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2016-07-17 3476 浏览
Came here on a Saturday so they only have two sittings. We chose the 8.30pm slot and can eat until 10.45. When we arrived we had to wait for the elevator to get up. So remember to go a little earlier to maximise your time. This place has a lot of different selections and everything is really fresh. We first lined up for seafood. There was a line up. However it was worth it. They have oysters(max3 per guest each time). Lobster, shrimp crayfish etc. All very fresh and lots of different condiments.
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Came here on a Saturday so they only have two sittings. We chose the 8.30pm slot and can eat until 10.45.

When we arrived we had to wait for the elevator to get up. So remember to go a little earlier to maximise your time.

This place has a lot of different selections and everything is really fresh.
We first lined up for seafood. There was a line up. However it was worth it. They have oysters(max3 per guest each time). Lobster, shrimp crayfish etc. All very fresh and lots of different condiments. However the are did smell a bit fishy. So made me a little sick.
鮑魚花膠炆海參
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abalone. First time I've seen this in a buffet. Very soft and quiet delicious.
Four  gras
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foie gras. Lots of places have it now. But the I quality isn't bad.
Lots  of  dessert  options 
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lots of desserts to choose from. Also have my favour crepe. And they have "fry ice cream" first time I've seen it in Hong Kong.

Sashimi has a lot of variety. And the choice of salad was great. They a lot have lots of different type of foods that you wouldn't think of. Like bbq pork. Fresh boiled shrimp etc. However I didn't really fancy their cooked food. Maybe I was already full by the different variety they offer.

If they could also add a diy pasta station that would be great.

All and all I would definitely come back. However it might be a while as it is a bit expensive.

Almost forgot they have a cotton candy machine. And the stick they use are the ones where changes colours. A definite must get.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-07-02
等候时间
15 分钟 (堂食)
人均消费
$780 (晚餐)
庆祝纪念
纪念日
推介美食
Lots  of  dessert  options 
Four  gras
鮑魚花膠炆海參