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餐厅: AMMO
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2022-09-20 931 浏览
Booked 13:00 lunch during restaurant week, $198 for 3 courses… appetizer , scotch smoked salmon , a bit salty .. I think it’s because of the salmon roe.. main course I have the seared seabass, I like the sauce . For dessert, we have the dried mango roll, it’s outer layer is crispy and warm, but the inner layer is cold… quite interesting..
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Booked 13:00 lunch during restaurant week, $198 for 3 courses… appetizer , scotch smoked salmon , a bit salty .. I think it’s because of the salmon roe..
main course I have the seared seabass, I like the sauce . For dessert, we have the dried mango roll, it’s outer layer is crispy and warm, but the inner layer is cold… quite interesting..
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