Just_a_girl_hk的个人专页

每天都是想吃點心的路上😂，晚餐突然好想吃點心，就想起之前看YouTube說過開到凌晨兩點的點心店，就決定是它了😎。我去的是九龍城分店，我們兩個人點了4️⃣款點心，我個人最推的是他們家的奶皇包，是滿滿的奶皇🤩而且真的是流沙的～ 比起有些酒樓或是點心店，這個奶皇包誠意滿滿❤️ 蝦餃和燒賣也是合格的、好吃的，腸粉我覺得就還好🫣。但重點是📣超便宜的‼️‼️‼️結帳的時候，我記得是200塊都不用😱這價位和品質，值得推薦一個👍🏻Every day, I’m just on the way to get some dim sum. Suddenly craving dim sum for dinner,and I remembered watching a YouTube video about a late-night dim sum shop that stays open until 2 AM. So, I decided that’s the one! 😎I went to the Kowloon City branch. We ordered four types of dim sum for two people. My personal favorite was their custard bun - full of rich custard and truly lava-like!!! 🤩Compared to some banquet halls or other dim sum places, this custard bun was genuinely generous❤️The shrimp dumplings and siu mai were also decent and tasty. The rice noodle roll was just okay.🫣But the best part 📣 super cheap‼️‼️‼️ I remember the bill was less than 200 HKD 😱 For this price and quality, I highly recommend it 👍🏻…查看更多

約了朋友在旺角逛街，就來蘇媽·蘇媽先吃個晚餐。▶️肉骨茶 - 一字骨喝杯肉骨茶補補身體🥰，問了店員才知道，原來他們肉骨茶的配方有所調整，以前他們家的肉骨茶中藥味偏重，調整過後，現在的肉骨茶中藥味減少，用枸杞增加甜味，肉就不用說，啖啖肉、嫩🍖。▶️咖央多士果然咖央多士怎麼吃也不夠🤣。▶️串燒我們點齊了三款🐷🐮🐔，相信他們店的肉應該是有調味，但並不太明顯，所以一定要沾沙嗲醬吃🤣。I made plans with my friends to go shopping in Mong Kok, so we headed dinner first.▶️ Bak Kut TehHad a bowl of Bak Kut Teh to boost our energy🥰Asked the staff, and I found out that they’ve adjusted their Bak Kut Teh recipe. In the past, their Bak Kut Teh had a stronger Chinese medicinal flavor. After the adjustment, the medicinal taste is milder, and they add goji berries to enhance the sweetness.▶️ Kaya ToastAs expected, you can never have enough of kaya toast 🤣.▶️ SkewersWe ordered three types🐷🐮🐔. I believe the meat is seasoned, but it’s not too obvious. So, you definitely need to dip them in satay sauce to enjoy the full flavor🤣.…查看更多

不論是去哪家店，Pizza🍕一定要趁熱吃，冷掉後口感會大打折扣，這次點的兩款Pizza，材料豐富，餅底適中，甜鹹口味恰到好處；還有兩款意大利麵🍝 醬汁濃郁，能沾滿每條麵條，味道非常入味，份量足夠兩人分享此外，我們還點了兩款小食雞翼獲得一致好評👍🏻，外酥內嫩，不油膩薯條則鹹香適中，可能鹽放多了點😂飲品點了店內的經典雞尾酒，口感不錯，很balanceNo matter which place we go, pizza🍕must be eaten hot, it loses its texture and flavor when cold. The two pizzas we ordered this time are rich in toppings, with a perfectly balanced crust, and a sweet-salty flavor that hits the right spot. We also ordered two kinds of pasta🍝, with rich sauces that coat every strand of noodle, full of flavor, and enough for two to share.Additionally, we ordered two snacks. The chicken wings received unanimous praise👍🏻 — crispy on the outside, tender inside, and not greasy. The fries were well-seasoned and salty enough, though maybe a little too much salt😂.For drinks, we chose their classic cocktails, which tasted great and were well-balanced.…查看更多

隨著天氣漸漸轉涼，朋友突然提出一個願望：想吃煲仔飯。於是，我們在周末來到土瓜灣的一家西餐廳，意外地選擇了在西式氛圍中品嚐煲仔飯。這個跨界的組合或許令人驚訝，但也帶來了不少新鮮的體驗。▶️煲仔飯：創新融合的亮點這家餐廳主打融合風格的煲仔飯，外觀吸引人，份量十足，兩人共享完全足夠，更令人驚喜的是，飯底竟然有焦香的飯焦🥰，這是許多煲仔飯愛好者的心頭好。價格方面較傳統煲仔飯高出約60-70元，略顯貴一些，但用料實在，值得一試的價值取決於個人偏好。▶️甜品：店內招牌的驚喜無論如何，甜品絕對是亮點！店家自製的手工蛋糕，每一口都充滿驚喜。最令人驚喜的是價格，超級親民，一份套餐包括巴斯克蛋糕和焦糖布丁，竟然不到50元‼️這個價格在外面甜品店幾乎找不到，性價比極高，絕對是值得回味的甜點選擇👍🏻整體而言，這次的用餐經驗超出預期，不僅體驗到創意融合料理，甜品更是令人一試難忘。As the weather cools down, my friends suddenly wanted to try claypot rice. So, we went to a Western restaurant in Tuen Mun on the weekend and surprisingly enjoyed traditional claypot rice in a Western setting. It was a unexpected mix, but a fun new experience.▶️Claypot Rice: A Creative TwistThe restaurant’s fusion-style claypot rice looked great and was very filling. Sharing between two was perfect. The rice at the bottom had a delicious crispy crust, a favorite for rice lovers. It cost about 60-70 HKD more than regular claypot rice, so it’s a bit pricey, but the ingredients are good quality. Whether it’s worth it depends on your taste.▶️Desserts: The Best PartThe desserts were amazing! They make their own cakes, and every bite was a surprise. The best part? The price—less than HKD 50 for a set with Basque cheesecake and caramel pudding. It’s a super good deal and hard to find elsewhere. Definitely a sweet treat worth trying.Overall, this meal was better than I expected. The fusion dishes were interesting, and the desserts were unforgettable.…查看更多

光顧了新開在上環百子里公園附近的咖啡店。不知道是因為剛開業的緣故，還是位置較為偏僻，當天公眾假期的下午三點，店內顯得格外清靜。點了一杯Flat White，咖啡的表現算是合格，入口順滑，味道平衡，沒有明顯的缺陷，但也未能令人驚喜到令人難忘。價格方面，$48一杯，算是偏高，略顯小貴。I visited a newly opened coffee shop near Pak Tsz Lane Park in Sheung Wan. I‘m not sure if it’s because it‘s fresh out of the oven or due to its somewhat remote location, but on that public holiday afternoon at 3 PM, the shop was particularly quiet. I ordered a Flat White, and the coffee was decent, smooth on the palate with balanced flavor. It didn’t have any obvious flaws, but it also wasn‘t memorable enough to impress. In terms of price, at $48 per cup, I found it a bit on the high side, slightly expensive.…查看更多

在這個悠閒的假期裡，我漫步於中上環的街巷，享受城市微醺的氛圍。本打算前往知名的中環街市ABC Kitchen，卻意外發現門庭冷落。一家名為The Grand Patagonia Argentinian Steak House的餐廳映入眼簾，似乎是一場未知的邀請，等待著我去探索那片來自南美的土地。餐廳內，空間寧靜而雅致，燈光柔和。前菜，是一籃由粟米粉製作的麵包。外殼堅韌酥脆，咬下的瞬間，滿滿的紮實口感。這份用心的開端，仿佛是對食材最溫柔的致敬。接著，是傳統番茄醬燉肉丸。選用純手工絞碎的優質牛肉，經過長時間細火慢燉在濃郁的番茄醬中，肉質柔嫩多汁，散發出濃厚的家鄉味道。每一口都像是在品味南美大地的熱情與純粹。而另一道則是南美酸汁醃吞拿魚，以鮮嫩吞拿魚襯托檸檬的酸爽，配搭赤洋蔥和牛油果，層次分明，清新提味，完美揭開味蕾序幕。主菜部分，兩款經典的牛排—西冷與肉眼。推薦選擇medium或medium-rare，粉嫩的肉色與豐盈的汁液在口中交融，宛如一場盛大的舞蹈，令人陶醉其中。每一口都在述說著南美大平原的浩瀚與熱烈。配菜選擇了清新爽口的雜菜沙律，令人耳目一新。而令人驚喜的是，這裡的意大利式薯條—酥脆而不油膩，香氣四溢，與傳統美式薯條形成鮮明對比，為整體用餐經驗添上另一層層次的韻味。在這個城市的角落裡，這份餐點不僅是一場味蕾的盛宴，更是一段關於文化、情感與細節的詩意旅程。每一道菜肴都像是一首歌，唱出了南美的熱情與純粹。來到這裡，不僅品味到Patagonia的靈魂，更感受到食物與生活交織而成的美麗韻律。During this relaxed holiday, I wandered through the charming streets of Central and Sheung Wan, savoring the city's subtle intoxication. Originally planning to visit the renowned Central Market’s ABC Kitchen, I unexpectedly found it quiet and subdued. Instead, my eyes were drawn to a restaurant called The Grand Patagonia Argentinian Steak House—an unanticipated invitation, beckoning me to explore a piece of South American land.Inside, the space was tranquil and refined, illuminated by soft, warm lighting. The first course was a basket of corn-flour bread. Its crust was firm and crisp, and with each bite, a hearty, substantial texture unfolded—an earnest beginning that felt like the gentlest homage to the ingredients.Next came the classic tomato-braised meatballs. Crafted from pure, hand-minced premium beef, slow-cooked for hours in rich tomato sauce, the meat was tender and juicy, exuding a deep, homely aroma that spoke of tradition. Every mouthful seemed to taste the passion and purity of South America’s vast lands. Accompanying this was a South American-style ceviche—fresh tuna marinated in lemon, paired with red onion and avocado. The layers of flavor were distinct and refreshing, perfectly awakening the palate and setting a vibrant tone for the meal.For the main course, I chose two classic steaks—sirloin and ribeye. Both cuts displayed striking marbling and full-bodied richness. I recommend medium or medium-rare, as the tender, rosy meat and abundant juices intertwine in a mesmerizing dance, capturing the essence of the continent’s grandeur and fervor.The side dishes included a crisp, refreshing vegetable salad, offering a palate-cleansing contrast. To my delight, the Italian-style fries stood out—crispy yet not greasy, aromatic, with a texture and flavor entirely different from traditional American fries, adding another layer of depth to the dining experience.In this quiet corner of the city, this meal was more than a feast for the senses—it was a poetic journey through culture, emotion, and meticulous craftsmanship. Each dish seemed to sing a song, celebrating the passion and purity of South America. Visiting this place, one doesn’t just taste Patagonia’s soul but also feels the exquisite harmony woven between food and life.…查看更多

這家新開的餐廳位於東九龍文化中心，近期在不少foodie帳號上受到熱烈推薦，因此我與朋友們決定一試。這次我們點了雙人晚餐套餐，還額外點了一些想試的菜。整體來說，菜品表現普通，味道偏淡，環境不錯，但性價比不高。首先，餐前麵包（大概是佛卡夏）偏硬，沒有明顯味道，表現一般；南瓜湯味道較淡，缺乏濃郁感，也令人失望。這兩款開胃品都平平。接著的前菜，酥炸粟米算是較正常的選擇，味道尚可；豆乳芝士泡沫搭配佛卡夏，味淡且搭配不夠協調，層次感不足；炸馬蘇里芝士球雖然新鮮，但內餡少，表現較平淡。主菜方面，酸種麵包披薩底較厚，口感偏沉重，缺乏酥脆和鬆軟感，不太好入口。幸運的是，XO醬意大利辣肉醬短通粉層次豐富，辣味適中，是較值得一試的菜；花雕醬油漬紅蝦配手工意粉，刺身紅蝦很好，但整體味道較平淡；香煎澳洲牛排則普通，沒有特別出色。最後，我點的Whiskey Sour味道還可以，但價格卻和外面酒吧差不多，性價比不高。總的來說，這家餐廳的環境還不錯，但菜品較為平淡，味道偏清淡。大家可以根據價格是否符合預期來考慮是否嘗試。…查看更多

這是我第一次來這家店用餐，搜尋後才發現他們已經開設了許多分店。他們堅持傳統手工刀削麵的製作工藝，麵條現點現削，粗細不一，但口感彈牙有嚼勁。除了經典的湯麵套餐外，還有冷拌刀削麵，讓你四季都能享用到地道的刀削麵風味。個人覺得除了刀削麵之外的小菜表現普通，點與不點可依喜好決定。價格親民，大約介於30至65元之間，非常實惠。去荃灣、葵芳遊玩的朋友，不妨來這裡品嘗一番，感受正宗美味。🍜 Authentic handmade knife-shaved noodles at an affordable and delicious experienceThis was my first time dining at this restaurant, and only after searching did I discover they have opened many branches. They insist on traditional handmade knife-cut noodles, which are freshly sliced upon order. The noodles vary in thickness but are chewy and elastic with a good bite.In addition to the classic soup noodle set, they also offer cold tossed knife-cut noodles, allowing you to enjoy authentic knife-cut noodles year-round.Personally, I think the side dishes other than the noodles are quite ordinary; whether to order them depends on personal preference.The prices are affordable, ranging from about $30 to $65 HKD, making it very budget-friendly.If you‘re visiting Kwai Fong in Tsuen Wan, I recommend trying this place to experience authentic deliciousness.…查看更多

來到這家由泰國領事推薦的泰國餐廳，首先要點的當然是他們的招牌船麵。我選擇了以金邊粉做面底，口感滑順細膩，湯底濃郁卻清爽宜人，魚皮煙韌彈牙。另一道推薦是他們家的辣肉碎香葉煎蛋飯，辣味爽快，肉碎炒得恰到好處，香氣濃郁，每一口都刺激味蕾，讓人忍不住多添一碗飯，飯香與辣味完美融合，令人回味無窮。最後是用shot杯盛裝的芒果糯米飯，造型可愛又時尚，特別適合女生打卡分享，甜香的芒果與濃郁的糯米完美結合，為整頓飯畫下完美的句點。這家餐廳用用心的料理，帶來地道的泰國風味，推薦給喜愛泰國料理的你。Visiting this Thai restaurant, personally recommended by the Thai consul, the must-try dish is, their signature boat noodles. I chose the noodles made from Kampong flour, which are smooth and delicate in texture. The broth is rich yet refreshingly light, and the fish skin is delightfully chewy and springy.Another highly recommended dish is their spicy minced meat and fragrant herb omelet rice. The spiciness is invigorating, the minced meat perfectly cooked with a rich aroma. Every bite excites the taste buds, making you want to have an extra bowl of rice. The fragrance of the rice and the spicy flavor blend perfectly, leaving a lasting impression.To finish, the mango sticky rice is served in a cute and stylish shot glass. It’s especially perfect for girls to snap a photo and share. The sweet mango paired with the rich sticky rice creates a perfect ending to the meal.This restaurant offers authentic Thai flavors crafted with care, highly recommended for anyone who loves Thai cuisine.…查看更多

近日漫步於九龍城，偶然闖入一家新開的糖水店。店鋪雖不大，但整體佈置乾淨整潔，儘管是新店，卻已經吸引不少顧客，人氣頗旺，座位不多但秩序井然。菜單豐富多元，港式糖水與台式甜品並重，並搭配港、台式小食。此次我們點選了幾款甜品，細細品味。🍧 白玉龍眼冰選用含牛奶成分的冰磚，入口即化，帶有淡淡的奶香。龍眼份量十足，果肉鮮甜多汁，清新解渴，是炎夏最佳的消暑良品。🫚即撞薑汁奶這款甜品令人驚喜連連。在香港，許多糖水店的薑汁撞奶或多或少都會偏離原汁原味，有的奶味過重，有的薑味過於濃烈。然而，這家店的版本恰到好處—薑汁濃郁但不蓋過奶香，奶味純正，溫熱的飲品入口暖心暖胃。唯一略嫌可惜的是，凝固程度略偏水，但仍是一款值得回味的佳品。🥚🥛濃厚蛋白燉鮮奶香氣馥郁，奶味純粹，口感厚重而細膩，滑順順口。每一口都帶來濃郁的奶香與蛋白的細膩融合，令人回味無窮。整體而言，這次的品嚐經驗令人印象深刻。無論是炎熱的夏日還是寒冷的冬季，這裡都能找到適合的甜品。期待這家店在未來能持續精進，帶來更多令人驚喜的甜品，成為九龍城不可錯過的糖水新地標。Recently, while walking around Kowloon City, I found a new dessert shop. The store is small but clean and tidy. Even though it’s new, it already has many customers and is quite popular. There are only a few seats, but the place is well-organized and busy.The menu has many options, including Hong Kong-style desserts, Taiwanese sweets, and some snacks. I chose a few desserts to try.🍧 Longan IceMade with milk-based shaved ice, it melts quickly and has a light milky flavor. The longan is big and juicy, sweet and fragrant. It’s perfect for hot days, refreshing and cooling.🫚 Ginger Milk CurdThis dessert was a nice surprise. Many places in Hong Kong make ginger juice with milk that’s too milky or too strong in ginger. But this shop’s version is just right: the ginger is spicy but not overpowering, and the milk tastes pure. Served warm, it’s very comforting. The only small downside is that the milk jelly was a bit watery, but it’s still very tasty.🥚🥛 Steamed Milk Pudding with Egg WhiteRich and fragrant, with a smooth and thick texture. The milk flavor is pure, and the egg white adds a delicate touch. Every bite is satisfying and tasty.Overall, I had a great experience. Whether it’s hot summer or cold winter, you can find a dessert here to enjoy. I look forward to seeing how this shop improves and surprises us in the future. It’s definitely a new dessert spot in Kowloon City worth visiting.…查看更多

這個週末，我和朋友們一起出門，順便去試試她推薦的Pocket List餐廳，這家店並不是正式的餐廳，而是位於九龍城美食廣場裡眾多攤檔之一所以記得點餐之前，要先在公共區域找到座位喲。▶️ 香煎八爪魚粒配油浸車厘茄乾手工墨魚汁烏巢麵這道菜微微帶點辣但辣得讓人感受到層次豐富，不至於讓人要不停喝水；手工麵偏硬，但口感彈牙有嚼勁；八爪魚粒彈性十足。▶️ 馬蘇里拉芝士蕃茄奶油蟹肉手工鳥巢麵芝士和奶油的香氣濃郁，醬汁豐富滑順，帶有一點甜甜的口感；同樣地手工麵偏硬，但口感彈牙有嚼勁。▶️ 明太子煙鴨胸雜菌QQ意粉這款意粉並非手工製作，但明太子的鹹香為整體增添了特別的層次感，煙鴨胸與雜菌的搭配，令人滿意。這次的美食體驗既簡單又滿足，適合想要快速享受美味的朋友們！This weekend, I went out with friends and took the opportunity to try the Pocket List restaurant recommended by my friend. This place isn’t a formal restaurant but rather one of the many stalls in Kowloon City Food Court. So remember to find a seat in the communal area before ordering!▶️ Pan-fried Octopus with Oil-Soaked Cherry Tomatoes and Handmade Squid Ink UdonThis dish is slightly spicy, but the spiciness is layered and not overwhelming to the point of needing water. The handmade noodles are a bit firm but chewy and elastic. The octopus pieces are very tender and bouncy, adding great texture.▶️ Mozzarella Cheese, Tomato Cream, and Crab Meat Nest PastaThe aroma of cheese and cream is rich and indulgent, with a smooth, flavorful sauce that has a slight sweetness. The handmade noodles are also a bit firm but chewy and satisfying.▶️ Spicy Cod Roe Smoked Duck Breast and Mixed Mushroom QQ PastaThis pasta isn’t handmade, but the salty flavor of the cod roe adds a special layer of taste. The combination of smoked duck breast and mixed mushrooms is very satisfying.Overall, this food experience was simple yet fulfilling, perfect for friends who want to enjoy delicious food quickly!…查看更多

美好假日的放鬆時光，就是去逛逛咖啡店啦，難得天氣晴朗，陽光明媚。香港已經連續一個月，每逢週末都在下雨或刮風，要不出去走走，真的快要瘋掉了。他們的小倉吐司實在太好吃！甜甜的紅豆搭配微酸的忌廉芝士，味道完美融合。這是一人份量，對小胃口的女生，可以兩人一起分享。麵包經過烘烤，雖然我拍照放了一段時間，但吃的時候還是酥脆可口。這裡的汁煮高野豆腐，與一般軟豆腐不同，它有嚼勁，咬下去滿口都是濃郁的汁液，令人回味無窮。他們的招牌豆乳飲也是超推薦！網上和食評都大力推崇～上層灑著焙茶粉，濃郁的豆乳奶油，豆香十足，並不甜膩；底層的芝麻飲香醇濃郁，層次豐富，一杯就能享受兩種不同的風味。這家咖啡店的環境設計走的是純粹的日本木系風格，整體氛圍非常自然、溫暖，木質的裝潢讓人彷彿走進了日本郊外的咖啡小屋，帶來一股平靜悠閒的感覺，店內樓頂相當高，空間感十足，讓人感受到寬敞舒適，沒有那種壓迫感，反而更能放鬆心情，這樣的設計非常適合想要靜心享受咖啡時光的客人。最吸引人的地方之一，是店裡有可愛的「貓店長」坐鎮，牠悠閒地在店內逛來逛去，增添了不少溫馨與趣味。Their small toasted bread with red bean paste is very tasty! The sweet red beans and slightly tangy cream cheese go perfectly together. It’s a single piece, great for girls with small appetites or to share. The bread is toasted just right and stays crispy and delicious even after taking photos.The tofu in their soup is different from normal soft tofu. It’s chewy and full of juicy flavor, with a taste that’s hard to forget.Their special soy milk drink is highly recommended! Many online reviews and critics love it. The top is sprinkled with roasted tea powder, and the soy milk has a strong bean smell but isn’t too sweet. The bottom layer is rich sesame flavor, making two tasty drinks in one cup.The café has a simple Japanese wooden style inside. It feels natural and warm, like a cozy Japanese countryside café. The upstairs is high and spacious, making it very comfortable and relaxing. It’s a perfect place to enjoy coffee peacefully. One charming thing is the cute “cat manager” that walks around happily, making the place even warmer and more fun.…查看更多

終於有機會走進這家低調卻充滿魅力的咖啡店，心情格外溫馨且期待滿滿🤩 我點了一份套餐—優格搭配黑咖啡，價格僅需$75。最令人驚喜的是他們的咖啡☕️ 我選擇了熱美式，採用果香豆，層次豐富，入口順滑，像是一場味覺的溫柔旅程。在香港，精品咖啡的平均價格約在$40至$45，而這家店的單品僅售$35，極具高性價比📈完美詮釋了平價與品質的平衡⚖️ 優格份量超出預期，配料豐富而平衡，讓整體感官體驗更加完整，這樣的組合不僅引人入勝，更展現出店家的用心與獨特品味。這家店的氛圍和設計，完美符合現代都市人愛打卡、追求高品質生活的心態，成為放鬆心情、分享美好瞬間的理想角落。一處兼具美味與美感的空間，等待每一位尋找心靈慰藉的你。…查看更多

咖啡：一杯White，感覺酸度比較重和衝，飲到最後略苦。甜品：一份Tiramisu，不溫不火。單純想找個地方打發時間，於是在網上隨便找了一間評論不太差的咖啡店。環境的確很舒服也很整潔，但如果只看咖啡和甜品的質素，我覺得還有很大進步空間。…查看更多