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2021-05-03
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This is probably my favorite Shanghainese restaurant on Kowloon side. We usually have family dinners here. My dad really likes to 包點 like all kinds of steamed dumplings: the skin is soft and very juicy inside. Be careful not to let the juice squirt everywhere or even burn your tongue. My mum’s favorite is the pancake. It’s very crispy and a good dish to share since I can’t take more than 1 slice a meal.My brother likes the abalone and sharks fin soup. I don’t eat sharks fin but the soup is very
My dad really likes to 包點 like all kinds of steamed dumplings: the skin is soft and very juicy inside. Be careful not to let the juice squirt everywhere or even burn your tongue.
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My mum’s favorite is the pancake. It’s very crispy and a good dish to share since I can’t take more than 1 slice a meal.
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My brother likes the abalone and sharks fin soup. I don’t eat sharks fin but the soup is very meaty from the ham.
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My favorite is the stuffed chicken wings (very crispy and the glutinous rice just the correct texture),
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and the small prawns (perfect with a bowl of white noddles). There’s another crispier version with slightly bigger prawns but I don’t like all the shells.
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The chicken is good. Crispy skin; meat tender.
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For appetizers, we have usual suspects being the eel and bean curd skin. All good.
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As dessert, they always like to order the 高力豆沙 saying it’s very fluffy. I’m not a fan of red bean so no comment.
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In summary, good place for family dinners. Quality of food is good. Recommended.
张贴
