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2013-03-06
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I usually take pics of dessert rather than main dishes, reason to my love for sweet stuff.I have been there 3 times, In my memory lobster Bisuqe was very nice, yet the second time I came I didn't have the "wow" feelings. The food here aren't particularly excellent, the reason to come is more of the decor, romantic atmosphere , nice harbour view with beautiful chandaliers. Good services too.If you come between 7-10 , there will be a harp playing for you. Harp for French cuisine, a good match.This
I have been there 3 times, In my memory lobster Bisuqe was very nice, yet the second time I came I didn't have the "wow" feelings.
The food here aren't particularly excellent, the reason to come is more of the decor, romantic atmosphere , nice harbour view with beautiful chandaliers. Good services too.
If you come between 7-10 , there will be a harp playing for you. Harp for French cuisine, a good match.
This is an excellent dessert. A smooth dark chocolate top with raspberry, strawberry sorbet and pink cream. I fall in love with it.
题外话/补充资料：
Cant stop comparing Petrus with Caprice ( Four Seasons )and Gaddi's ( Peninsula ). Amonth them Petrus has the best harbour view, classy decor, Caprice with the best services, creative food match/design and modern decor, Gaddi's with very good services, elegant gorgeous decor and wonderful food.
If you wanna try them all and the dinner price is beyond your afforable limits, try the lunch servcies instead, not as romantic as at night but all you have to pay is around $500 per head.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
