Bingo & Cook (港匯廣場)

營業中

休息中

留意到呢間餐廳，係因為有次喺隔離飲嘢經過見到，竟然有間咁隱蔽，但個vibe又咁正嘅餐廳嘅？當時即刻bookmark咗，呢日去咗試喇！😍餐廳有分室內同室外座位，今日坐咗室外，紅色帳幕+紅色膠凳+紅色摺檯，勁有韓國大排檔feel！！Menu都幾多選擇，都有好多想試，先嚟咗前菜，有蓮藕、翠肉瓜、薯仔絲、泡菜，幾好食，之後仲叫店員refill咗次泡菜～一到冬天就想飲啲暖笠笠嘅嘢！叫咗個 #牛骨湯 $145 
奶白色湯，香濃😍啲牛肉好腍，仲有啲麵喺底～跟咗碗白飯，可以撈嚟食

#50cm韓式海鮮鍋 $380 
呢個齋睇賣相已經好吸引，勁大盆，又足料，有八爪魚、魷魚、蜆、青口、鮑魚、蝦、蟹、扇貝⋯都幾多款！我哋揀咗少辣，個湯好鮮甜！又唔係好辣！啱晒我呢啲食辣新丁😌勁多香菇索晒啲湯👍正#蒜香醬油炸雞 +香腸年糕串(半份) $140 個雞炸到金黃色 ，脆得嚟啲肉唔鞋，個面有蜜糖同大量蒜片！好食！另外，炸年糕同炸腸都好食，呢個配搭幾好🥰而且跟咗個椰菜沙律，可以解油膩～嘢飲叫咗 Tangerine Smoothie $78橙+乳酸味，好fresh～
食大排檔緊係要飲吓酒，仲叫咗支經典真露 $80 😌😌😌

星期日和老公到尖沙咀Bingo & Cook吃韓國菜。前菜吃完可以再添。50cm韓式海鮮鍋鍋太大以致要用兩個爐來熱鍋，湯底選了少辣，海鮮有扇貝、蜆、大蝦、蝦仁、魷魚、青口、鮑魚、磅蟹、鮑魚，底下有大量豆芽、菇片，海鮮吃得出頗新鮮。牛骨湯牛腱很軟腍，湯裡還有韓國麵，另附一碗白飯，清清地很好。Bingo特製紫菜包飯餡料很多，特製在於有芝士和牛肉，好吃。海鮮炒飯海鮮有蝦仁、蜆、魷魚，切成小粒和飯一起炒，炒飯味道帶甜，旁邊有沙律菜。

☼ 牛骨湯 $145大力推介他們家的傳統牛骨湯🦴湯底喝起來很濃很順口 配上彈牙的麵條和米飯也不錯🍚而且牛腱肉也煮得很軟淋 份量多得是驚人的程度🤯整體比在韓國吃到的更加出色🫶🏻Highly recommend their Ox Bone Soup which was very traditional and flavourful🍲 Beef shakes were cooked so well and it’s super duper tender🐮 Chewy noodles paired with rice and savory broth was extraordinarily delicious😋 The food was literally even better than what I had in Korea🤣評分: 8.5/10🌟☼ 醬油蟹(連飯)2隻 $380最近是適合吃蟹的季節 這時來點蟹油蟹便最適合不過🤤蟹肉並沒有雪藏味道 而且醬油的鹹度適中👍🏻最令人享受的便是把蟹膏和蟹肉從蟹殼吸啜出來😆重點是以這個抵算的價錢便能吃到兩隻醬蟹 值得嘗嘗😎Is time for th

之前去過Bingo & Cook 銅鑼灣店已經覺得唔錯，值得二訪。今次去咗尖沙咀店，尖沙咀店都幾大，有室外和室內區，室外區以紅色帳篷馬車搭建，內裡用餐感覺似去咗韓國嘅街頭嘅路邊攤用餐，充滿氣氛。✨前菜(泡菜、翠玉瓜、青瓜、茄子)泡菜味道唔錯，但比較辣。翠玉瓜、青瓜、食落都清爽新鮮，茄子惹味。✨原味炸雞+芝士球3粒半份 $130每件炸雞都好大件啱啱炸起，外皮特別香脆，雞肉咬落嫩滑美味。芝士球炸至金黃色，外層香脆充滿牛油和香草嘅香味，入面仲有濃濃嘅芝士香味，食落充滿層次感，幾有驚喜。✨炸蝦紫菜包飯 $75炸蝦係即炸，食落香脆熱辣辣，蝦肉又夠爽口，紫菜包飯都好足料，麻油味道都好香。✨牛肉炒粉絲 $128牛肉粉絲份量都幾多夠大碟，炒得好香口，上枱已經聞到香味。牛肉醃得夠入味，粉絲彈牙，好惹味。✨醬油蟹連飯1隻 $270醬油蟹肉好鮮甜，醬油嘅醬汁調味啱啱好唔會好鹹，加埋好多甘香嘅蟹膏配埋充滿麻油香味嘅紫菜飯食真係冇得輸，必點。✨牛骨湯 $145湯頭用牛骨熬煮出嚟，牛腱嘅份量好多煮得夠軟腍，仲有一碗米飯配送，可以拌湯一齊食都唔錯。總結：餐廳用QR code 落單好方便。醬油蟹、炒粉絲、紫菜包飯都好