腎 $23🎈惹味蜜糖燒三黃雞全翼 $28-🎈秘制燒羊架 $48🎈鹽燒原塊雞皮 $22脆卜卜咁好好味，重點一啲都唔油膩！-🎈鹽燒鮮三黃雞腿肉 $28燒得剛剛好！只係用上好簡單既調味，已經做到好鮮嫩紮實！-🎈鹽燒和牛牛小排 $48牛味濃郁，油脂豐富，肉質亦好軟腍～-🎈厚切鹽燒牛舌拖羅 $48非常厚切😋食落好嫩一啲都唔韌👍🏻-🎈鹽燒白鱔 $48MVP🥇必叫💫我同男朋友仔都好欣賞🙌🏻外皮燒得香脆，白鱔既肉質好有彈性同好juicy，就咁輕輕調味已經好足夠了～-🎈雞皮墨魚滑 $38必叫💫好值得encore不枉我自私食左兩串🤭外層香脆既雞皮包裹住成個墨魚滑，食落好彈牙好有層次感！-🎈蒜蓉燒日本廣島蠔 $48好飽滿既廣島蠔🤩用蒜蓉去配搭蠔肉簡直鮮味十足！-🎈蒜香牛油酒煮蜆 $68蜆肉粒粒都好飽滿，滲透著牛油既香氣～仲配埋蒜蓉包，將佢沾上一齊食好正🤭-🎈燒芝士年糕 $28芝士年糕好得意，係用個碗咁裝住😝一咬裡面就係滿滿既芝士🧀-🎈川燒蒜蓉茄子 $38惹味！茄子面頭舖滿哂蒜蓉！但對我黎講真係偏辣喔🥹🥹-🎈和牛棒 (配松露一口飯) $58新推出既和牛棒配松露一口飯😎和牛棒味道濃郁，配上蛋液同黑松露飯，味道昇華左去另一個層次！-🎈焦糖鰻魚芝士玉子燒 $28好特別😍😍玉子燒入面包住鰻魚同芝士，而on top仲有一層焦糖面😚鹹鹹甜甜咁口感好豐富～-🎈焦糖青蘋果鵝肝多士 $108必叫💫壓軸既焦糖青蘋果鵝肝多士🥰太好食！真係每次黎親呢度都一定要叫😚鵝肝配上青蘋果食落唔會好膩🤭呢個組合好match😍-🔸燒烤堂📍荃灣川龍街118號百悅坊12樓…查看更多

呢間小編已經幫襯過好多次😍 每次都一樣咁多人～ 環境行簡潔既木系🪵風格，有幾多酒🍾🍶既擺設，幾好feel~ 串燒🔥🍢既口味有好多，包括日、泰、港、川、西、新疆、台、韓式都有～ 難得既係菜式有創意心思既菜式，價錢唔貴，性價比高，我一定會keep住再嚟😌(5 😍 係滿分，🤩係半分）豚肉節瓜波板糖 (附月見) 🐷🥒🍭🍳 - $38 (好味指數：😍😍😍😍😍)波板糖🍭呢個擺盤好有創意🤩 有心思既係廚師👨🏻‍🍳將節瓜🥒同豬肉🐷都片成薄片，跟住將肉同瓜一層層咁交錯捲埋一齊，燒過之後突出到豬🐷既油香同肉香，又有節瓜🥒平衡油膩感，爽滑又香口，配埋香甜軟滑既月見醬一齊食好正🤤汁燒免治雞肉軟骨釀冬菇 🔥🐥🍄‍🟫 - $28 (好味指數：😍😍😍😍🤩)免治雞軟骨肉🍖同冬菇🍄‍🟫既味道相得益彰，雞肉🐥肥瘦適中，雞味🐥濃郁，配埋嫩滑爽口又多汁既冬菇🍄‍🟫，上面搽埋香甜既燒汁🔥，就更加惹味🤤雞皮墨魚滑 🐥🦑 - $38 (好味指數：😍😍😍😍😍)雞皮🐥包墨魚滑🦑又係另一個幾特別既菜式～ 燒過🔥之後油香更加細膩同香口～ 墨魚滑🦑爽滑彈牙，墨魚🦑鮮味濃郁，係真材實料👍🏻鹽燒蘆筍🧂🔥 - $28 (好味指數：😍😍😍😍🤩)顏色翠綠，夠粗得黎又唔會有渣，口感清香爽嫩，少少鹽🧂已經夠味同可以提鮮～椒鹽燒多春魚 🧂🔥🐟- $32 (好味指數：😍😍😍😍)每條都漲卜卜咁，表皮炸到🔥金黃酥脆，裡面既春卜卜脆，魚肉鮮味有鹹香，少少椒鹽🧂已經夠惹味幾好食😋焦糖青蘋果鵝肝多士 🔥🍏🦢🍞 - $108 (好味指數：😍😍😍😍🤩)試埋另一個招牌菜😜 用青蘋果🍏比起普通蘋果🍎更加清香，芳香清甜又帶有啲微酸，可以中和鵝肝🦢既油膩～ 鵝肝🦢厚身，表面煎得酥脆，口感豐腴肥美，味道香濃醇厚，油香幾出～ 下面配埋金黃香脆又有鹹香既多士🍞，特別既係裡面有埋蘋果🍏粒，口感豐富～ 牛油果豚肉卷 🥑🐷 - $28 (好味指數：😍😍😍😍🤩)豬肉卷🐷配牛油果🥑都～ 牛油果🥑味道清香creamy，配埋半肥瘦既豬肉🐷，燒起🔥有油香，肉味香濃，加埋清新軟滑既牛油果🥑唔會漏～鹽燒豚肉荔枝卷 🧂🔥🐷⚪️ - $22 (好味指數：😍😍😍😍🤩)啲豬肉🐷片成薄片，肉味香濃，燒過🔥有油香同焦香，裡面包左清甜多汁既荔枝⚪️，唔會有渣，而且可以中和肉既油膩👍🏻蒜蓉燒日本廣島蠔 (兩隻)🔥🦪 - $48 (好味指數：😍😍😍😍)有鹹香既蒜蓉🧄配海鮮幾香口，又可以提鮮👍🏻 啲蠔🦪幾大隻同飽滿，厚肉飽滿，味道濃厚鮮美，海水味🌊重所以會比較有鹹香，口感creamy綿滑，燒完🔥仲有啲焦香又無縮水👍🏻和牛棒 (配松露一口飯) 🐮⚫️🍚 - $58 (好味指數：😍😍😍😍)用免治和牛🐮包喺棒上面再燒🔥 牛味🐮幾香濃，有油香又幾juicy，肉質鬆化～ 配埋芳香馥郁既黑松露⚫️、拉絲有鹹香既芝士🧀、裹滿滑溜蛋液🥚既米飯🍚層次幾豐富～蒜香牛油酒煮蜆 🧈🍶🦪 - $68 (好味指數：😍😍😍😍)呢個菜式比較西式，落左有鹹香軟滑既牛油🧈同埋惹味香濃惹味既蒜蓉🧄做調味，令到整體香口啲～ 啲蜆🦪既份量幾多，幾厚肉飽滿，嫩滑鮮甜～ 有埋兩舊金黃酥脆既蒜香牛油包🧄🧈🍞，點汁食幾正🤤孜然燒蒜蓉茄子 🔥🍆 - $38 (好味指數：😍😍😍😍🤩)用有辛香香口既孜然粉、惹味有鹹香既蒜蓉🧄去配茄子🍆真係幾正🤤 啲茄子🍆燒過之後香啲，綿密軟糯啖啖肉咁，配埋惹味香口既調料幾好食同開胃😋明太子燒飯糰 🔥🟠🍙 - $38 (好味指數：😍😍😍😍🤩)連飯團🍙都有燒過🔥，表皮燒到🔥酥脆有焦香，裡面就煙煙韌韌咁，配有鹹香同微辣🌶️既明太子🟠同埋香口酥脆既紫菜，一啲都唔覺得濟同乾～鹽燒鮮三黃雞腿肉 🧂🔥🍗 - $28 (好味指數：😍😍😍😍)表皮金黃香脆，帶啲煙韌又有油香，裡面既雞肉🐥鮮嫩多汁，雞味🐥香濃～ 用鹽🧂調味可以提鮮，幾原汁原味～
蜜糖菠蘿 🍯🍍- $18 (好味指數：😍😍😍😍🤩)啲菠蘿🍍味道香甜多汁，帶有啲微酸，香味馥郁誘人又有焦香，開胃解膩，配埋滋潤既蜜糖🍯去燒🔥感覺更加滋潤～即打芒果乳酸 🥭🥛 - $28 (好味指數：😍😍😍😍)質感細膩軟滑，有芳香馥郁既芒果🥭香味，果味自然，酸酸甜甜，亦有幾醇厚既奶味🥛，清爽開胃🤤新鮮椰青 🥥 - $38 (好味指數：😍😍😍😍)椰水🥥清澈，味道清甜，椰肉🥥嫩滑，可以解渴～好味指數：😍😍😍😍🤩推介指數：😍😍😍😍🤩…查看更多

想食呢間串燒居酒屋好耐！！見佢不停開分店就知有料到之前細佬話想食好味嘅串燒🙂‍↕️作為foodie家姐有求必應《前菜》▶️ 味醂魚干 ($48)過口癮，食落甜甜地好有咬口《得意作》▶️ 焦糖青蘋果鵝肝多士 ($108)✔️勁巨型，對得住價錢面頭鵝肝肥美❤️‍🔥中間夾雜清甜爽脆蘋果，減去油膩感底部多士索盡醬汁，烤至香脆嚟到一定要叫返一份！▶️ 蟹肉芝士最中餅 ($48x2)✔️估唔到呢個會有咁多真蟹肉🦀正～調配醬汁特別，底部有成舊忌廉芝士外面塊餅似蝦餅，咬落脆口最後自己食咗3件😂▶️ 焦糖鰻魚芝士玉子燒 ($28)玉子燒厚身，一面有焦糖面入面包住鰻魚🐟不過整體味道較一般▶️ 尖椒皮蛋燒豆皮 ($22)✔️細佬大讚呢個好食有驚喜👍🏻豆皮薄脆，包住皮蛋蓉，精心配搭《海鮮》▶️ 蒜香牛油酒煮蜆 ($68)✔️蜆肉迷你但口感ok超多蒜蓉，食落香口旁邊配送兩塊脆卜卜厚蒜蓉多士🍞份量可以兩個人share《燒牛》▶️ 和牛棒 配松露一口飯($58)有白飯、芝士、蛋，全部撈埋一齊食味道似漢堡扒飯~▶️ 鹽燒和牛牛小排 ($48)正常發揮，肉質算淋🐂配上香蔥，帶有西式風味▶️ 鹽燒A4宮崎和牛 ($58x2)✔️和牛油脂含量較高，入口即溶比牛小排好食🥩▶️ 厚切鹽燒牛舌拖羅 ($48)未至於最好食嘅牛舌👅《燒鳥》▶️ 汁燒免治雞肉軟骨釀冬菇 ($28x2)✔️食得太多免治雞肉月見蛋，試吓呢個釀冬菇免治雞肉質感軟腍，間中有軟骨爽脆🐔冬菇香而juicy🍄‍🟫調味甜甜地好食到加單～▶️ 明太子雞腿肉 ($28)雞腿啖啖肉，明太子醬帶辛辣鹹香《燒豚》▶️ 牛油果豚肉卷 ($28)牛油果軟熟🥑外面豚肉薄片面頭灑上紫菜碎，睇得出有心思《穀物》▶️ 明太子燒飯團 ($38)燒飯團加入飯素，配上面頭大量明太子醬🍙非常惹味略嫌飯團燒得唔夠焦脆幾細心係紫菜分開上，唔驚潮咗《甜品》▶️ 蜜糖燒菠蘿 ($18)菠蘿香甜多汁🍍當甜品食唔錯《特飲》即打芒果乳酸 ｜即打士多啤梨 ($28)分別試咗兩款口味芒果乳酸偏甜，主要係益力多味🥭士多啤梨嗰個反而飲得出士多啤梨籽🍓然而兩杯飲品都ok既，食完咁多串燒係要飲返啲冰凍甜嘢-整體串燒同其他食物都整得好食🤩個人推介就係”✔️”咗嗰啲！以平民串燒店嚟講，佢算整得好精緻用心店員服務都幾好☺️落單後上菜快亦冇出錯荃灣店呢間環境舒服，位置空曠多座位價錢合理，計埋加一平均$480/人🤰🏻難怪佢喺香港各區都有分店，非常適合同朋友或情侶聚餐…查看更多

呢棟商廈冇乜人流，唯獨是呢間餐廳一到晚市就排隊，趁啲人未開餐，6點一開門好入去食嚕燒嘢食就唔一定要食雞翼嘅，呢間燒鳥都有好多選擇，雞皮都係好正嘅opening，咁大塊都係第一次見，仲要燒得好脆薄連雞氣管都有得食，啱晒獵嘅大胃，質感好爽滑，醬汁好match。明太子雞髀肉啖啖肉，仲好有鹹香超正嚟得串燒，牛都不能錯過，A4宮崎和牛牛味濃郁，油香肉香爆滿。和牛牛小排經鹽燒一燒，肉質肉香更升一格。牛舌都有拖羅，咬落肥美又極具質感，放上保溫爐，再唧檸檬汁，真係有拖羅感紅肉嘅代表唔只牛，羊架都係值得一食，羊架size都算巨，啖啖香口但唔羶。豚肉蘋果卷都好特別，用豚肉包住大大粒蘋果肉，既爽口又解膩冇諗過煮蜆都好大煲，啲蜆幾大隻，唔係細細粒嗰啲，蒜蓉好多，蜆肉煮得嫩，仲有蒜蓉包都好好食鰻魚炒飯都係必食澱粉，飯底炒到好有鑊氣，鰻魚激肥厚有啲創意菜式都要食吓，用節瓜同豚屋相疊捲成一塊波板糖，再點蛋汁食用，又爽又嫩嘅口感，仲正過食糖用蟹肉同芝士做最中餅嘅餡料，又真係得喎，香口到再三回味，好怕太快食晒！和牛棒係店員是日推介，果然冇介紹錯，牛味好香濃，蛋撈飯好香松露味食咗咁多肉，點都要食吓蔬菜嘅，川燒茄子仍然好有蒜香，只係多啲辣味，鍾意食辣嘅胃弟就停唔到口燒雜菇都令人流晒口水，用芝士、牛油同蒜蓉燒製，拉晒絲咁勁誘人最後就食吓生果，嚟碟黑糖燒菠蘿，勁大嚿切成四份，好爆甜好香脆，有呢份生果真係好完滿…查看更多

今日同朋友嚟荃灣行街食飯揀咗間之前收藏咗嘅串燒店裝修係以和風淺棕色調為主呢間新開冇耐 地方寬敞乾淨串燒選擇好多 分咗12個款每樣食物名稱寫明食物風格日/泰/港/川/西/新疆/韓/堂「堂」係自家製 價錢$12-$68樣樣都好好食 火候控制好好燒到該香脆就香脆 該鎖汁就鎖汁- - - - - - - - - - - - - - - - - - - - - - - -1. 豚肉節瓜波板糖(附月見)呢個造形超級可愛 成支波板糖咁鮮嫩多汁豚肉包住清脆節瓜搭配有滑溜感嘅月見蛋 好夾2. 雞皮墨魚滑墨魚滑好彈牙 出面以薄雞皮包住雞皮一啲都唔油膩 燒完變到外脆內軟3. 鹽燒原塊雞皮外形成隻風箏咁樣 燒得金金黃黃食落好似酥脆薯片 鹽味都啱啱好 4.  鹽燒鮮三黃雞腿肉呢種肉質比較厚實 表面燒到微微焦脆但入面保留到雞肉嘅原汁原味 外脆內嫩5. 蒜蓉燒生蠔(兩隻)雖然生蠔上面好多蒜蔥辣椒調味食材但一啖過嗰陣 都仲食到生蠔鮮味6. 汁燒免治雞肉軟骨棒(附月見)配月見蛋真係好正 汁液濃郁滑溜感將雞肉軟骨肉味更加提升7.  鹽燒雞中翼(兩隻)+惹味蜜糖燒三黃雞全翼(微辣)雞翼有辣/唔辣 同埋雞中翼/雞全翼都有覺得一樣好食 主要都係因為燒到外脆內嫩8. 麻辣/孜然豚肉芫茜卷麻辣/孜然味都唔會過份濃烈芫茜控表示想要多好多芫茜XD9. 牛油蒜蓉芝士焗雜菇呢個要趁熱食 因為可以芝士拉絲牛油同蒜蓉味好香 令到雜菇更有口感10. 蒜香牛油酒煮蜆每次串燒必叫 酒味濃度唔會太高好似酒池肉林 蒜香浸住飽滿蜆肉XD…查看更多

燒烤堂嘅特色串燒真係會令人食過返尋味嘅！今次又心癮起想食串燒，於是就來到荃灣嘅分店！餐廳嘅裝修帶有一種日式居酒屋嘅氛圍，燈光柔和舒適，座位又闊落～✨雞皮墨魚滑外脆內彈牙嘅雞皮墨魚滑，係必進店必食之一～✨蒜蓉燒生蠔 生蠔新鮮肥美，仲帶有蒜香～✨鹽燒原塊雞皮真係脆到好似食緊薯片咁呀～✨豚肉節瓜波棒糖一層一層嘅豚肉同節瓜形成一個波板糖嘅形狀，口感層次分明～✨蒜香牛油酒煮蜆蜆肉粒粒都多汁冇沙！旁邊嘅蒜蓉包一定要趁熱點個汁一齊食～✨焦糖鰻魚芝士玉子燒微脆嘅焦糖、拉絲嘅芝士同埋滑嫩嘅玉子燒口感相得益彰～✨海苔黑豚肉鵪鶉蛋味道毫無違和感，好有日式風味～✨惹味爽口雞腎真係名副其實嘅爽口又惹味～✨鹽燒和牛牛小排肉質柔嫩細緻～✨鹽燒A4宮崎和牛油脂分布平均，入口即溶～✨明太子雞腿肉明太子醬配雞腿肉，味道出乎意外地夾～✨泰式豬頸肉豬頸肉爽口彈牙，酸酸辣辣～✨孜然燒西蘭花苗西蘭花苗脆嫩多汁，香氣撲鼻～✨牛油蜜糖粟米粟米充滿牛油香味，表層仲有一層蜜糖，味道更香甜～✨牛油蒜蓉焗金菇金菇完美地吸收晒牛油同埋蒜蓉嘅香味～✨鹽燒鮮三黃雞腿肉三黃雞腿肉肉質結實得來又多汁～✨川燒活元貝元貝新鮮又大粒，麻麻辣辣嘅調味令人食慾大增～✨鰻魚炒飯除咗表面有一大塊鰻魚，炒飯裡面都仲有粒粒嘅鰻魚肉！炒飯濕潤得來又惹味，正～✨梅酒梳打口感清爽，用來配串燒，味道一流～✨即打菠蘿乳酸充滿菠蘿嘅清新果香，而且入口順滑～每張枱都會有個熱爐可以warm住啲串燒，完全唔使驚啲串燒攤咗一陣會變到凍晒啊～…查看更多

燒烤堂 (荃灣)📍地址: 香港荃灣川龍街118號百悅坊12樓🔥 這裡的燒烤真是讓人驚艷，每一道菜都充滿了獨特的風味！😍 🍗 鹽燒鮮三黃雞腿肉 $28 這道菜的雞腿肉非常鮮嫩，鹽燒的調味剛好，讓雞肉的原味充分散發出來，每一口都令人陶醉！👍 ❤️ 汁燒赤雞心 $22 雞心的口感非常滑嫩，汁燒的方式讓它的味道更加濃郁，真的非常好吃，讓人一口接一口！🍢 🍽️ 汁燒鮮雞肝 $28 雞肝的質感細膩，汁燒的調味讓整道菜更加香濃，配上特製的醬汁，簡直是完美的搭配！✨ 🌟 汁燒三黃雞氣管 $28 氣管的口感脆嫩，汁燒的風味讓人驚喜，這道菜絕對是愛好燒烤的朋友必點的選擇！😋 🍣 明太子雞腿肉 $28 這道明太子雞腿肉的口味非常特別，明太子的鮮味與雞肉的嫩滑相融合，讓人覺得新鮮又美味！❤️ 🍖 鹽燒雞軟骨 $18 雞軟骨的口感非常獨特，鹽燒的風味讓它更加美味，這是一道適合下酒的小食！🍻 🥩 手切新鮮牛胸爽 $26 牛肉的質感非常鮮嫩，手切的方式讓每一片牛肉都保持了最好的口感，配上特製醬汁，真的太好吃了！🤤 🍖 秘制燒羊架 $48 這道羊架的味道非常獨特，肉質鮮嫩，秘製的醬料更是讓人驚艷，絕對是必點的美味！🌈 🦑 雞皮墨魚滑 $38 這道菜的口感非常滑嫩，墨魚的鮮味與雞皮的香脆相結合，讓人驚喜不已！✨ 🦪 蒜蓉燒生蠔（兩隻） $48 生蠔非常新鮮，蒜香味十足，讓整道菜更加美味，絕對是一道不容錯過的佳品！🦪💖 🐚 浜燒日本活北寄貝 $58 這道貝類的鮮味非常濃郁，浜燒的方式讓它的風味更加突出，每一口都是享受！🍚 🧄 蒜香牛油酒煮蜆 $68 蜆的鮮味與蒜香牛油的搭配非常完美，吃上一口就讓人感覺幸福無比！🥂 🍣 日式燒白鱔 $48 白鱔的味道非常鮮美，燒烤的方式讓它的風味更加濃郁，配合特製醬汁，真的太美味了！🌟 🐟 鹽燒黃花魚 $48 黃花魚的肉質鮮嫩，鹽燒的方式讓魚肉的鮮味更加突出，搭配的調味剛剛好🎣 🍏 焦糖青蘋果鵝肝多士 $108 這道甜品的組合非常特別，焦糖的甜味與青蘋果的酸味相得益彰，搭配鵝肝的香濃，讓人驚豔！🍏🍞 🍖 豚肉節瓜波棒糖 $38 這道小食的創意十足，蛋漿用圓盤裝着，豚肉與節瓜的搭配非常新鮮，吃上一口就讓人忍不住想再來一串！😋 #香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港🇭🇰 #香港品牌 #香港店 #香港景點 #香港電影 #香港街拍 #燒烤堂 #串燒 #foodie #高質 #香港美食 #抵食 #燒菠蘿 #香港串燒 #人氣 #串燒店 🔥 The barbecue here is truly amazing, and every dish is filled with unique flavors! 😍 🍗 Salt-Grilled Fresh Three-Yellow Chicken Thigh $28 The chicken thigh is extremely tender, and the seasoning is just right, allowing the original flavor of the chicken to shine through. Every bite is intoxicating! 👍 ❤️ Juice-Grilled Red Chicken Hearts $22 The chicken hearts are very smooth in texture, and the grilling method enhances their rich flavor. They are truly delicious and make you want to keep eating! 🍢 🍽️ Juice-Grilled Fresh Chicken Liver $28 The chicken liver has a delicate texture, and the grilling adds richness to the dish. Paired with the special sauce, it’s simply a perfect combination! ✨ 🌟 Juice-Grilled Three-Yellow Chicken Trachea $28 The trachea has a crunchy texture, and the grilling flavor is surprising. This dish is definitely a must-order for barbecue lovers! 😋 🍣 Mentaiko Chicken Thigh $28 This mentaiko chicken thigh has a very special flavor, combining the freshness of mentaiko with the tenderness of chicken, making it refreshing and delicious! ❤️ 🍖 Salt-Grilled Chicken Cartilage $18 The chicken cartilage has a very unique texture, and the salt-grilling makes it even tastier. This is a great snack to enjoy with drinks! 🍻 🥩 Hand-Cut Fresh Beef Brisket $26 The beef is extremely tender, and the hand-cut method preserves the best texture in every slice. Paired with the special sauce, it’s incredibly delicious! 🤤 🍖 Secret Grilled Lamb Rack $48 This lamb rack has a very unique flavor, with tender meat and a secret sauce that is truly impressive—a definite must-try! 🌈 🦑 Chicken Skin and Squid Paste $38 This dish has a very smooth texture, combining the freshness of squid with the crispiness of chicken skin, which is surprisingly delightful! ✨ 🦪 Grilled Oysters with Garlic (Two Pieces) $48 The oysters are incredibly fresh, and the garlic flavor is abundant, making the dish even more delicious—definitely a must-try! 🦪💖 🐚 Grilled Live Hokkigai from Japan $58 This shellfish has a very rich flavor, and the grilling method enhances its taste even more. Every bite is a delight! 🍚 🧄 Garlic Butter Wine Clams $68 The freshness of the clams paired with garlic butter is perfect; just one bite makes you feel incredibly happy! 🥂 🍣 Japanese Grilled Eel $48 The eel is very delicious, and the grilling method enhances its rich flavor. Paired with the special sauce, it’s truly amazing! 🌟 🐟 Salt-Grilled Yellow Flower Fish $48 The fish is tender, and the salt-grilling method brings out its fresh flavor, perfectly seasoned! 🎣 🍏 Caramelized Green Apple Foie Gras Toast $108 This dessert combination is very special; the sweetness of caramel and the acidity of green apple complement each other, paired with the richness of foie gras—it’s breathtaking! 🍏🍞 🍖 Pork and Zucchini Lollipop $38 This snack is very creative, served on a round plate, and the combination of pork and zucchini is very fresh. One bite makes you want to have another one! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. 😋 …查看更多