胡同 (已搬遷) 新店位置

Hutong

3.5

3.5

222 食记

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19331

尖沙咀

$401-800

川菜 (四川) 京菜 (官府菜) Fine Dining 少盐少糖食店

114

44

22

资讯:
餐厅:	胡同

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

spotthefood

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Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups. The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!That said, we start our Northern Chin

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Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups.

The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!

Free Flow Veuve Clicquot Champagne

Purple Azalea Mocktail

That said, we start our Northern Chinese inspired brunch with free-flow champagne and tea-infused mocktail, including over 18 sharing dishes served to the table, mainly appetisers, dim sum, mains and desserts.

Chicken with Glass Noodles marinated in Sichuan Chilli Sauce

Sliced Squid with Freshly Grated Wasabi

There are many spicy food to start with such as shredded chicken with glass noodles in a Sichuan chili sauce, wasabi marinated squid, and a Boston lobster wonton with housemade chili oil.

Seared Foie Gras with Osmanthus-Smoked Coddled Egg

Seared Foie Gras with Osmanthus-Smoked Coddled Egg

Poached Boston Lobster Wonton

Others like the coddled egg has been nicely smoked and topped with foie gras, siu mai with a green wrapper has a wonderful mushroom flavor, the chicken & ginger dumplings have been seared with a golden brown bottom.

Steamed Siu Mai topped with Scallop & Crab Roe

Steamed Siu Mai topped with Scallop & Crab Roe

Steamed Matsutake Mushroom Bao

Steamed Matsutake Mushroom Bao

Chicken & Grated Ginger Pan-fried Dumplings

My favourites are the fluffy steamed mushroom baos, sweet and sour Kung Po cod fish with cashew nuts and the crispy soft-shell crab that has been served stunningly in a large ancient bamboo basket.

Shrimp, Kimchi & Mozzarella Spring Roll

Kung Po French Cod Fillet with Cashew Nuts

Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli

Chicken Breast braised with Shallots & Black Bean

The chicken breast is also deliciously diced and sauteed in a sweet shallot and black bean sauce, whereas the crispy 24 hour-marinated lamb racks are served on a wooden board with thinly sliced scallions, minced garlic and with some steamed pancakes.

Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried

Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried

Crispy Lamb Ribs, Minced Garlic, Onion

Filleted Beef in Sichuan Chilli Pepper Broth

For desserts, we have crispy glutinous rice balls filled with purple sweet potato puree and milk chocolate, steamed salted egg custard bun, and the best is always the homemade oolong tea ice cream.

Crispy Glutinous Rice Dumpling with Chocolate, Matcha Tea Glutinous Rice Balls filled with Yam

Yam & Chocolate Filling

Steamed Baos brushed with Gold & filled Egg Yolk Custard

Steamed Baos brushed with Gold & filled Egg Yolk Custard

Homemade Ice Cream

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2017-07-15

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