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2024-04-19
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HK Typhoon Shelter Style Spicy Fried Crab with WOK HEI🔥🐷overall: 8/10🦀Typhoon Shelter Style Spicy Fried Crab Seafood lovers would never say no to this extraordinary culinary experience that left me in awe. The dish arrived at the table with a visually stunning presentation, showcasing a whole crab covered in a tantalizing blend of aromatic spices. The succulent crab meat was perfectly cooked, tender, and moist, while the Typhoon Shelter Style seasoning added a symphony of bold and complex tastes
🐷overall: 8/10
🦀Typhoon Shelter Style Spicy Fried Crab
Seafood lovers would never say no to this extraordinary culinary experience that left me in awe. The dish arrived at the table with a visually stunning presentation, showcasing a whole crab covered in a tantalizing blend of aromatic spices. The succulent crab meat was perfectly cooked, tender, and moist, while the Typhoon Shelter Style seasoning added a symphony of bold and complex tastes with so much wok hei (It refers to the flavour and tastes imparted by a hot wok on food during stir frying). The combination of garlic, ginger, chili, pepper and other secret spices created a harmonious balance of heat, umami, and fragrant aromas.
What truly impressed me was the crunchy texture of the outer layer. The crab had been expertly fried to perfection, resulting in a crispy coating that provided a delightful contrast to the tender meat within. The dish was garnished with fresh herbs and scallions, adding a touch of brightness and enhancing the overall flavor profile.
🍲Braised Tofu Stew
The Braised Tofu Stew with Chinese mushroom in soy sauce, was also a comforting delight. The tofu was soft and soaked up the savory soy sauce. The Chinese mushrooms added a meaty and earthy note to the dish, complementing the tofu perfectly.
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