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焗少爺豬扒飯
3 已推介
$85
$85
等級4
1.4K
2
好味既小菜🤩🤩
2023-10-05 5690 瀏覽
🇭🇰合時小廚·呢間真係長期都好多人推介 所以前排我地就同朋友仔一齊book左呢間 因為我地13個人要坐大檯 所以我地3月中訂 訂到9月先有得食 超誇張😂😂不過佢野食都真係幾好味 而且佢仲有啲簡單啲既小炒 不過我地今次就主要嗌左最多人推介既菜式😎 ·百花蝦多士$63/件 l 韭菜花銀魚小炒王$180 l 金銀蛋浸勝瓜 l 菜膽杏汁燉豬肺湯$80/位佢個蝦多士真係超巨型 係好似手板咁大個 而且上面真係好多蝦🦐之後佢啲蝦都幾新鮮 好彈牙 不過我哋大家都覺得其實兩個人食一嚿已經好夠 因為佢實在太大件 自己食會有啲膩🤣🤣之後佢個小炒王都好有鑊氣 而且個銀魚味好香 好惹味 不過蔬菜嚟講我自己就鍾意老闆娘推介嘅金銀蛋浸勝瓜多啲 佢呢個勝瓜唔知點整 真係超甜 而且超多汁 好好食🥒🤤🤤最後佢個豬肺湯都係勁滋補 佢係勁濃杏汁味 係好似食緊杏仁露咁 如果大家鍾意杏汁一定好鍾意😂😂之後佢入邊嘅豬肺都處理得好乾淨 口感好好😎·雞油花雕火腿絲蒸馬友$490/條 l 極品茶王雞$630/隻 l 薑蔥焗肉蟹煎腸粉$600之後個蒸馬友係全餐我自己個人最鍾意既😍😍😋佢條魚蒸得勁靚 蒸到岩岩好 油分豐富滑得黎完全唔會油膩
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🇭🇰合時小廚
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呢間真係長期都好多人推介 所以前排我地就同朋友仔一齊book左呢間 因為我地13個人要坐大檯 所以我地3月中訂 訂到9月先有得食 超誇張😂😂不過佢野食都真係幾好味 而且佢仲有啲簡單啲既小炒 不過我地今次就主要嗌左最多人推介既菜式😎
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百花蝦多士$63/件
百花蝦多士
$63
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 l 韭菜花銀魚小炒王$180
韭菜花銀魚小炒王
$180
111 瀏覽
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 l 金銀蛋浸勝瓜
金銀蛋浸勝瓜
87 瀏覽
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 l 菜膽杏汁燉豬肺湯$80/位
菜膽杏汁燉豬肺湯
$80
56 瀏覽
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 佢個蝦多士真係超巨型 係好似手板咁大個 而且上面真係好多蝦🦐之後佢啲蝦都幾新鮮 好彈牙 不過我哋大家都覺得其實兩個人食一嚿已經好夠 因為佢實在太大件 自己食會有啲膩🤣🤣之後佢個小炒王都好有鑊氣 而且個銀魚味好香 好惹味 不過蔬菜嚟講我自己就鍾意老闆娘推介嘅金銀蛋浸勝瓜多啲 佢呢個勝瓜唔知點整 真係超甜 而且超多汁 好好食🥒🤤🤤最後佢個豬肺湯都係勁滋補 佢係勁濃杏汁味 係好似食緊杏仁露咁 如果大家鍾意杏汁一定好鍾意😂😂之後佢入邊嘅豬肺都處理得好乾淨 口感好好😎
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雞油花雕火腿絲蒸馬友$490/條
雞油花雕火腿絲蒸馬友
$490
50 瀏覽
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 l 極品茶王雞$630/隻
極品茶王雞
$630
95 瀏覽
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 l 薑蔥焗肉蟹煎腸粉$600
薑蔥焗肉蟹煎腸粉
$600
80 瀏覽
0 讚好
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薑蔥焗肉蟹煎腸粉
$600
110 瀏覽
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0 留言
 之後個蒸馬友係全餐我自己個人最鍾意既😍😍😋佢條魚蒸得勁靚 蒸到岩岩好 油分豐富滑得黎完全唔會油膩 而且超嫩 個雞油花雕汁都好正🤩🤩之後佢個茶王雞都好特別 佢個雞整到好嫩 而且係真係好重茶味 幾驚艷🍵佢個焗肉蟹煎腸粉都唔錯佢個肉蟹好大隻 啲肉勁結實 勁多肉 成疏蟹肉咁食好滿足🦀️
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焗少爺豬扒飯$85/位
焗少爺豬扒飯
$85
138 瀏覽
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焗少爺豬扒飯
$85
75 瀏覽
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煎雞蛋
69 瀏覽
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 l 南瓜芋頭西米露
南瓜芋頭西米露
83 瀏覽
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 最後我地13個人個日仲安排左8位焗豬扒飯 佢個焗豬扒飯都幾好食既 豬扒好厚肉 肉質好好 而且個汁都幾正 撈埋佢個煎雞蛋好正 不過我自己覺得呢個就無我想象中特別 雖然佢都好味 🍳🤣🤣而且佢真係太大份啦 我地最後都食淨左1/4 可能我地嗌6位就夠😂最後我地個嘅甜品就係南瓜芋頭西米露 但係我自己麻麻地芋頭 而且我覺得南瓜同芋頭唔係好夾 雖然其他人話呢個正常😂
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#rbyeat
#rby中菜
#rby西灣河
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📍西灣河筲箕灣道39號麗灣大廈地舖
2983 瀏覽
32 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
3 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    等候時間
    15 分鐘 (堂食)
    人均消費
    $580 (晚餐)
    推介美食
    百花蝦多士
    $ 63
    韭菜花銀魚小炒王
    $ 180
    金銀蛋浸勝瓜
    菜膽杏汁燉豬肺湯
    $ 80
    雞油花雕火腿絲蒸馬友
    $ 490
    極品茶王雞
    $ 630
    薑蔥焗肉蟹煎腸粉
    $ 600
    薑蔥焗肉蟹煎腸粉
    $ 600
    焗少爺豬扒飯
    $ 85
    焗少爺豬扒飯
    $ 85
    煎雞蛋
    南瓜芋頭西米露
    等級4
    174
    0
    Hidden Gem in Sai Wan Ho
    2021-09-26 3883 瀏覽
    Finally made it to this hyped family style Cantonese restaurant after the 2-month wait. I had super high expectation given the wait and the fame and overall, I am not disappointed😉𝗙𝗿𝗶𝗲𝗱 𝗟𝗼𝘂𝘁𝘀 𝗥𝗼𝗼𝘁 𝗖𝗮𝗸𝗲 香煎蓮藕餅First up was some snack. Very delicious despite I personally thought the coriander is a bit overpowering. But I really loved the ratio of lotus root and fatty meat. Btw, I eat coriander but not a big fan at all. Anybody the same? All my friends are either love it or hate it LOL😂𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗣𝗿𝗮
    更多
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     Finally made it to this hyped family style Cantonese restaurant after the 2-month wait. I had super high expectation given the wait and the fame and overall, I am not disappointed😉

    𝗙𝗿𝗶𝗲𝗱 𝗟𝗼𝘂𝘁𝘀 𝗥𝗼𝗼𝘁 𝗖𝗮𝗸𝗲 香煎蓮藕餅
    97 瀏覽
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    First up was some snack. Very delicious despite I personally thought the coriander is a bit overpowering. But I really loved the ratio of lotus root and fatty meat. Btw, I eat coriander but not a big fan at all. Anybody the same? All my friends are either love it or hate it LOL😂

    𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗣𝗿𝗮𝘄𝗻 𝗧𝗼𝗮𝘀𝘁 蝦多士
    蝦多士
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    This was impeccably executed. This was my first time having both paste and whole prawn too🍤 Usually restaurant would opt for either one but never the both. But now, I wonder why they never do it? This was so obvious. You get the flavour and the texture this way. Genius and delicious🤓Swipe to look at the perfect intersection!

    𝗠𝗮 𝗬𝗮𝘂 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗶𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗢𝗶𝗹 𝗮𝗻𝗱 𝗛𝘂𝗮 𝗗𝗶𝗮𝗼
    花雕雞油蒸馬油
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     花雕雞油蒸馬油
    MIND BLOWN DISH🤯 This was not only the best dish of the night, but the best version I have ever eaten. It had every box checked to formulate a magical moment in your palate. The fatty ma yau fish (thread fin in Cantonese) was fresh and sweet. The chicken oil and yellow wine concoction was flawless that it enhanced the fish to a whole new level. The cured ham was a nice final touch to give some last savoury sensation. For this dish alone, the wait was worthy already😳

    𝗧𝗲𝗮 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻茶皇雞
    茶皇雞
    110 瀏覽
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    One of their famous dishes here. The smokiness💨 was spectacular. It was not on the nose but on the palate which showed their cooking technique that they could really infuse the flavour to the meat instead of just staging a smoke show. The innards were my favourite that they handled it so well without any unpleasant organ taste.

    𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗠𝗶𝘅𝗲𝗱 𝗦𝘁𝗶𝗿-𝗳𝗿𝗶𝗲𝗱小炒皇
    81 瀏覽
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    Normally, you would expect more greens than the meats or seafoods for this dish. But here you have a 1:1 ratio generously (tho I preferred some more green for a more balanced flavour). The chive flowers were so delicious. The crunchy and crispy texture with its unique flavour was impeccable. While the dried seafoods were very high quality which surprised me the most. You would need a beer for this dish🍻

    𝗦𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝗦𝗼𝘂𝗿 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆鬼馬咕嚕肉
    84 瀏覽
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    The replaced sparerib with pork belly roll but I preferred the traditional one more. It was kinda gimmicky but it could not make the two elements: sweet and sour sauce and the pork belly cut shine in this combo.

    𝗕𝗮𝗸𝗲𝗱 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽 𝗥𝗶𝗰𝗲 焗少爺豬扒飯
    焗少爺豬扒飯
    82 瀏覽
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    This giant baked rice is a must order here. The taste was not bad with many boxes ticked. Definitely an above average one. But perhaps my expectation was too high, I didn’t find it special. Having said that, I would still recommend you to get one for your first time to join the herd🙋🏻‍♂️

    𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗦𝗮𝗴𝗼 南瓜露
    37 瀏覽
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    The pumpkin soup was good. Just that I am not a big fan of Chinese dessert😂
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    1 已推介
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐途徑
      堂食
      人均消費
      $600 (晚餐)
      推介美食
      蝦多士
      花雕雞油蒸馬油
      茶皇雞