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起码十年冇入长洲，专登去揾康兰饼店买蛋挞，12:15pm到，原来未出炉，无缘品尝，于是转买芝麻馅平安包，店员不是在门口摆放的盘给我，而是舖入面的盘，她说今早11:00出炉，个包已经凉凉哋，包皮甜甜哋，食了差不多一半，才食到个馅，个馅好唔算多！
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康兰饼店 香滑一口蛋挞每次去长洲，都一定要买 #康兰饼店 嘅糕点，以前Zaza会拣葡挞同椰挞，但今次咕吱话事，落Order要试试蛋挞😋蛋挞$3一个，唔贵，好抵食😍 而且，Size小巧精致，好啱小朋友食，大人仲可以一啖食哂添～讲返味道，啱啱出炉嘅蛋挞，唔止热辣辣，闻到牛油香都食指大动；蛋挞皮焗得酥脆，满满牛油香，馅料香口又滑，唔太甜，食多几个都唔觉腻😛最重要系，竟然唔使排队就买到，真系幸运👍♦️♦️♦️♦️♦️♦️♦️♦️📍地址 ：长洲大新海傍路91B号地舖⏰营业时间：星期一至日：06:00 - 19:30☎️电话：29815218
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2点半到，有啱啱新鲜出炉嘅迷你蛋挞同椰挞，$3一个，$18/6个，其实姐系买多啲都冇平啲，好似加左价，之前系$10/4个，不过而家都仲系好抵食🤣大排长龙，不过店员速度都好快，排咗大概5分钟就买到。各买左一个试下，啱啱出炉热辣辣，牛油皮焗得好脆好好食，我觉得蛋挞比椰挞出色。细细地一个，可以一啖食一个。本身打算离开长洲之前买平安包返去，可惜4点再返到饼店嘅时候，平安包已经全部卖晒。.康兰饼店 (长洲)长洲大新海傍路91B号地舖
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Searched for Pangan Bun before going to cheung chau and i found two popular bakery one is hong lan bakery, one is Kwok Kam Kee having history 50years+, because wanna try some portuguese tart, egg tart, and coconut tart here so picked this Hong alan Bakery and it didn’t disappoint usPangan Bun with red bean flavor, only one left when i go to buy sosad, luckily still got one haaa pingpinganan everyone(;Small egg tart is yummy, even not as rich as Portuguese tart though the taste is good with smooth egg paste, one mouth of an egg tart is good and convenient haaSmall coconut tart is a good one even not a special one still shredded coconut is goodHot Portuguese Tart is indeed soso yummy, with strong and smooth milk custard, honestly it’s the best when you eat right after it done baking, the taste is good and you won’t feel too sweet, strong butter and milk flavor, and i’m love in it haaaaoutsides:menu:Honestly even Hong Lan Bakery is not the oldest bakery in cheung chau but still a favorable one for their tarts haaa
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去到呢家店，我嘅目标只有一样 - 揾寻最正嘅葡挞。望落，个葡挞嘅焦糖层闪闪发亮，外皮香酥得嚟唔会过份油腻，咬落去正！蛋挞馅滑得嚟唔会太甜，好似奶香四溢嘅云呢喃一样，融化喺口里，留住淡淡嘅焦香。吓，椰挞都唔错㖞，卖相普通但食落个心口感真系出晒意料，馅料香口得黎又唔腻，皮脆馅幼嘅口感实在太正！🥥椰挞嘅椰丝甜而不腻，细细个一啖啖，每啖都系享受。蛋挞皮酥脆入味，小巧精致嘅size正好一次过嗌两只。🍮 每啲甜品都好有自己嘅风格，令人食一啖仲想多一啖。总之，下次见到呢家店，记得扑个葡挞试下，唔好错过咗呢个简直系甜品里嘅瑰宝！👑
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