105
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餐厅: 萬豪金殿
优惠: 国泰会员凭「国泰 - 亚洲万里通」应用程式內会员二维码，赚高达HKD4 = 2里。受有关条款约束。
条款及细则:
  • 国泰会员于指定合作伙伴餐厅用膳，付款时须出示「国泰 - 亚洲万里通」应用程式内的会员二维码，方可赚取「亚洲万里通」里数。
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费，每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数，包括合作伙伴餐厅合资格消费之餐膳里赏（每港币4元赚取1里数）及基本餐饮类别之合资格签账奖赏（每港币4元赚取1里数）。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费，包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
926
107
Things Look a lot better with a 50% off discount!
2017-10-03 13372 浏览
With all the success we had from our first Eatigo experience, I knew it won't be very long before we go back to the well again. Like the first time around, as soon as I saw the characters "5"-"0"-"%" on the screen, my heart started to pounce a little faster.By following the "50% off" signs on Eatigo, we shortlisted a couple of restaurants before finally picking Man Ho (萬豪中菜廳), the Chinese restaurant on the third floor of Marriott Hotel in Admiralty as the lucky winner. I had the pleasure of visi
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With all the success we had from our first Eatigo experience, I knew it won't be very long before we go back to the well again. Like the first time around, as soon as I saw the characters "5"-"0"-"%" on the screen, my heart started to pounce a little faster.

By following the "50% off" signs on Eatigo, we shortlisted a couple of restaurants before finally picking Man Ho (萬豪中菜廳), the Chinese restaurant on the third floor of Marriott Hotel in Admiralty as the lucky winner. I had the pleasure of visiting Man Ho just once before but that was at their other location in Chek Lap Kok. This branch is obviously a lot more convenient geographically but with all the choices available in Admiralty, it's not surprising that I have never been here before.
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 This place is absolutely huge but judging from the condition of the wallpaper, furniture and carpet, it's definitely due for a major facelift.
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 They are currently doing a promotion on Yunnan wild mushrooms so there's a whole section in the food menu showcasing around a dozen dishes with the Yunnan mushroom theme but we decided to pass.
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 Deep-fried seafood spring roll with mayo (海皇沙律春卷) ($80) - I haven't had spring roll for a long long time These were very flaky with a lot of mayo oozing out following every bite.
Deep-fried seafood spring roll with mayo (海皇沙律春卷)
$80
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 Pretty tasty but personally, I'd like to see a bit more diced seafood in there to complement the shrimp (Grade: 3.5/5).
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 Steamed morel mushroom dumplings (摩利野菌餃) ($80) - Very very nice. The morel mushrooms were well seasoned and the touch of truffle was perfect. The best out of the three dumplings for sure (Grade: 4/5).
Steamed morel mushroom dumplings (摩利野菌餃)
$80
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 Steamed shrimp dumplings (水晶鮮蝦餃) ($80) - The har gow came with bite sized shrimp meat wrapped under a thin and delicate wrapper. Not bad (Grade: 3/5).
Steamed shrimp dumplings (水晶鮮蝦餃)
$80
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 Steamed crab claw dumplings with beetroot (紅菜頭蟹鉗餃) ($80) - This one stood out from a relatively traditional dim sum menu.
Steamed crab claw dumplings with beetroot (紅菜頭蟹鉗餃)
$80
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 Pretty interesting idea to have the steamed crab claw wrapped in a beetroot flavored wrapper. This would taste a lot better if the crab claw was a little more meaty (Grade: 3/5)!
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 Deep-fried crab claw with shrimp mousse (百花釀蟹鉗) ($108) - The star of the afternoon without question. This was partly due to the fact that we have not been to a traditional Chinese banquet for a long time so everyone was missing this classic from the wedding banquet menu!
Deep-fried crab claw with shrimp mousse (百花釀蟹鉗)
$108
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 I have to admit, this was really yummy. Very nice crispy batter working well with the silky smooth shrimp mousse and crab claw. I would obviously like to see a more meaty crab claw but for $108 (after the discount, $54 a pop!), I ain't complaining (Grade: 4/5).
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 Baked barbecued pork pastries with sesame (香麻叉燒酥) ($80) - The wheels didn't exactly fall off but the regression began right here with the BBQ pork pastries which was decent but uninspiring (Grade: 3/5).  
Baked barbecued pork pastries with sesame (香麻叉燒酥)
$80
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 Steamed barbecued pork buns (蜜汁叉燒包) ($70) - Pretty average. One would expect a bit better quality from a hotel restaurant (Grade: 2.5/5).
Steamed barbecued pork buns (蜜汁叉燒包)
$70
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 Fried noodle with shredded pork and chives (韮皇肉絲炒麵) ($200) - The fried noodle was fine but the sauce was a tad too gluey for me (Grade: 3/5).
Fried noodle with shredded pork and chives (韮皇肉絲炒麵)
$200
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 Cantonese sponge cake with Indian almond seeds (㰖仁馬拉糕) ($80) - Nice and eggy with pillowy texture (Grade: 3.5/5).
Cantonese sponge cake with Indian almond seeds (㰖仁馬拉糕)
$80
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 The bill comes to $710 thanks to Eatigo's special 50% off discount. For the overall quality displayed here, I'd be kicking myself if I was on the hook for $1,200+ without the discount. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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3 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐途径
    堂食
    人均消费
    $237 (午餐)
    推介美食
    Steamed morel mushroom dumplings (摩利野菌餃)
    $ 80
    Deep-fried crab claw with shrimp mousse (百花釀蟹鉗)
    $ 108