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2024-05-08
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Delicious Hong Kong-style yum cha place. Convenient location in Nathan Road. Very reasonably priced, quick services and friendly staff. Spicy stuffed bell peppers in double colours. Seldom do we have both red and green spicy bell peppers stuffed with panfried fish pastes, so it’s a delight! Rice rolls with crispy shell and braised radish, I tried this with Mrs Golden-tongued in the Mongkok branch before and it was nice, so I have to re-order it again. Black truffle shrimp dumplings, wrapped with
Spicy stuffed bell peppers in double colours. Seldom do we have both red and green spicy bell peppers stuffed with panfried fish pastes, so it’s a delight!
Rice rolls with crispy shell and braised radish, I tried this with Mrs Golden-tongued in the Mongkok branch before and it was nice, so I have to re-order it again.
Black truffle shrimp dumplings, wrapped with big shrimps but the black truffle on top was pretty mild.
籠仔金銀蒜海蝦飯
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籠仔金銀蒜海蝦飯
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Garlic and shrimps on rice steamed in lotus leaf. A generous mixture of both raw and cooked garlic, shrimps had been panfried and halved lengthwise, remember to say yes when the staff asked if you need soy sauce.
Xiao Long Bao with pink vinegar. Very soupy and pipping hot.
榴連雪媚娘
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榴連雪媚娘
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Sweet durian and whipped cream mochi balls. Really big in size and full of creamy durian filling inside.
Very delicious and tasty Cantonese dim sums at decent price and a bit of creative twists. My dad liked the durian dessert the most, it’s served cold with rich fragrant durian paste. I liked the garlicky shrimp steamed rice a lot.
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