520
213
71
等级2
18
0
2020-07-13 468 浏览
Always a triumph of dining, no matter where you are. Despite having many, many branches all over the world, some are better than others (naturally). In my opinion, the 2 best branches I have ever eaten at are the original in Taipei, and this one in Silverchord.The xialongbao being the jewel a-top the crown, but the dry noodles, the shrimp and pork dumplings, the pot stickers, the fried rice with shrimp, the spinach with garlic, etc are all wonderful.This is a place that nobody should miss on a v
更多
Always a triumph of dining, no matter where you are. Despite having many, many branches all over the world, some are better than others (naturally). In my opinion, the 2 best branches I have ever eaten at are the original in Taipei, and this one in Silverchord.

The xialongbao being the jewel a-top the crown, but the dry noodles, the shrimp and pork dumplings, the pot stickers, the fried rice with shrimp, the spinach with garlic, etc are all wonderful.

This is a place that nobody should miss on a visit to Hong Kong, or anywhere they have a branch.
Xiaolongbao
29 浏览
0 赞好
0 留言
Xialongbao
47 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-12-18
等候时间
20 分钟 (堂食)
人均消费
$100 (午餐)
推介美食
Xiaolongbao
Xialongbao