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2021-03-03
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We have booked this restaurant for months, due to the Covid restrictions on dine-in, our dinner has been postponed for a few times, and it truly didn’t disappoint! The food was great! The selection of sake was wonderful too! As you can see from the photos below, they were authentic Japanese Kappo dishes using fresh seasonal ingredients. One of my favourite dishes was this grilled Kinmedai. I have had similar dishes at various great restaurants, this is certainly the best and worth a mention
One of my favourite dishes was this grilled Kinmedai. I have had similar dishes at various great restaurants, this is certainly the best and worth a mention! The Kinmedai was cooked in traditional Osaka style, and was crispy on the outside and juicy and tender in the inside!
I was really impressed by the illustrations by the Japanese Chef on the seasonal Donabe with fresh grilled firefly squid. The firefly squid itself was very special and went perfectly well with the rice and vegetables underneath. And the illustrations best demonstrate how attentive and considerate the Chef and the staff of this restaurant were!
The price for Omakese dinner was roughly $2500 per person, it is certainly not cheap, and I must say the dinner worths every penny of it!
Grilled Kinmedai
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Illustrations by the Chef
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Donabe
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张贴
