SKYE Roofbar and Dining

营业中

休息中

Dinner, degustation menu: (1) potato and leek cappuccino amuse bouche - super light and tasty; (2) tomato tartare w tomato sorbet and tomato/seaweed "cloud" - packs a strong tomato punch with a nice touch of savoury seaweed; (3) grilled miso scallops - nicely cooked and seasoned, the surface was a bit chewy prob cuz of the miso/grill; (4) slow cooked lobster w fennel tempura and butter sauce - super nice and buttery!; (5) slow cooked wagyu beef - tender and juicy, but personally always find the