這是我首次品嚐印尼菜，心懷期待與好奇。走入店內，明亮整潔的環境與熱情的笑容令人倍感溫馨，為一場跨越文化的味蕾之旅拉開序幕。
第一道呈上的是gado-gado，由多種新鮮蔬菜組合而成，配以酥脆的蝦片與濃郁香醇的花生醬，層次豐富，令人回味無窮。
接著是kare ayam mee，這道麵食的亮點不在於麵條，而在於那清新而不油膩的湯底，湯頭純淨、令人心曠神怡。特別值得一提的是，店家獨特的炸蛋，外酥內嫩，為整體增添一份驚喜。
最後是sate ayam，傳統的烤雞串，雞肉本身普通，但搭配由印尼沙嗲醬、花生醬與甜醬油調製的醬汁，風味濃郁，令人味蕾為之一振。
這家餐廳不僅用心烹調每一道菜，更以味道傳達跨越地域的文化故事。下一次，務必前往這個隱藏於角落的印尼瑰寶，讓味蕾感受來自遙遠國度的熱情與韻味。
In the busy heart of Kwun Tong, there is a restaurant that has received Michelin recognition for twelve consecutive years. Last month, I planned to visit but had to wait due to closures.
This was my first time trying Indonesian cuisine. The bright, clean environment and warm staff made me feel welcome.
I started with gado-gado, a vegetable salad with crispy prawn crackers and rich peanut sauce—delicious and satisfying.
Next was kare ayam mee, featuring a clear, refreshing broth and a crispy fried egg—unique and comforting.
Finally, sate ayam, grilled chicken skewers with a flavorful peanut and soy sauce, was truly delightful.
This restaurant offers a memorable taste of Indonesian culture. Don’t miss this hidden treasure in Kwun Tong.
