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2020-04-24
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終於有時間記錄返喇⭐️因為同行朋友唔食海鮮，所以我地預先訂左個no seafood menu，總括泥講我覺得呢餐係值回票價嘅😊一開始泥個warm starter- Amuse Bouche +white truffle.(我竟然冇影我最鐘意嘅bread basket, 冇錯我去去邊都好鐘意食色😂）Warm Mayura Beef Tenderloin with black olives, marjoram, capers, confir tuna belly.牛脊好嫩，有入口即溶嘅感覺。反而對個油封Tuna Belly冇乜大感覺Burrata Cheese Ravioli with Cherry tomato, eggplant and basil個cheese ravioli 好啱我口味，同個sauce好夾🤤Homemade Tagliolini with butter, Parmesan and Alba White Truffle>>Truffletruffletruffle!!!我冇嘢講🤤Short Rib & Beef Tenderloin- Whipped p
因為同行朋友唔食海鮮，所以我地預先訂左個no seafood menu，總括泥講我覺得呢餐係值回票價嘅😊
一開始泥個warm starter- Amuse Bouche +white truffle.
(我竟然冇影我最鐘意嘅bread basket, 冇錯我去去邊都好鐘意食色😂）
Warm Mayura Beef Tenderloin with black olives, marjoram, capers, confir tuna belly.
牛脊好嫩，有入口即溶嘅感覺。反而對個油封Tuna Belly冇乜大感覺
Burrata Cheese Ravioli with Cherry tomato, eggplant and basil
個cheese ravioli 好啱我口味，同個sauce好夾🤤
Homemade Tagliolini with butter, Parmesan and Alba White Truffle
>>Truffletruffletruffle!!!我冇嘢講🤤
Short Rib & Beef Tenderloin- Whipped potato, red wine and plum sauce
呢個係朋友叫嘅，我覺得有啲太濃味
Baby Lam from Aveyron - herbs, black olive, barley and vegetables
泥自南法嘅bb羊, 好嫩好嫩，但食嘅時候個心有少少唔好意思，因為佢真係好bb🥺🥺
Hazelnut- Millefoglie, Hazelnut Gelato and Vanilla Sauce
唔洗講🤤🤤
张贴
