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餐厅: Dim Sum Library
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级3
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OVERALL - decent
2017-02-18 601 浏览
Lunch: (1) dan dan xiaolongbao - really interesting take on the traditional xiaolongbao...the soup captured the spiciness that you would expect but I wouldn't call it "dan dan" flavour; (2) deep fried taro puff w foie gras - fried really well...taro was good...a good amount of foie gras that didn't make it too overbearing; (3) Sichuan "ma la" beef steamed noodle rolls - not my favourite dish...the sauce wasn't spicy enough to label it "ma la"...noodle itself was a bit thick with a not so smooth
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Lunch: (1) dan dan xiaolongbao - really interesting take on the traditional xiaolongbao...the soup captured the spiciness that you would expect but I wouldn't call it "dan dan" flavour; (2) deep fried taro puff w foie gras - fried really well...taro was good...a good amount of foie gras that didn't make it too overbearing; (3) Sichuan "ma la" beef steamed noodle rolls - not my favourite dish...the sauce wasn't spicy enough to label it "ma la"...noodle itself was a bit thick with a not so smooth texture; (4) iberico pork fried rice w Sakura shrimps and fennel seeds - nothing special about this but tasted alright and the rice was fried so that it's not soggy. OVERALL - decent. SUGGEST - deep fried taro puff w foie gras, dan dan xiaolongbao.

How I rate: awesome > decent > meh > terrible.
Deep  fried  taro  puff  w  foie  gras
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Dan  dan  xiaolongbao
37 浏览
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Sichuan  "ma la" beef  steamed  noodle  roll
49 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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