三一餃子 (通菜街)

營業中

休息中

作為餃子愛好者唔會未聽過三一餃子，呢排見旺角分店拎到酒牌，供應埋各款啤酒🍺清酒🍶同配酒小食🤤 就同朋友一齊黎試下清酒配餃子既滋味😆😆1️⃣日本清酒鮮榨生貯藏酒 $88/300ml2️⃣日本清酒二段醇母仕込 $78/300ml呢排做緊限定優惠，每位客人入黎食野都會送一杯清酒，因為有選擇困難，所以2款都試下😆第一款入口清爽，帶微微果香，第二款入口較為醇厚，兩款都好岩女仔飲，飲落第1️⃣款同餃子夾啲，所以叫左呢款既300ml同朋友慢慢飲🍶———————————————————————餃子系列🥟餃子大阪燒（10隻）$58餃子底係用招牌餃子壹號，即係蔥花豬肉餃，餃子面佈滿大阪燒醬、木耳碎、紫菜絲、沙律醬，口感味道層次好特別，呢個食法好創新😆韭黃墨醉雞餃（水餃）8隻 $44「韭黃」「醉雞」睇餃子名都好清楚會有呢2款材料，原來「墨」係墨魚漿，加左墨魚水既雞肉餃子口感彈口之餘又有微微醉雞香味，真係估你唔到，食餃子都食到咁有驚喜😂黑白松露豬肉餃/粟米豬肉餃 （煎餃）10隻 $52+4雙拼如果餃子控要再細分分類既話，我絕對係煎餃既fans💖呢間既煎餃係冰花煎餃，食落香脆唔油膩，而且皮薄，一咬之下餡料既肉汁都會即刻標出

放工又未夠時間做treatment 周圍行行下就口痕想食野🤪誤打誤撞 經過左三一餃子輕食得黎又會有滿足感 就行左入去😌本身想輕食 就咁煎餃/湯餃就算但係見到有豆漿蝦湯 幾新奇特別就吸引左豆腐控既我😍最後我揀左黑白松露豬肉餃麵 配豆漿蝦湯烏冬😌😌貓貓湯碗好得意😍一黎到 即刻飲左啖湯 好清既豆漿味😍有小小似飲緊牛乳湯既感覺😂黑白松露餃唔算話好大隻同實正 唔算係啖啖肉咁但松露味十分足夠 又唔會去到好濃 搶左豆漿味至於男朋友本身都想揀黑白松露餃但身為典型女朋友的我 想食多款唔同口味威逼利誘下 佢揀左我都好鐘意食既粟米豬肉餃😂😂😂佢話黑白松露餃惹味啲 所以我交換左俾佢粟米豬肉餃 如果有多啲粟米粒就好啦🥹🥹同埋我希望佢會大隻啲🤣🤣最後我地兩個都一齊飲曬碗湯 因為實在太好飲啦🤣男朋友仲話 飲得出佢無味精👍🏻

📍 三一餃子 Trinity Dumplings 🎗📍 旺角 𝗠𝗼𝗻𝗴 𝗞𝗼𝗸 • 通菜街71號地舖 (also in central)〔 follow me on instagram @sikbaobaola ! ^^ 〕-The well-liked (& my fav) dumpling brand 🥟 in Central has finally branched out to Kowloon!Their Tung Choi Street location is so accessible that they have attracted crowds even only during soft opening! (Or maybe cuz they're just too popular!)Their Mong Kok branch is a bit more spacious and can accommodate more guests than the Central one.-Menu is in Chinese and English, simple to read