長阪燒

最近旺角呢間居酒屋做緊優惠午市壽司半價！最平$6.5一件 環境一流之餘 食物質素好好 👦🏻👧🏻都覺得好食過壽司郎如果大家好想食壽司郎 又唔想排隊可以去呢間居酒屋試吓🤣👍🏻-🔸午市壽司半價優惠🔸星期一至日🔸-📌分類-🍣三文魚醬油漬 $16/2件成為左👦🏻👧🏻嘅共同最愛雖然連皮 但完全唔靭 唔腥三文魚好厚身 加上醬油醃製後火炙濃濃嘅魚油香同埋醬油香係口中混為一體(˶‾᷄ ⁻̫ ‾᷅˵)👦🏻：🌕🌕🌕🌕🌗👧🏻：🌕🌕🌕🌕🌗-🍣明太子沙律軍艦 $18/2件呢個係粒粒爽口嘅明太子 配上芥末沙律醬👧🏻身為明太子控 係私心覺得好好食🙈有咬口之餘又唔會太咸👦🏻：🌕🌕🌕🌖🌑👧🏻：🌕🌕🌕🌕🌗-🥚茶碗蒸 $18蛋味香濃 口感超滑 👍🏻配料有冬菇 瘦肉 如果配料加多一點會更好👦🏻：🌕🌕🌕🌖🌑👧🏻：🌕🌕🌕🌕🌑-🍣▪️三文魚 $13/2件▪️火炙魚背 $28/2件 （魚味魚油香味較淡 ）▪️三文魚牛油果卷 $28/3件🍜▪️牛肉烏冬 $33📝食物：4/5性價比：5/5環境：4/5服務：4/5…查看更多

之前有朋友提過旺角呢間日式餐廳，午餐時間有多款壽司半價，所以今日一於嚟試吓。餐廳充滿着日式設計，掛上和式畫作，餐廳人流唔算太多，今次walk in 都唔洗等位。🍜天婦羅稻庭烏冬 $98烏冬好滑溜，有三隻炸蝦🍤、矮瓜🍆、番薯和秋葵，三隻炸蝦都好大隻，外層脆卜卜，而蝦肉彈牙。平時唔喜歡秋葵滑潺潺嘅口感，但原來天婦羅嘅食法就會無左呢種感覺，只有香脆口感。🍱鹿兒島黑豚溫泉蛋丼 $88溫泉蛋下墊著蔬菜絲，攪拌着蔬菜絲和飯一齊食好開胃，厚身嘅黑豚肉鋪滿整個飯碗，一層肥一層瘦，燒灼過後，只剩下少量脂肪和惹味嘅黑豚肉，醬汁調配得啱，仲可以沾溫泉蛋漿一齊食。🍣壽司：芥辣八爪魚軍艦 $18 、飛魚子軍艦 $16 、沖粒吞拿魚蓉小卷 $18 、火炙京蔥三文魚兩件 $16 、日本芝士蟹棒兩件 $18 有本半價壽司Menu （12:00- 18:00）🤩，成本Menu 都已標明半價價錢，點餐時感覺超爽😝，全部食材都好新鮮，特別喜歡火炙京蔥三文魚，因為要控制三文魚火炙後半生熟，唔會過熟而鞋口一啲都唔容易。🥚茶碗蒸 $18食到有冬菇、雞肉和蝦，啲蛋真係超嫩滑。（附上）麵豉湯、和風沙律、帶子裙邊涼拌，整個午餐都好豐富。…查看更多

下午跟爸爸來到旺角逛街，心想很久沒帶他去吃日本菜，又不想和老人家在人太多的商場食飯，便上網找到這家附近的樓上日本料理位置：在雅蘭中心及朗豪坊附近一座小型商廈的三樓，地點相當方便，坐港鐵或巴士後走路也只需數分鐘環境：餐廳和式木元素為主調，配以日式燈籠、酒筒及一幅日本壁畫等裝飾，而正面吧台前擺放了一些魚類供客人選擇，感覺像日本魚市場，讓人印象深刻服務：點菜過程快，侍應態度不錯，上菜亦不算慢，而每枱都放上裝了熱茶的熱水壺，不用等侍應加茶，值得一讚食物：我們點了兩份套餐茶碗蒸及一些壽司作午餐：和風沙律、海蜇及麵豉湯（跟餐）套餐包括沙律、小食及麵豉湯，沙律是普通的蔬菜生律，配上醋食挺開胃是日小食是海蜇，香麻油味加上海蜇的滑及爽，想多吃一份麵豉湯是那種用粉開的，不過都算香及暖胃原條汁燒鰻魚丼 $138第一份套餐是原條燒的鰻魚丼，燒得很香魚油溢出，而鰻魚汁很香濃，配上鰻魚很好送飯鰻魚與飯中間放了一隻流心蛋，一切開鰻魚便不小心將蛋弄破，不過生蛋融入白飯後一如往常的香滑，混合鰻魚汁相當美味阪膳吉列豚稻庭烏冬 $78第二份套餐是吉列豬扒配稻庭烏冬，吉列豬扒是切件上碟，炸的很外脆內嫩，豬肉味濃而稻庭烏冬有應有水準，幼滑彈牙又順口茶碗蒸 $18加點了茶碗蒸，蛋很結實，內有冬菇、鮮蝦及雞肉，食下去既甜又滑蔥粒吞拿魚茸軍艦（2件） $18因爸爸喜歡魚茸類，便點了這款軍艦，吞拿魚茸很香濃又打得滑，很合「沒有牙」的他的口味芥辣八爪魚軍艦（2件） $18個人喜歡生的八爪魚，配合芥辣帶出了牠的鮮味，是每次到壽司店必點之選火炙京蔥三文魚（2件） $16說到壽司，當然要點火炙三文魚，這裡也沒讓人失望，把三文魚燒得香而溶在白飯上，大滿足完成這一頓午餐後爸爸很滿意的回家，不論環境及食物的確跟平時和他去的餐廳不一樣，是性價比較高的日本料理…查看更多

今日下午放半日假，決定黎個小小既美食之旅，今次地點係旺角。首先食個日式lunch先。之前黎過呢間長阪燒一次，呢度裝修非常日式，都幾有特色，係位於旺角既一家樓上餐館。呢度都有d高私隱度既卡位，可惜今日人多，無緣一試。我地又係坐係壽司吧，可以望住好多靚靚日式餐具進餐。座位係木椅但係有個超舒服既cushion靠背。今次叫左個丼飯，另外叫左d特價壽司同食品share。佢地好多壽司同麵食小食午市時段都做緊特價。火炙三文魚温泉蛋鰻魚丼 $108+10%超豐富既一個丼飯，擺盤又超靚！面頭有一大塊浦燒鰻魚，好香好肥美，正！另外有四塊火炙三文魚，燒得半生熟，餸飯一流。壽司飯原來係加左豉油，但係一d都唔咸。配料超多，有粒粒甜玉子，爽脆青瓜絲，白芝麻粒同三文魚籽，加埋隻溫泉蛋撈埋一齊食，非常濕潤，仲有多重口感同味道，好正！完全唔洗自己再加豉油同wasabi。只賣$108好抵！和風沙律,麵豉湯,是日小食（跟餐）和風沙律的的骰骰，沙律菜同車厘茄新鮮，柚子醋醒胃。是日小食係味付螺裙邊，味道正常。麵豉湯味濃，有豆腐粒，昆布同玉米粒。浦燒鳗魚, 柚子燒赤蝦, 芥辣八爪魚軍艦, 明太子沙律軍艦, 蔥粒吞拿魚茸軍艦壽司放得靚靚係個迷你木板上面，附上酸薑同wasabi。叫左幾款壽司，原來壽司飯又係已加豉油，不過未加wasabi。d飯唔易散開，幾好味。浦燒鳗魚$28（2件） ；柚子燒赤蝦 $22 （2件） 。今次d軍艦好好食，紫菜未算係最脆口但係都可以。芥辣八爪魚軍艦$18（2件）  ：八爪魚粒超新鮮爽脆，加左芥辣唔算辣，仲有勁多白芝麻粒係上面增添香味，好驚喜。明太子沙律軍艦 $18 （2件） ：明太子超脆口又帶少少辣，驚喜地好味。蔥粒吞拿魚茸軍艦 $18 （2件） ：吞拿魚茸份量唔少，好滑，我鍾意加左好多白芝麻粒同蔥粒。牛肉烏冬半價 $33+10%牛肉烏冬熱辣辣，有三塊好肥既肥牛，烏冬係扁薄個種，湯底係清湯底，唔咸。其他配料有昆布，腐皮絲，玉米粒同京葱碎。蟹籽沙律半價 $28+10%正常既青瓜絲蟹柳絲加上蟹籽同沙律醬。茶碗蒸 $18+10% each茶碗蒸細細碗，啱啱蒸好熱辣辣。蛋好滑，有一塊厚身冬菇，脆蝦粒同雞肉。我鍾意佢冇添加鹽，夠健康。服務唔錯，環境舒適，有d似高级日式餐廳。重點係價錢好抵，有好多壽司同小食麵食都做半價，超抵！…查看更多

今日約左個同事一齊食個late lunch，我地叫左好多野食。午市套餐配是日前菜（胡麻豆腐）、和風沙律、味噌湯。燒花魚一夜干定食配御飯，一夜干好大條而且多魚肉，鹹鹹地送飯一流。蟹籽沙律幾抵食。茶碗蒸熱辣辣，入口綿滑，有雞肉同菇係入面。蜆肉烏冬好彈牙，蜆肉有好多粒而且鮮甜。蔥粒吞拿魚蓉軍艦、立魚（柚子）壽司、油甘魚（松露）壽司、鰻魚牛油果卷全部都唔錯。除左新鮮肥美，連壽司飯都好有味道同軟熟。天婦羅蟹柳壽司係熟既壽司，一樣好味，一啲都唔油膩，反而好香脆。…查看更多

長阪燒做緊優惠 逢星期一至日12:00-5:30pm 只要經OpenRice訂枱 80多款人氣壽司手卷軍艦都有半價優惠店內環境寬敞舒適 樓底高 除左吧枱位置 亦設有唔少窗邊位▪️汁燒霜降和牛温泉蛋丼 $168一上枱好香！一口size既霜降和牛 肉質唔韌有咬口 牛味濃郁帶肉汁 裹滿醬汁 調味十足飯粒分明 加上温泉蛋澎湃既蛋汁 入口非常滑溜旁邊仲有唔少爽口椰菜 令口感更豐富定食配有 麵豉湯 和風沙律 是日前菜🥗和風沙律沙律菜新鮮配上酸酸甜甜既醬汁 挺開胃🥗是日前菜豆腐滑溜 仲淋有我最鍾意既芝麻醬𝒮𝓊𝓈𝒽𝒾▪️藍鮨拖羅 $32▪️蒲燒鰻魚兩件 $28▪️日本芝士蟹棒兩件 $18▪️劍魚腩兩件 $18▪️立魚兩件 $16▪️蔥粒吞拿魚茸小卷 $18壽司飯 醋味濃郁 米飯偏軟 略嫌唔夠粒粒分明大拖羅 軟身帶點入口即溶 油脂感挺重 略嫌有筋芝士蟹棒 燒得幾香 蒲燒鰻魚 薄身軟嫩 但有細骨吞拿魚茸小卷 足料唔會淨係得飯▪️茶碗蒸 $18蒸蛋滑溜 淡淡蛋香 當中加有彈牙既蝦 菇 雞肉▪️蜆肉麵豉湯 $22蜆肉份量十足 大隻飽滿不過鮮味略遜 肉質較鬆軟…查看更多

旺角有間裝修到好有日本居酒屋風格嘅餐廳，所有設計同擺設都好和風，有自家浸嘅梅酒，所有壽司🍣刺身價錢一d都唔貴，還有套餐點有主菜、麵豉湯、是日小食、和風沙律。我今日點左佢地嘅長阪燒丼三重奏：三碗細細的魚生飯，唔止賣相好吸引，味道仲好好樣樣好鮮甜，講下個海膽魚子飯：海膽好鮮甜魚子佢地唔算最大粒，不過就一d都唔腥👍🏻👍🏻👍🏻蔥吞拿魚飯：好正撈飯勁好味，雜錦刺身飯：樣樣都大大件好新鮮。還有散叫左好幾款壽司🍣要特別講下我最鐘意嘅拖羅，藍鮨拖羅壽司：真係好肥美，入口即溶人間極品👍🏻👍🏻👍🏻仲有叫左蔥吞拿魚手卷都好好味😋今日真係大大滿足。小食點左蜆肉麵豉湯：差唔多成碗都係蜆🤗唔野小，茶碗蒸：蛋係滑呀⋯⋯…查看更多

I had been super looking forward to this lunch date because it was my favourite cuisine - Japanese again! It was a Japanese restaurant located in a building upstairs in MK. Interior renovations were very very impressive. It was very Japanese. We were seated at the sushi counter. Although our chairs were made of wood, there was a big cushion which made my seat such a comfortable one. Even the tableware were quite decent.They were offering a 50% discount for a lot of items over 12 pm to 6 pm. These items included different kinds of sushi, noodles, snacks and drinks. Service charge applied. They also had a set menu with ramen or udon at $78 up, different dons at $78 up, and cooked sets at $68 up. There was no service charge for the sets.Of course we had to try out their 50% off items. We ordered mostly from this menu and also ordered a Chopped Bluefin Tuna Don from their set menu. Chopped Bluefin Tuna Don at $168There were three thick slices of bluefin tuna belly on top, which were super fatty. They were very rich in fish oil and good to eat with rice. Underneath the tuna belly, there were loads of chopped bluefin tuna which were so smooth and so delicious! Portion was big as you could tell from the photo - there was actually quite a thick layer of them. I particularly liked the sesame and chopped spring onions which enhanced the flavour and texture a lot. Some diced Japanese eggs and cucumber shreds were also added. One thing to note was that their rice had already been seasoned so that they were very moist and were quite sour. We didn't need to add soy sauce to it. 和風沙律, Miso soup, 是日小食 (included in set)和風沙律, Miso soup and 是日小食 came with the don. The salad had lots of fresh greens and a cherry tomato with some light dressing to add flavour. The miso soup was pretty good as it was quite concentrated yet not overly salty with diced tofu, spring onion and seaweeds. The appetiser of the day was pickled conch. Sushi (蔥粒吞拿魚蓉小卷,蒲燒鰻魚,日本芝士蟹棒,劍魚腩,立魚,藍鰭拖羅)Then here you go the highlight of the meal which were all the sushi! We ordered 藍鰭拖羅 at $32+10% each, 立魚 at $16+10% for 2, 劍魚腩 at $18+10% for 2, 日本芝士蟹棒 at $18+10% for 2, 蒲燒鰻魚 at $28+10% for 2, 蔥粒吞拿魚蓉小卷 at $18+10% for 4. Bluefin toro had no tendon and was so easy to chew yet not overly fatty. I particularly liked the 蒲燒鰻魚 which smelt so nice of grilled eel, 日本芝士蟹棒 which were so meaty with the crab stick, and 蔥粒吞拿魚蓉小卷 which were all fully stuffed by chopped tuna with spring onion despite the not-crispy seaweed. I had to point out that all their sushi had been well seasoned and again were the sour type that we didn't need to add soy sauce anymore. Given the quality of the sushi and the price, they were really quite a good deal.蜆肉麵豉湯 at $22+10%There were 10 clams with shells and you could tell they were fresh because they were full of the salty sea clams flavour. There were a lot of seaweeds, tofu cubes and spring onion. Again it was concentrated enough yet not overly salty. With so many fresh clams, it was really a good deal.茶碗蒸 at $18+10%The steamed egg custard was super hot and smooth. Ingredients included a piece of mushroom, chicken (which was so tender) and a big piece of prawn. We were quite full afterwards. Having ordered so many food items with some expensive ones, it cost us only $177.5 per head. The environment was very nice and seating was really comfortable. Service was attentive too. Would definitely come back from time to time. Good for special occasions too.…查看更多

高質刺身飯-喺旺角伏嘅餐廳真係唔少，聽聞尼間喺朗豪坊附近係又唔伏又好食仲要平，所以今日就黎試下。-茶碗蒸尼個茶碗蒸同其他嗰啲好唔同，入面好多料，有冬菇、雞肉、元貝，再加啲鰹魚汁，又滑又好食！-壽司（立魚、劍魚腩、蒲燒鰻魚、芝士蟹棒、吞拿魚魚蓉小卷、拖羅）因為壽司做緊特價，所以我地叫左幾件試下。劍魚腩每件$9，超級抵食！！！好好食，多魚油，又冇筋，好高質！立魚就比較普通，比較清新，冇筋，不過同外面嘅差不多，不過以佢收$8，絕對對得住個價錢啦～鰻魚就有少少焦香味，同幾大件同燒得啱啱好，幾值得試嘅！芝士蟹棒對我黎講漏左少少，一定佢唔係好似出面咁俾芝士醬，而係一片切細，好味呀！吞拿魚魚蓉就好足料，每會好似外面咁有頭冇尾，同魚蓉油脂味都好濃，每啖都又有魚香又有魚油！再加啲葱粒，好香！拖羅就永遠係最正啦，佢用藍鮨，係其中一種最肥美嘅吞拿魚，亦係我食過最邪惡嘅拖羅之一😈，入口即融，好難得係完全冇筋（愈肥愈多筋，冇筋通常一係高質好彩，二係廚師幫手起左筋）。當出面拖羅壽司起碼$50，佢收$32，真係超值呢！！同佢嘅壽司飯係用日本珍珠米，粒粒飽滿，唔會痴埋一舊或者好易散，再加難得以赤醋調味，真係高質！-蜆肉麵豉湯超級多蜆，同蜆非常新鮮，唔會煮到鞋曬，粒粒都幾大粒咁。但我覺得佢落得太多麵豉，所以有種喧賓奪主嘅感覺，麵豉味太濃，令蜆嘅鮮味冇辦法融入啲湯度。當啲蜆咁高質時，有少少浪費左啲蜆😿-長阪燒三重奏我覺得尼個好抵食，因為可以試到三種丼，同雖然個碗細細，其實非常之足料，唔會飯多多魚生少少咁。佢三個丼分別有吞拿魚魚蓉飯，赤身、三文魚腩、帶子飯，海膽、三文魚籽飯。吞拿魚魚蓉丼嘅魚蓉好高質，有肥有瘦，所以平衡到魚味同油脂味。同啲吞拿魚好香，加埋葱花同芝麻，真係好perfect。赤身、三文魚腩同帶子丼都係高質，最值得一讚嘅係帶子，非常鮮甜，又厚肉。而赤身魚味濃，冇筋，三文魚腩就油份多。同佢每種刺身都有刺三塊，好滿足！海膽、三文魚籽就係三個中最正嗰個，超多海膽呢！同海膽非常之新鮮，唔會有啲啲腥味。而三文魚籽都好正，配飯一流！-我覺得尼間好抵食同高質，每個人俾百六蚊左右就有得試咁多正野，真係好抵。佢個環境都好舒服，有種去左日本嘅感覺。喺旺角諗唔到食乜不妨試下尼間啦！…查看更多

呢日同同事出旺角食飯，之前經過「長阪燒」樓下見到二拉架介紹有特價壽司，好似好抵食，所以就決定去試下。餐廳要坐𨋢去二樓，一出𨋢嗰下嚇親😳，因為環境非常好！首先餐廳面積幾大，坐位唔少，右邊係窗口卡位座，好似包箱咁；中間就有吧枱位，雖然望唔到師傅整嘢，但氣氛氣派一流，又坐得闊落👍。一坐低無耐店員就為我哋送上熱茶🍵及餐牌，午市套餐選擇豐富，有熟食同刺身丼飯等，免收加一服務費！另外，餐廳仲有一個特價餐牌，每日12點至18點嗌指定食物可享半價優惠🔥。我哋大家都想食魚生，所以無嗌熟食，嗌咗一份午餐同散叫壽司小食。留意番呢度嘅壽司飯應該係落咗赤醋🍚，所以呈啡啡哋色，味道偏酸少少，我自己就幾歡喜。午市套餐奉送麵豉湯、是日小食同和風沙律，全部賣相都靚靚仔仔☺️；是日小食係麻醬豆腐。長板燒三重奏($158)，依份丼飯餐不得了，造型勁吸引😍。三個迷你丼飯鋪面嘅刺身勁澎湃，而且三杯嘅款式各有唔同。第一款係蔥粒吞拿魚蓉；第二款嘅三式刺身包括帶子、三文魚同油甘魚，三樣都係厚切兼大塊，好足料。三個迷你丼飯加埋嘅飯量同餸量一啲都唔少！而我個人最鍾意嘅就係海膽併三文魚子，三文魚子大大粒，一咬開爆哂漿，每啖嘅口感都好正好滿足😋！配合埋海膽食無論視覺定味覺都係咁享受。我哋另外仲嗌咗五款壽司🍣，(圖上左至右下)包括一件藍鮨拖羅($32)、兩件劍魚腩($18)、兩件油甘魚($22)、兩件蒲燒鰻魚($28)同兩件日本芝士蟹棒($22)。整體味道唔錯，比較有驚喜嘅係劍魚腩，口感幾爽口；蟹棒嘅芝士亦都燒得香口。蔥粒吞拿魚蓉小卷($18)，🍙小卷其實不太小哈哈。紫菜包住呑拿魚蓉食好夾，但如果塊紫菜脆啲會更佳。蜆肉麵豉湯($22)，由於散叫無湯跟就額外單點咗。有蜆肉嘅麵豉湯吸引好多囉🤤🤣，蜆肉有成六七隻，無呃人。茶碗蒸($18)，蒸蛋味道就正正常常啦🥚，餡料有冬菇、雞肉同蝦。由於我哋食午餐所以無嗌到酒，但眼見住大大瓶嘅梅酒好吸引，超級想飲🍶！總括嚟講，長板燒確係幾高質，食物味道中上，不過環境就比好多廚師發辦店更靚、更舒服✨。店員們服務亦都優秀，全部醒醒目目，提供嘅協助到位。再者，呢度嘅性價比相當高，連鎖店嘅價錢，但成個體驗完全唔同，值得一試🎌。…查看更多

早幾日食lunch約咗朋友嚟到呢間裝修非常日式嘅日式餐廳～我哋被安排坐係吧枱嗰邊，前面就係啲食材同埋廚師，好高級嘅感覺😂見到好多壽司款式都好吸引，又想食下啲熱野，所以就叫咗個壽司拼盤同埋丼飯😋茶碗蒸啲蛋蒸得好滑，裏面材料都好多！有雞又有蝦👍🏻👍🏻蝦肉都好大粒，唔錯😍蜆肉麵豉湯一上枱有少少驚喜，因為蜆肉好多，仲要係原隻上！第一次飲蜆肉麵豉湯，味道唔錯又足料👍🏻👍🏻壽司拼盤叫咗呢個壽司拼盤有劍魚腩、立魚、日本芝士蟹棒、藍鯨拖羅、蒲燒鰻魚同埋蔥粒吞拿魚茸小卷😍食得出材料好新鮮，而且價錢都唔貴👍🏻👍🏻個Menu仲有好多其他選擇，好多都好想試😋😋汁燒帆立貝溫泉蛋丼另外仲叫咗個汁燒帆立貝溫泉蛋丼～總共有五粒帆立貝，而且粒粒都勁大粒！個汁就調教得好好，同個帆立貝好夾😋😋今次試唔到好多嘢，見到串燒賣相唔錯，有機會下次要返嚟試吓👍🏻…查看更多

呢間餐廳主打爐端燒，搜羅各國新鮮食材，用心製作風味佳餚👨🏻‍🍳宜家仲推出午市套餐，有半價壽司、丼飯、烏冬等定食，堂食免加一添🤩💗蜆肉麵豉湯($22)麵豉湯加咗大量蜆肉，每隻都脹卜卜同冇沙🦪飲落較鮮甜而且唔會過鹹，仲有少少昆布同嫩豆腐粒🍲💗茶碗蒸($18)茶碗蒸口感滑溜溜，蛋香味濃🥚裡面藏咗煎香嘅雞肉粒🐥、冬菇🍄同鮮蝦🦐💗汁燒霜降和牛粒温泉蛋丼($168)飯面舖滿和牛粒，食落嫰滑充滿肉汁，帶少少筋位有嚼勁，掛滿濃稠嘅甜醬油🐃再墊一層爽脆清新嘅椰菜絲，中和油膩感🥬米飯份量十足，食落濕潤軟糯🍚刺穿中間嘅半熟溫泉蛋，將蛋汁撈埋落飯一齊食更加甘香🍳跟餐仲會附送一份麵豉湯、和風沙律🥗同螺肉小食🐚💗日本芝士蟹棒($18/ 2件)蟹棒經火炙後增添一份香氣，同芝士片同沙律醬係絕配🦀💗藍鮨拖羅($32/ 1件)肉質最肥美鮮嫩，油脂分佈都唔錯，食落冇根，魚油味濃🐟💗蒲燒鰻魚($28/ 2件)肉質軟綿冇幼骨，味道帶少少炭燒香，可惜冇咗甜醬油香嘅鰻魚汁🙁💗劍魚腩($18/ 2件)肉質較有彈性，食落魚味濃郁，但完全唔腥🐠💗立魚($16/ 2件)立魚入口軟身濕潤，魚味較為清淡💗蔥花吞拿魚蓉小卷($18)紫菜飯捲包住唔少嘅吞拿蓉，蔥花香非常突出🍙…查看更多