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港铁铜锣湾站 E 出口
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电话号码
28393327
开饭介绍
拥维港海景的酒吧餐厅，设有户外座位，亦提供假日早午餐。
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营业时间
今日营业
12:00 - 00:00
星期一至日
12:00 - 00:00
*酒吧截单时间: 00:30
以上资料只供参考，请与餐厅确认详情
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On this Friday evening, we came to the rooftop of The Park Lane Hong Kong, to have dinner at Skye Roofbar & Brasserie. It brought back some memories as I used to come here often during childhood to enjoy the buffet. Its huge, slanted windows looking out to the gorgeous Victoria Harbour and Victoria Park has not changed.After the reception we were led through the central walkway, to our table on the window side. It was early evening, with still plenty of daylight. Further down the walkway was the open-air bar, directly facing Victoria Harbour. While the restaurant was quite quiet, there were many customers at the bar.I started with a glass of Granbazan Albarino Etiqueta Verde ($160). This white wine is from Rias Baixas in Spain, with nice fragrance of apple and white peach, lemon zest and fresh herbs. On the palate there is a touch of saline minerality with good acidity. An easy-drinking wine to pair with different seafood.We ordered two starters to share. The first was Norwegian Smoked Salmon ($220), with the thinly sliced salmon having a nice touch of smokiness but not excessive, paired with some homemade shallot cream, with buckwheat crepes served on the side to complement. A good appetizer.The other starter we had was Grilled Spanish Octopus Tentacles ($280). The large tentacle was delicious, tender and could be cut easily. Paired with smoked bell pepper sauce and some flamed local cherry tomatoes, the acidity helped to freshen up the palate. Personally, I preferred this one more than the smoked salmon.Next was soup, with my wife going for French Onion Soup ($120). The onion was sufficiently stir-fried to bring forward the sweetness while not burning to make them bitter, with the soup tasty and rich. Originally there was also Comte cheese in the soup, but my wife had requested to skip that. On the side was sourdough toast too.I had Lobster Bisque ($140) instead. The soup was creamy and full of flavours from the crustaceans, with a touch of cognac for fragrance. Drizzled with a few drops of Piqual olive oil, some crispy toasts were provided on the side too. Very rich and bursting with flavours, I would suggest adding some lobster meat to the soup to make it more premium.Then I had another glass of wine, this time going for Black Stallion Cabernet Sauvignon from Napa Valley ($240), to match the wagyu beef. Having concentrated flavours of blackberry and cassis, plenty of cocoa, vanilla oak and spices, the rich tannin combines with the fat of the beef for a nice mellow and soft texture.For the main course, we had Australian Stockyard Beef Wagyu M6 Ribeye Cube Roll ($940) to share. It was a sizable portion, weighing 400g. The surface was caramelized nicely, while the flesh was medium per our preference. With simple seasoning it was already very delicious. The side dish of sauteed local mixed mushroom ($80) was equally wonderful.As we were full, we just had one dessert to share, and decided to pick Colonel Lime Sorbet ($120), with some yuzu peels on the sorbet, it was refreshing and not too sweet, having good acidity to balance. A light, crispy tuile in the shape of a roll was placed on top to give contrast in texture.Service was good, with the staff helpful in explaining the menu and recommended us not to over-order. The bill on the night is $2,607. The view was simply amazing, and the whole ambience made it a good place to enjoy a cozy dinner. Perhaps next time we could enjoy a drink at the bar beforehand as well?
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鱼子酱只放响半只鸡蛋沙律、烟三文鱼片之上，系任食，但吃两、三件已经饱饱哋。其实半buffet 都冇乜好嘢食….. 大概有虾、生蚝，各式芝士、面包，冇乜沙律㖞。main course 块雪鱼分份小小嘅…. 朋友同我三个都系食雪鱼，所以唔知其余main course 好唔好。只系甜品值得一赞，尤其系opera同napoleon 啲酥皮 ! 服务也不错，景观好好。但咁嘅价钱可以去最好嘅酒店享用全buffet 啰。下次应该唔会再嚟
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我订了枱晚饭，到reception 等了5分钟，餐厅9成空位，叫了一份牛一份羊，等了50分钟，食物出来是凉的，我估系整好忘记送出来，职员态度不太好，很不耐烦有点匪夷所思。不会再去了。
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服务态度差，食物差只有reception服务态度比较好，基本上食物唔觉得有啲咩好食，最重要就系服务态度差，虽然唔系话六星级酒店，但是都系酒店呀我去到呢间餐厅如果俾我呢就一定唔会嚟，就是因为有人叫我嚟咁我咪嚟啰因为我哋有小朋友当我哋小朋友在出边露天座位的时候小朋友比较活跃在凳上爬到另外一张凳其实都未有爬到𠮶位服务员就同我讲你要好看管你的孩子不要影响到客人我觉得佢的语气态度非常之差，因为当时我已经对我的孩子作出警告叫他们不要这样其实如果你是一个服务员你应该是用一种另外嘅语气和方式来表达唔系咁样样嚟表达啰厨师方面亦都态度不好当时我哋其中一位客人佢问有没有生蚝厨师态度非常不友善转身就走了我们问为什么这样另外一位服务员就答哦因为他要入去开生蚝其实我觉得如果你厨师同我哋讲麻烦你等一等咪会令到个客人开心啲呢！我真系宁愿俾多少少钱去半岛啰，其实佢哋嘅价钱都唔系平呀六百几蚊再加埋二百几蚊嘅free flow ，最重要就系服务态度令客人不太开心。
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