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等级4
2022-07-11 43 浏览
We planned to have Vietnamese food for lunch today and decided on this cafe. NAM VIET NAM CAFÉ was located at Nathan Road, couple of minutes walk from Mongkok MTR.They served snacks, skewers, vegetables, platter, banh mi, pho, bun cha, dessert and drinks etc. The staff recommended us to try their new menu, incorporated with their summer dishes, using Vietnamese, French and South East Asia recipe.Pandan cream foam coffee beer - This drink was very interesting, beer very smooth and easy to drink a
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We planned to have Vietnamese food for lunch today and decided on this cafe. NAM VIET NAM CAFÉ was located at Nathan Road, couple of minutes walk from Mongkok MTR.
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They served snacks, skewers, vegetables, platter, banh mi, pho, bun cha, dessert and drinks etc. The staff recommended us to try their new menu, incorporated with their summer dishes, using Vietnamese, French and South East Asia recipe.
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Pandan cream foam coffee beer - This drink was very interesting, beer very smooth and easy to drink and the cream foam having strong pandan taste. They complimented nicely and was refreshing.
Tears of Mermaid - This cocktail was mixed with blue Curacao and rum soda. It was gassy and refreshing, sweet in taste and perfect for this hot weather.
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Grilled pork jowl with salted lime - It was grilled till chewy and juicy, with lean fats in between. Lime and sauce were provided to enhance the flavour.
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Shrimp salad with dragon fruit and mango - Cracker was placed below, which was crispy. Shrimp was fresh and juicy, while dragon fruit and mango were sweet and juicy, very refreshing and appetizing for salad.
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Coffee braised pork cartilage - A pot of black coffee was provided for us to pour into the cup, blending the coffee with the braised meat. It came out nicely, with the gravy not too bitter and oily, very flavourful and tasty. Pork cartilage was cooked till soft and juicy, absorbing the essence of the gravy.
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Granny's signature pho - This was their signature dish, huge in portion. It consisted of sliced beef, beef ribs, beef tendon, oxtail, beef ball and deep fried dough stick. Pho was smooth and chewy while the soup was flavourful, absorbing the essence of the beef broth. Beef meat were very tender and juicy.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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