康蘭餅店

营业中

休息中

Since I was in Cheung Chau, I had to get a lucky bun! I couldn’t decide on what bun to get and so I asked what’s the original flavor and the person said white sesame, but I was confused at first cuz my canto sucks and she kinda looked at me like I was dumb since I was asking all these questions and then I explained I’m a foreigner and then she praised my Cantonese 😂 The white sesame was surprisingly sweet (I thought it would be savory) it tasted like osmanthus jelly with bits of white sesame in