海鮮 SEAFOOD COUNTER : Snow Crab Legs 雪場腳蟹 (Sat/Sun only) Brown Crab 麵包蟹 Fresh Prawn 凍蝦 Canadian Black Mussels 加拿大青口 Clam 大蜆 Jade Whelk 翡翠螺 Spicy Tomato Sauce 辣茄汁 Lemon Wedge 檸檬角 SUSHI AND SASHIMI COUNTER 魚生壽司吧 Ama Ebi, 赤蝦, Snapper 鯛魚,Herring 希靈魚, Hamachi 油甘魚, Octopus 八爪魚, Hokkigai Clam 北寄貝 Selection of Sushi Rolls and Nigiri Sushi 各式壽司卷及手握壽司 壽司(壽司蝦, 甜蝦, 赤貝, 馬刀貝, 腐皮, 針魚, 墨魚, 素鮑魚)
冷麵及頭盤SOBA AND APPETIZERS : Soba and Somen with Spring Onion and Kazami Nori 蕎麥麵及素麵配葱花及紫菜 Katsuo Ninniku Miso Tsuk 蒜頭味豉 Konbu Edamame 昆布枝豆 Mentaiko Salad 明太子沙律 Bonito Sauce 鰹魚汁, Japanese Soy Sauce 日本豉油, Wasabi 芥辣
湯 SOUP : Daily Chinese Soup 中式老火湯 Daily Western Soup 是日西式湯
西式熱盤 WESTESRN DISHES: Baked Portuguese Barramundi 葡式焗鱸魚 Fried Pandan Leaf Chicken with Sweet and Sour Sauce 香葉炸雞配甜酸汁 Hikarl Braised Miso Oxtail 信州麵豉燴牛尾 Baked Meat Ball and Fata Cheese with and Mashed Potato 焗肉丸配希臘芝士及薯蓉 Braised Mussels with White Wine 法式白酒燴青口 Pizza of the Day 是日精選薄餅
中式熱盤CHINESE DISHES : Golden Salted Egg Yolk Chicken with Tricolor Quinoa 三色藜麥黃金雞球 Preserved Eggs with Vegetables 金銀蛋時蔬 Stir- Fried Mussels with Black Bean Sauce 豉椒炒青口 Fried Rice with BBQ Pork and Vegetables 蘭度叉燒粒炒飯 Steamed Halibut Traditional Style 古法蒸比目魚 (Shredded Mushroom 冬菇絲, Shredded Pork 肉絲)
精選咖喱菜式 INDIAN CHEF SPECIAL: Chana and Vegetables Masala 鷹咀豆雜菜咖喱 Beef Randang 巴東牛肉 Naan, Garlic, Pappadam 印度烤餅薄脆 Served with Indian Pickles, Mango Chutney and Raita 配印度醃菜, 芒菓甜酸醬及乳酪
烤肉CARVING : Roast Sirloin Steak 燒西冷 Honey Glazed Ham 蜜糖燒火腿 (Mon-Thu Only) Roast Lamb Leg 燒羊腿 (Fri/Sat Only) Seasonal Vegetables with Herbs and Butter 香草牛油炒時菜 New Potato with Thyme and Garlic Cloves 香草蒜頭燒新薯仔 Black Pepper Sauce 黑椒汁/Gravy 燒汁