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2022-06-12
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鹽焗手撕雞x鵝油撈麵餐，配老火湯加香茅雞翼（2隻）- $72銷魂腩肉叉燒 - $68椒鹽雞軟骨 - $45Wow please bring me there ok?! Where’s this!!By a few of my friends in the US/UK😳Actually this is just a chaa chan teng style restaurant/cafe in a local mall of cheung sha wan!!! so much surprise right!!!The chic interior definitely worth a mention, a very clean, new, tidy and organised restaurant.I love eating goose and their goose oil noodles were really cool, the chef really “mixed” it in a big bowl first before putting it to the plate. The
銷魂腩肉叉燒 - $68
椒鹽雞軟骨 - $45
Wow please bring me there ok?! Where’s this!!
By a few of my friends in the US/UK😳
Actually this is just a chaa chan teng style restaurant/cafe in a local mall of cheung sha wan!!! so much surprise right!!!
The chic interior definitely worth a mention, a very clean, new, tidy and organised restaurant.
I love eating goose and their goose oil noodles were really cool, the chef really “mixed” it in a big bowl first before putting it to the plate.
The soup is also sweet, chasiu was good, actually everything’s delicious, just the problem about it’s location, you might not go all the way just to try it in cheungshawan.
So if you happen to drop by!! please don’t hesitate to try this!!
张贴
