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2025-07-22
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𖠚 雞皮 $35Adding lemon juice made it more refreshing, it’s delightfully crispy but still a bit oily😆𖠚 雞翼 $45Chicken wings were grilled to a perfect golden yellow, with tender, succulent meat🥰𖠚 雞軟骨 $35Chicken cartilage was lightly battered and fried to a golden crisp, seasoned with a simple blend of salt and pepper that let the natural flavour shine😚𖠚 雞頸肉 $35Chicken neck meat, soft and slightly chewy, offered a unique, savoury bite🤍 Perfectly seasoned, such a delightful treat🤣𖠚 活白鱔 $68Grilled eel w
Adding lemon juice made it more refreshing, it’s delightfully crispy but still a bit oily😆
𖠚 雞翼 $45
Chicken wings were grilled to a perfect golden yellow, with tender, succulent meat🥰
𖠚 雞軟骨 $35
Chicken cartilage was lightly battered and fried to a golden crisp, seasoned with a simple blend of salt and pepper that let the natural flavour shine😚
𖠚 雞頸肉 $35
Chicken neck meat, soft and slightly chewy, offered a unique, savoury bite🤍 Perfectly seasoned, such a delightful treat🤣
𖠚 活白鱔 $68
Grilled eel was tender and smoky, melted in your mouth with a sweet-savoury glaze😋
𖠚 牛舌芯 $68
Beef tongue was tender yet chewy, cooked to perfection✨ However, the seasoning was a bit too bold for my preference🥲
𖠚 三文魚腩串 $38
Salmon belly was budget-friendly, baked to a golden crisp with tender, juicy meat, but the seasoning was a touch too salty🥹
𖠚 免治雞肉棒 $58
Chicken skewer blended with perilla leaf was strikingly unique😳 The egg yolk softened the perilla leaf’s bitterness, making it more palatable🫡
𖠚 豆腐沙律 $78
Tofu was silky soft with a mild, slightly nutty flavour🤍 It paired well with the fresh and sweet lettuce, nice🥗
𖠚 鮟鱇魚肝 $88
Monkfish Liver was silky and melt-in-the-mouth🤤 Its flavor was rich and subtly sweet with a delicate oceanic saltiness🫶🏻
𖠚 明太子沙律 $48
Pollack Roe had a pleasant texture but the flavor was quite one-dimensional🥲
𖠚 岩鹽魷魚一夜乾 $98
Grilled cuttlefish, seasoned perfectly with just a pinch of salt🧂, was delightfully tender and juicy, making it an ideal companion for a cold beer🍻
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星橋居酒屋 (中環)
中環嘉咸街35-39號嘉豪大廈地舖
鮟鱇魚肝
$88
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豆腐沙律
$78
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牛舌芯
$68
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明太子沙律
$48
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活白鱔
$68
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雞翼
$45
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免治雞肉棒
$58
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