珀翠餐廳

老公话今个月系我哋嘅拍拖周年月份，所以要每星期带我去唔同餐厅庆祝（明明就系佢自己为食鬼👻！）今次佢一早book定米芝莲一星法国菜Petrus🇫🇷，仲特登留咗窗边位睇靓景！Petrus位于香格里拉56楼，饱览维港全景，当日仲要蓝天白云⛅，望住成个维多利亚港食饭，真系赏心悦目～💙🍽️4 courses $788/位✨Amuse-bouche两款精致开胃小点，瞬间打开味蕾，准备迎接盛宴！✨Starters🍈Ham and MelonSucrine / Rocket / Bavarois火腿咸香浓郁，带熟成肉香，切成幼丝平衡咗咸味～蜜瓜清甜多汁！Bavarois cream口感柔滑带甜香，Sucrine清新爽脆，Rocket菜微微辛辣同胡椒味，成个配搭层次超丰富，完美打开味蕾！🐚Scallop北海道带子 / Carpaccio / 柚子Ponzu卖相超级贵气！用贝壳盛住切片带子，优雅到不得了～带子鲜甜无比，加上柚子醋提鲜，简直系味觉冲击👅💫餐厅好细心，安排先上两款冻前菜，再上热前菜，抵赞！🦪OysterOstra Regal / Velouté / Crouton热汤以经典法式白酱为基底，饮到鱼高汤嘅鲜味，口感细腻丝滑～法国蚝滑到难以形容，真系一试难忘！唯一美中不足系因为share关系，只蚝一分为二，享受唔到原只口感😢❤️Red Prawn (+$388)西班牙红虾 / 木炭烤 / Crumpet老公就系为咗呢只红虾而来～绝对正确✅ 好味到癫！炭烤香超浓郁，虾肉饱满弹牙，点上酱汁鲜味爆灯！最后用Crumpet点虾膏食，虾膏澎湃浓郁，系一道幸福满满嘅美食😍✨Mains🦞Lobster (+$288)法国蓝龙虾 / Risotto / 巴马臣芝士用上法国蓝龙虾，鲜甜爽口弹牙～不过如果叫咗Red Prawn，就未必需要再点呢个main，因为蓝龙虾相比之下稍为被比下去。Risotto口感极佳，吸收咗龙虾精华同红虾油做底，香味突出，加上巴马臣芝士增添咸香，好出色！🥩A5 Wagyu (+$388)香川县和牛 / 鸡油菌 / 杏桃呢款和牛系用橄榄果实饲育，带淡淡橄榄清香🌿，年产量稀少超珍贵！煎到medium rare，只加少许盐同胡椒调味，入口慢慢融化～唔同一般和牛，呢款有软腍肉质可以慢慢咬，渗出肉味同清香！另外有两款酱：鸡油菌带杏仁香气，杏桃酱我觉得太甜唔太夹。呢道和牛真系令人难忘～✨Desserts🌰Noisetier榛子 / 朱古力 / 烟熏云呢拿雪糕榛子酱根本就系缤纷乐味道（一模一样！），朱古力香滑，配烟熏云呢拿雪糕超特别～估唔到雪糕都可以有烟熏味，好奇妙但好夹！🍫Soufflé (+$88)朱古力 / 车厘子 / 雪糕上枱前加入雪糕同车厘子酱，车厘子带酒香，配清甜雪糕同轻盈Soufflé，作为今餐结尾真系太满足～🍫Petit Four3款精致朱古力为完美的一餐画上句号～💖📍 珀翠餐厅 金钟金钟道88号太古广场港岛香格里拉56楼…查看更多

位于金钟港岛香格里拉56楼的珀翠餐厅，凭米芝莲一星及维港景致成为高端餐饮代表。餐厅环境典雅，水晶灯与绒布帘幕营造法式氛围，窗边座位尽览醉人夜景。服务专业，侍应细心讲解菜单与酒单。6道菜套餐令人惊艳。开胃野菜华夫饼清新，法国生蚝配香茅鲜甜，主菜炭烤红虾嫩滑，慢煮三文鱼略熟但鱼子酱添奢华。招牌巧克力梳芙厘轻盈，搭配开心果雪糕完美收尾。面包篮配松露牛油及1,900款佳酿酒单令人满足。珀翠以美食、服务与景观打造顶级体验，适合特殊场合。建议预订窗边位，享受维港与法式佳肴的融合。…查看更多

Petrus offers a refined dining experience that’s perfect for celebrations. The atmosphere is sophisticated without being pretentious, and the attention to detail shows in every dish.The meal began with fresh-baked bread and homemade butter—simple, but impressively done. Their beverage selection stands out, especially the sparkling tea and merlot juice, which are rarely found elsewhere and add a unique touch.The beef steak was cooked to perfection, served with a rich and flavorful jus. The Spanish shrimp stole the show: tender, slightly chewy, naturally sweet—easily the best shrimp I’ve had. Roasted duck came with a Western twist on Peking-style preparation: crispy skin, juicy meat, and balanced seasoning.The scallop with caviar was a luxurious bite, and the meal ended on a refreshing note with their homemade mango ice cream, which had natural sweetness and a smooth texture.Service throughout was attentive and professional. Overall, Petrus delivers quality and finesse, making it a great choice for a memorable dining occasion.…查看更多

今年生日，留港消费，老公带我来位于港岛区嘅香格里拉酒店56楼嘅一星米之莲餐厅食法国菜。餐厅可以饱览维港景色。前菜有5个选择，我哋㨂咗两款海鲜，红虾+$388，听闻西班牙红虾虾肉鲜甜，虾头爆膏，必试，所以虽然都想试青蛙脚😅（田鸡）最后都系㨂咗红虾。由侍酒师调较嘅无酒精饮品两杯配合前菜及主菜，两杯分别系茉莉花茶味及大吉岭红茶味无酒精气泡饮品，饮落几舒服清新。三款不同口味生蚝，超鲜甜蚝味，虽然细细只但好厚肉，好creamy ，欣赏！主菜选了挪威三文鱼配三文鱼子同A5和牛主菜嘅饮品系热情果肉气泡饮品配合三文鱼及青瓜柠檬+咖啡配A5和牛甜品㨂了朱古力souffle配朱古力雪糕。梳乎厘焗得好高好靓，松软浓浓朱古力味。另外原来有三款甜品送嘅😅饱到上心口。有杏仁味波波，鸟结糖及牛奶朱古力。最后侍应攞住一座唱机出来，我真系以为播生日歌比我听，睇真啲有蜡烛响唱片上面，原来系生日蛋糕来！逼真情度爆分，真心好惊喜！唱片蛋糕真系造得好靓。但因为太饱😅，蛋糕拿回家吃。连续几年得到米之莲后记： 蛋糕面层系超薄黑朱古力薄片，中间系浓郁朱古力mousse，底下系饼底。成个蛋糕都好出色！…查看更多

Restaurant Petrus位于港岛香格里拉酒店，是一家老牌得奖法国菜餐厅。餐厅装饰是巴黎宫庭式风格设计，餐桌椅及餐具等都是精致高雅豪华，窗外可以看到金钟的商业大厦及维多利亚海港景色，绝对是拍照打卡的圣地。食物提供传统的法国料理，摆盘及用料讲究，味道出色。…查看更多