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2012-06-11
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ABSOLUTELY BAD!!!I have been to din tai fung in taiwan and sydney and had eaten xiao long bao in shanghai as well... was looking forward to it in hk but was absolutely shocked by the poor quality of the crab meat xiao long bao..... first bite of the dumpling - skin was good... but instead of yummy juice you are hit by the off smell of the crab meat as well as the bad metallic taste of the juice.. so "sang" (in cantonese)... i had not ever tasted food that i seriously had to spit it out after fir
ABSOLUTELY BAD!!!
I have been to din tai fung in taiwan and sydney and had eaten xiao long bao in shanghai as well... was looking forward to it in hk but was absolutely shocked by the poor quality of the crab meat xiao long bao.....
first bite of the dumpling - skin was good... but instead of yummy juice you are hit by the off smell of the crab meat as well as the bad metallic taste of the juice.. so "sang" (in cantonese)... i had not ever tasted food that i seriously had to spit it out after first bite....
What's worse.... when we tell the waitress....(she was kind enough to change it to normal xiao long bao for us) but she came back to tell us that the chef had tasted it and that it's how it should taste and that the crab meat taste like that and that maybe we should re consider before ordering at a shanghainese restaurant.... we didn't argue since they exchanged it for us but seriously.. i have tasted many crab meat steamed dumplings before in different countries and crab meat does not taste like that unless they're not fresh and i mean extremely not fresh.....
The other thing is it is the first time when we tried to order 擔擔麵 the other waitress warned us that it may taste bitter... so we didn't order it just in case and thank god we didn't order... i am sure the peanuts are off as well... i never had problems with 擔擔麵 elsewhere....
EXTREMELY disappointing and annoying experience if the chef thought the taste of off crab meat is normal then really i don't trust their cooking
张贴