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2016-11-19
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Petrus, we have previously been there before since Chef Ricardo Chaneton takes over. However, this time around is a bit different as Michelin 3 stars chef Frederic Anton from France being the guest chef in HK offering various tasting menu. We managed to book a lunch set for a trial out as there are 3 or 4 course choices. Right down to the verdict, maybe our expectation is way too high as we came out disappointed. Dont get me wrong as there is nothing major wrong with the food but just really
We managed to book a lunch set for a trial out as there are 3 or 4 course choices. Right down to the verdict, maybe our expectation is way too high as we came out disappointed. Dont get me wrong as there is nothing major wrong with the food but just really nothing special at all. The scallop, the lamb are fresh and tendered, but not much of a difference compared to regular menu. My wife 's cod in seaweed is a bit blend in taste and not enough saltiness. The risotto is quite nice and rich in flavour but the portion is a bit too small. The spicy crab appetizer is also just ordinary. Lastly, the espresso dessert is the best which salvaged some scores in my opinion as the flavour is quite delicate.
Service is good as usual and no complaint at all. But I have to say for 800 dollars per head lunch, which in my opinion is a bit disappointed as all dishes are a bit ordinary to 3 stars standard as we have been to many stars French restaurants before. Just didnt leave us any special memory that a 3 stars should have. Maybe the special dinner tasting menu could tell a different story.
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张贴
