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2021-09-12
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Special menu till end of sep 2021.Portion size is big throughout the course, starting right from appetiser. May appeal to big eaters but a bit too much for me especially after eating half of the small moon cake 🥮 which was the pre-appetiser (is there such a term?)😅Looking at the cutlery... ivory chopsticks 👍👍👍is antique 😉. Ambience is good except the background chattering of diners which you would expect from a Chinese restaurant. Leather seats are comfortable. Appetiser abalone puff is average
Portion size is big throughout the course, starting right from appetiser. May appeal to big eaters but a bit too much for me especially after eating half of the small moon cake 🥮 which was the pre-appetiser (is there such a term?)😅
Looking at the cutlery... ivory chopsticks 👍👍👍is antique 😉. Ambience is good except the background chattering of diners which you would expect from a Chinese restaurant. Leather seats are comfortable.
Appetiser abalone puff is average, fried daikon (japanese radish)with breadcrumbs is good. One thing strange about this appetiser is that the salad is cold while the others are warm. Warm and cold contrast may be good at times but it didn’t work out for me.
Sharkfins soup is too filling😂would prefer half the portion size🤪. Pardon me for having shark fins, thinking about this, it must have been quite a good number of years past without eating sharkfins!
King prawn course cooked in fusion manner, prawns grilled making it slightly tough.
Pork belly dish is the best. The belly melts in your mouth. It is like the Dong Po style of braised belly.
Grouper fish is fresh and flavourful. It is always tough to cook grouper perfectly such that is is not overcooked.
Papaya is birdnest dessert is refreshingly good!
Durian puff and apple puff are average.
张贴
