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2022-07-15
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Was invited by a friend who I hadn't met for years to Venédia. Positioned in the busiest Central area, the entrance was pretty eye-catching. Very nice decorations and the team looked professional in their uniform.Beef Carpaccio $280Made with Scottana sirloin and extra virgin olive oil, the carpaccio tasted fresh and smooth. Simple yet elegant appetizer.Fresh Tagliatelle $280Tagliatelle with 36-hour three cuts beef ragout. Super tender beef. The stew was concentrated too. Well-flavored and the te
Beef Carpaccio $280
Made with Scottana sirloin and extra virgin olive oil, the carpaccio tasted fresh and smooth. Simple yet elegant appetizer.
Fresh Tagliatelle $280
Tagliatelle with 36-hour three cuts beef ragout. Super tender beef. The stew was concentrated too. Well-flavored and the texture of pasta was perfect.
Food-wise we were pretty satisfied. However my friend was upset about the service especially they served the wrong dish to her. We ordered a bottle of champagne but the team was not prompt enough to refill our empty glasses, even we didn't drink fast😅no one bothered to refill the water glasses until we asked. More training should be given to the service staff.
张贴
