萬豪金殿

营业中

休息中

Item: 萬豪金殿
Rating: 4
Author: yvonne413

Man Ho Chinese Restaurant

163 食记

味道

环境

服务

卫生

抵食

12849

金钟

$401-800

粤菜 (广东) 酒店餐厅無翅餐廳

105

条款及细则:
餐厅:	萬豪金殿
优惠:	国泰会员凭「国泰 - 亚洲万里通」应用程式內会员二维码，赚高达HKD4 = 2里。受有关条款约束。
立即加入国泰会员计划，今日开始累积里数！
国泰会员于指定合作伙伴餐厅用膳，付款时须出示「国泰 - 亚洲万里通」应用程式内的会员二维码，方可赚取「亚洲万里通」里数。国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。会员凡于国泰伙伴餐厅作合资格消费，每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数，包括合作伙伴餐厅合资格消费之餐膳里赏（每港币4元赚取1里数）及基本餐饮类别之合资格签账奖赏（每港币4元赚取1里数）。赚取之「亚洲万里通」里数将根据餐饮与膳食消费，包括服务费、税项及小费的总和而计算。惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。

须受其他国泰条款及细则约束。

yvonne413

等级4

123

I always had a great time in here! I liked this place coz I enjoyed not just eating, also the presentation of the food. It was so important coz it's your first contact to a dish. The only one thing I didn't really like was it's a bit crowded and noisy in here. Service was always good too! Their signature BBQ pork was just a must ordered every time I came. It was so juicy, and tender.The steamed garoupa fillets with egg in lobster soup was a bit disappointing on the other hand. The presentation o

Their signature BBQ pork was just a must ordered every time I came. It was so juicy, and tender.

Steamed garoupa fillets with egg in lobster soup

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The steamed garoupa fillets with egg in lobster soup was a bit disappointing on the other hand. The presentation of this dish was nice and pretty. The garoupa fillets itself was good too, but the lobster soup was strange... I expected it to be soup, not jelly-like texture. Some part of it tasted even a bit powdery, like fat under cold temperature. It was a bit yucky to be honest.

Sauteed crab claw with egg yolk sauce

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Sauteed crab claw with egg yolk sauce. That was tasty, with crab claw so full, soaked up with the egg yolk sauce; yet the sauce did not cover the original taste of the crab claw. It was very rich in taste; literally finger licking good!

Braised Kanto sea cucumber with shrimp roe and vegetables

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Beside the BBQ pork, my favourite dish of the night would be this braised Kanto sea cucumber with shrimp roe and vegetables. It was delicate and silky. The shrimp roe sauce was so rich that I wished I had a bowl of rice to go with, but I didn't want extra carbs... so I drank all the sauce like having a bowl of soup.

Sautéed lobster fillets with matsutake mushrooms and vegetables

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Another authentic Chinese dish, sautéed lobster fillets with matsutake mushrooms and vegetables. Lobster was al dente I would say, lovely... and asparagus was fresh and crunchy.

Deep-fried purple sweet potato with vanilla milk

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Deep-fried purple sweet potato with vanilla milk, for my friend to try, and I was glad he liked it too. Like I said last time, the moist of purple potato melted in the milk as I bit through it, along with its fluffy coat, made you feel like a kid again all of a sudden. I loved how they put the caramel sauce on the side so you get control of the sweetness on your own. After that, on the side of it was, again, the smooth and refreshing mango pomelo sago. What a good way to end our meal.